Just made mac (farfalle, actually) and cheese with buttermilk. It's pretty good. It would have a better texture if i had used some parmesan, but that might be too sharp. I recommend it.
1.5% buttermilk.....I mean I'm sure it was fine bit damn
Dis nigga buttermilk got a New Yorker subscription. Opera-listening dairy-ass motherfucker.
>>21093386that's all buttermilk