There is no way this is an acceptable cut of beef, let alone a premium one.Wagyu is a meme and I'm tired of pretending otherwise.
>has never had it>will never try it>knows its a "meme" anyway and is tired of "pretending" it isn't something he can't confirm knowing anything about since he's never had itwewlad, your life must be so hard.
>>21115142Hey bro check it out I found some premium 5a wagyu.
>>21115155Yeah, you made this same joke the last 5 times you posted in a wagyu threadgood job.
i wanna try it, idk
>>21115130>wading through the spongy whiteness>Beef? What beef?
>>21115142the based bait devourer
>>21115266I saged the thread, not my fault other morons are bumping it.
Tried it, you might as well eat pure beef fat.
>>21115298To anyone who has actually eaten wagyu, this is just a weird thing to say. It doesn't taste like regular beef fat, so saying "you should just eat beef fat instead" just makes you look stupid as fuck.
>>21115308Similar texture and extremely overrated.
Why? The difference between beef ratings in the US (Select, Choice, Prime) is based on marbling of the beef. More marbling = more premium.
>>21115323But it doesn't feel like beef fat either, wagyu fat melts at a much lower temp, and will literally melt in your hand if you hold it there.Again, you're just wrong and making me think even more, you've simply never had real wagyu.
>>21115330>wagwu meat folded over 100 times melts at your hand!!How does that cow survive if his body melts at body temperature It is just extremely fatty beef, texture is slightly softer but that is literally it. Sous vide your beef in butter and it is pretty much the same.
>>21115346Lol again, you're just confirming for the thread you're not talking about some experience you've had, you're just mad about something you can't (or refuse to) afford.
>>21115308Eh, I don't think most people who aren't weebs really care. Your post is giving strong "my dad works at Nintendo" vibes.
>>21115353More like, i've actually prepared and eaten A5 on several occasions unlike OP who just shits on something he's never even touched.
Are American pork farmers fucking with us? Bacon in Canada and Engerlund is mostly meat. Meanwhile American bacon is mostly fat at $8/lb. Are we getting sold a lie?
>>21115356Yeah, confirmed for weird kid energy.
>>21115362I'd rather be the weird kid speaking about actual experiences than the moron that pretends he went to Europe over the weekend despite not being able to name the country in Europe or the city he landed at since he's just a LARPing faggot looking for attention, just like OP.
>>21115356You will never be japanese. No matter how much overpriced beef you import from japan.
>>21115363They'll never accept you in Japan, you know. You aren't Japanese and they can all tell just by looking at you.
>>21115365>>21115364I have zero interest in moving to, or living in japan at any point in my life.But I'm glad your fantasies keep you entertained.
>>21115367>Posting nothing but Japan-related nonsense and tranimeSo...you fuck kids then?
>>21115371And ogresalso YOU started this dumb thread looking for attention, you're getting the attention you crave, and now you're crying about it. Just kill yourself and save everyone the trouble.
>>21115367Stop replying to low effort bait retard
>>21115130Japanese food is disgusting. And it's coming from a weeb who go there 6x/year.
>>21115130it's really good stuff, but has very little beef flavor. one good thing is that if you like your meat over cooked it will still be juicy.it's not worth the price, and yes I have had it. prime grade angus tastes better, snake river farms wagyu style beef is better.I like beef fat, but flavorless beef fat is boring.
>>21115298>you might as well eat pure beef fat.I have, and pure beef fat is delicious.
>>21115330>wagyu fat melts at a much lower temp, and will literally melt in your hand if you hold it there.no it doesn't. I've had the real stuff and it most certainly does not.
>>21115357>Meanwhile American bacon is mostly fatwhich is why American bacon is better.
>>21115563It literally does, i've held raw A5 in my hand on half a dozen occasionsHell, I'm pretty sure the first episode of the chef show on Netflix has Wolfgang puck doing Wagyu steaks and showing this exact thing happening if you don't want to take my word for it.
>>21115130I’d put that in the oven. Slice it up and make French dip sandwiches
