Made it with oven roasted green beans again. But this time I used beef tallow instead of olive oil and butteranon asked for sauce last time so I also made a Béarnaise Sauce
moneyshot
>>21112334>Béarnaise Sauceextremely underrated sauce for meat and veg. Assuming you're American. I had a Swedish gf when I was young and her family turned me on to it.I don't know if Swedish people eat it, but her family did all the time.
>>21112346DanishI imagine it's as big a stable in Sweden as here. Beef patties with Béarnaise has been really popular for decades
>>21112352Ah, that would make sense. You almost never hear about it in America. I don't think I've ever been to a restaurant that had it on the menu.I hope you're enjoying that meal/diet friend!!! You've inspired me to cook something similar up tomorrow night (already have goulash planned for tonight)
>>21112358>You almost never hear about it in America.That's kinda sad. It's definitely one of the best sauces>I hope you're enjoying that mealThanks! Enjoy your goulash
>>21112334>>21112337Good job king.
>>21112334lose the beans
>>21112821Some days I do, some days I don't
>>21112334Ffor that ruined over cooked ribeye.
>>21112337Looks good
>>21112334What a masculine cut of meat.
