Here are the biscuits and gravy I once had at a hotel in Livonia, Michigan.
>>21091487Oh dear. Here we go
>>21091487they just chop up a sausage link?
>>21091487
>>21091487>Casing onSomething looks off about the viscosity too. Like it has the texture of boogers or sickly fluid.But I'd give it a chance to prove my expectations wrong.
>>21091487Looks like complete dogshit tbphwyf
Hamburg Inn, Iowa City
Here's mine. Thinking about leaving the sausage in bigger chunks.
>>21091556that's not casing, that's those shitty fully cooked cheapos
>>21093776Looks good but I agree I like a little bigger chunk. Is there a special reason for serving it in a paper tray on a plastic tray?
