France alone invented tasty food. Before the French created cuisine, the world ate a variation of gruel, watery soup, or fried rat.
I love those autistic niggas and their specific braising techniques. And thanks for inventing the pan sauce.
It's kind of like how before the Germans invented music, all anybody had was chants or folk songs or drumming. And in the same way, you could give some credit to the Italians.
>>21091766What are your favourite French dishes?
>>21091766Why is the C in that font so goddamn awful?That looks like a a Roque-Monsieur where someone forgot the closing parenthesis.
>>21091800The closing parenthesis is the J (equally awful)
>>21091766The French are based, I agree.
>>21091905Italian cuisine is relatively new, they like to larp as traditionalists
>>21091766That's all chick foodThis is tasty food
>>21092310You don't know the good stuff
>>21091766Mogged by English Cuisine as said by one of the most famous chefs in history.https://en.wikipedia.org/wiki/Louis_Eustache_UdeI know; it hurts my fellow Frenchbros but even your greatest know it in their heart that the food of the British Isles is just simply better and less pretentious.
>>21092402>His clients included members of the British nobility, royal family and gentlemen's clubsHe just wanted to safeguard his job.
>>21092402>who has the best cuisine?
>Ude took care with his prose, and either coined or popularised the maxim Coquus nascitur non fit.>"Cooks are born, not made">In The French Cook he observed, "It is very remarkable that in France, where there is but one religion, the sauces are infinitely varied, whilst in England, where the different sects are innumerable, there is, we may say, but one single sauce" To Ude, sauces were "the soul of cookery">Although Ude considered that when English cooking was done well it was unsurpassable, he deplored some aspects of the English attitude to dining. He condemned the unremitting hostility of England's doctors to good eating, and the indifference of its women to haute cuisine:>>21092411No doubt, but he's my favourite chef along with Alexis Soyer.
>>21091792Something called "chatatamere". It's a very simple dish very popular.
>>21092426>being into necrophilia
