Fresh sardines Ama
How did you cook em?
>>21579073Pan on medium high, melt a little butter In there and then like 30 seconds each side. They were tiny, cooked very fast I did 5 at a time so that I could flip them and keep them whole First time btw Is that your pic? I don't have an oven. Is that a cloth what is that Mine were whole with the head and everything tiny little things really pointless to take the head off and everything
>>21579073I used to have an oven and a house
>>21579077Never tried that, but anything with butter will taste good. Yes it's my pic>Is that a clothIt's baking paper so they don't stick to the pan sheet. >>21579080What happened?
>>21579077>Mine were whole with the head and everythingWere they real Sardines or Sprats?The next question I will ask is where did they come from?
>>21579077I cut the heads btw>>21579073they didn't come like these, I cut them because they were bigger and because I made fish soup later.
>>21579127>>21579127They were Sardina pilchardus, supposedly they came from right here but probably china who knows , I don't trust anyone or anything >>21579111I'd have to start in 1992 Tomorrow I was thinking same thing but on toast with finely diced onion cucumber tomato salad
>>21579132Do u also laugh at the retards that eat canned sardines? I can't imagine that anymore after today
>>21579132I'm a bit dubious about OP . . .I see you have gutted and beheaded yours (and the question about the baking parchment was a bit strange) >>21579135 >They were Sardina pilchardusOk . . .Now my spidy senses are tingling, you have looked online for the name but no idea where they came from? And where is here?Sorry OP but I'm going to call your bluff.
>>21579142Picrel never doubt me again.
>>21579151What a treat this is I didn't realize they weren't readily available back home It's a small consolation for sitting in poverty I guess
>>21579135>Tomorrow I was thinking same thing but on toast with finely diced onion cucumber tomato saladThat's sounds tasty. >>21579138>Do u also laugh at the retards that eat canned sardines? I can't imagine that anymore after todayNo, what? I don't laugh at anyone, there's enough rude people on this board. I love all kinds of sardines, I was just coming from Greece and bought them right from the fish market, they were caught the same day 500m from the market.
>>21579151A picture of a bag of small fish proves nothing.Where did they come from?You reeled off the Latin name for them but have no idea as to their origin and again . . . .where is here? Australia, USA, Italy, Switzerland?
>>21579166I don't want to talk about where I am because people think it's cool but I'm actually in poverty being targeted and denied my right to work in the west so that I can get credit to buy another home
>>21579169Hmmmm I have severe doubt anon, you are not being genuine here. >>21579164I have a funny feeling in my Bong bones that you are Bulgarian?
>>21579171Yes, you hit the nail on the head I'm Bulgarian thank God Who would go online to lie about eating sardines
>>21579171>I have a funny feeling in my Bong bones that you are Bulgarian?yep
>>21579175Based Bulgarian BVLL sardine enjoyer
>>21579172Stop impersonating me. I'm the same guy who made the Spanakopita>>21572664
>>21579179I don't usually post on /CK/ I wanted to share the good news Obviously this is a jungle that I wasnt prepared for
>>21579175Clever guess or British wizardry? I love Sardines, when they get to full size, we call them Pichards - a bit strange but there we go.I haven't had fresh ones for years but I do eat tinned ones a couple times per week, usually with cous cous.
>>21579189>Pichards*Pilchards
>>21579189>Clever guess or British wizardry?It was a good guess from the 3-4 countries I could be going back to. I'm fairly close to the boarder so I feel confident buying fresh sardines and coming back the same day and cooking them. I had a cooler with ice obviously. They would be smell up the whore car otherwise lol. Yeah fresh big ones are pretty good, in Greece they grill them sometimes and that's my favorite way to eat them but it's a hassle doing that on my balcony just for sardines.
>>21579172>Who would go online to lie about eating sardinesAmericans do.I don't think they realise it though, Their favourite brand is actually labelled 'Brisling Sardines' which aren't really sardines at all but Sprats, a different fish. I like those too, you can buy these here fresh or frozen but I have never seen tins of them here.>>21579203>It was a good guess from the 3-4 countries I could be going back toIt was an educated guess.Looks like you cooked off loads of them>>21579073 you can't eat those on your own. Happy eating Bulgarian anon.
>>21579227>Looks like you cooked off loads of them>>21579073 (You) you can't eat those on your own.The pic is from last year, I was living with someone during that time but I can easily eat them for lunch and dinner on my own, I love fish. >Happy eating Bulgarian anon.Cheers fren, happy sardine eating :)
>>21580786Do you know that eating the heads and bones gives you much more nutrients, its very good for you
>>21580793Yeah of course I once at the balls of a bull my dad and his cousins slaughtered in front of me There is a name for this, where If you eat the brains of an animal it is good for your brain, the eyes eyes and so on
>>21580987>There is a name for this, where If you eat the brains of an animal it is good for your brainYeah, it's called prions
>>21579070Eh I found a store that sells fresh ones really cheap. cheaper than canned and I just had them raw. Felt like taking a really strong supplement or something.
>>21581002I got like 4.5 pounds for 7 bucks feels like I'm cheating life it's literally free food That's like a 100 or more of these fuckersThink of the gains
>>21581000Kek I'll try to find it
>>21581125>>21581000>>21581002
