the time has come
>>21091339Why are you pouring liquor on this poor innocent cheese?
>>21091343interrogation technique
>>21091343It's a common first aid technique
>>21091347>where's the money?!
>>21091339>Twist-off wine bottle>No garlicEmbarasing.
>>21091445*embarrassingEmbarrassing
Me vacherin
Me garlic
Me holes
...the walrus said?
>>21091339>tfw didn't come before the time didI feel so useless
>>21091630don't
what it isI need to know
>>21091779>what it isglubglubglubglubglub>I need to knowgrlbglbrlbgrlblrlglrbrlgbrlgbrlb
>>21091339>vacherinThe Swiss version is vastly inferior to its French counterpart
>>21093878Nah, it's the proper fondue choice.
>>21093910>fondueliterally what are you talking about
>>21093910Fondue uses vacherin fribourgeois, a totally different cheese than Vacherin Mont-d'Or, which itself is an inferior version of the French Mont-d'Or. The Swiss version doesn't use raw milk, plus Mont d'Or is located in France. The cheese in op was fabricated more than 25 km away. The French ones are fabricated 3 km away from the place.
I don't understand about the garlic holes
>>21094301The og way is to make a cross in the center
>>21094279Literally all the same.
>>21094358Are you blind or American?
>>21094363Both are Vacherin as far as i can see.
>>21094385
>>21094363why did you post two times the same cheese?
>>21091339and so have I
