/ck/ - What's the best Rinderroulade filling? - Food & Cooking


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Anonymous
01/17/25(Fri)10:28:16 No.21112095

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Anonymous 01/17/25(Fri)10:28:16 No.21112095

What's the best Rinderroulade filling?

Anonymous
01/17/25(Fri)10:48:02 No.21112134

Anonymous 01/17/25(Fri)10:48:02 No.21112134

>>21112095
Is this Kokoreç?

Anonymous
01/17/25(Fri)12:18:44 No.21112306

Anonymous 01/17/25(Fri)12:18:44 No.21112306

>>21112095
Gherkins, onions, mustard and uncured and unsmoked slices of fatback obviously.
I had an ex who hated gherkins in rouladen and used pickled carrots.

Anonymous
01/17/25(Fri)12:21:35 No.21112314

Anonymous 01/17/25(Fri)12:21:35 No.21112314

>>21112095
Dang.... now I want some german cuisine for lunch but the nearest restaurant is in the city. I guess I should go to the grocery store and try to figure out how to make it myself...

Anonymous
01/17/25(Fri)13:33:42 No.21112448

Anonymous 01/17/25(Fri)13:33:42 No.21112448

>>21112134
no, you oriental idiot, it is meat roulade

Anonymous
01/17/25(Fri)13:34:17 No.21112450

Anonymous 01/17/25(Fri)13:34:17 No.21112450

>>21112095
>Rinderroulade
a what?

Anonymous
01/17/25(Fri)14:02:28 No.21112510

Anonymous 01/17/25(Fri)14:02:28 No.21112510

protip:
Use caramelized onions instead of fresh

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