Ramen is just pretzel spaghetti....
no lye induced Maillard reaction, no pretzel
>>21110730But its the same thing, but one is noods
>>21110725Actual good take, just a gummier version of spaghetti
Actually mixing the lye into the dough is a pretty big difference
>>21110736IDK aboutta good take, Im just kinda drunk and suddenly thought of it. I mean, you got ramen, right. Its ftuckin noods made byy some literal who, who just thought usinging this one lake as cooking water would be a neat marketing gimmick, and bwamo, ramen. Fun fact: its actually from Mongolia, soo theyre not KONICHIWAH DUDE thousands folded nippon noods. What made that lake fancy though, is its high ph. This high ph is basically the same thing youre trying to achieve when giving dough a lye-bath to make pretzels. Just how much ph you need is a little different, so trying to made raymond noods with lye might be a lil funky, but when I'm making raymond nudes, I feel like I making pretzel spaghetti
Boil pasta in hot water with baking soda and it becomes like ramen noodles.Just add it to the soup.
>>21110782>>21110735say noods one more time
>>21110782lol anon you're so quirky
>>21110782>as cooking water You a dumb eggLye in noodle not boiling water
I like both. Do I have to choose?
>>21110877noods
who said nudes?
>>21111003you didspreadem
>>21110782LOL
Has any autist figured out the optimal ph for ramen yet? Not, like, the most authentic or whatever, but whats the best for the dish as it tastes?
