Sorta. I work at an Italian sandwich shop and I make a philly chicken/steak for my employee meal often. It's pretty simple, oil on the grill, throw on the chicken/steak puck, mushrooms, onions, and green peppers. Toast the bread. Throw on some mozzarella slices on top of ingredients on the grill until it's melted. Voila.Not too sure how I'd make it at home, though. Idk enough about cooking to know what works as a flat-grill in your home or what kind of meat to buy.
>>21090963Yes because I don't live in the US
>>21091051You sound like the amount of semen in your stomach should be measured in gallons.
>>21090963yeah with steakums
>>21090963No I’ve had the hot pocket version which ain’t half bad if you get it properly heated throughout.
>>21092033like this
>>21092040turns into cheesesteak sub
I haven't gone out for a cheesesteak in over a decade yet eat several in a given year so... yes?
>>21090963Nah I've got shit to do
>>21091051>VoilaYou digest me.
