Batch cooking lamb birria to freeze down, is it faesable to reduce the consommé down into essentially a wet paste and mix it with the shredded lamb instead of just dipping the lamb in as is typical, or is this just a retarded idea? Would it taste like shit as long as I don't add too much salt? Does my dad even love me? Thank you.
>>21109948So demi place?
>>21109948I always reduce my fonds into a glace as it's easier to store it that way and sauces can be made quicker. Never had any issues.
>>21109959>>21110046Ah whoops I forgot these existed, It's just my first time making it so I didn't want to stray too far from the recipe. I suppose it'll still taste nice.
>>21110046that clean break gets me rock hard
pure sex
