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Fine, I'll do it myself edition.

This thread is for the discussion of coffee and uh
previous thread: ???

Here's a mediocre picture of an espresso I made a while ago. It was tasty.

Thread question: How do you respond when friends/family make bad coffee for you or make coffee gifts you can't or don't want to use?
>>
I say thanks and add milk. Milk helps it go down. As for gifts, just say thanks and give to someone else if practical.
>>
>>21594563
That's good advice, but they all know I drink black. I'm 'that guy' who overshares about his hobbies, so drinking bad coffee in silence is probably my just punishment.
The worst coffee I ever drank was this off-brand Nespresso "ristretto" capsule at my borther's.
>>
>>21594593
They know it's bad coffee when they serve it to you; they're testing to see if you can actually identify its inferior quality or if you're just a fake after all. They're trying to break you anon.

Don't let them.

Stand your grounds and give them the bitter truth they deserve: you don't respect their coffee offering. It was foolish of them to imagine in the first place that they could ever hope to find a coffee paraphernalia that you would find stimulating. In fact, you have an oddly specific coffee recommendation for them based on their misguided gift giving attempt. Come back to my place and I will make you a truly bold blend that excites your senses like nothing you've tasted previously. Now they're trapped. Either they accede to your coffee date, giving you free reign to demonstrate your bean roasting prowess, or they decline thereby filtering themselves as rivals for your station as brew master.
>>
Reminder to throw out your plastic V60 and buy glass or ceramic instead
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>>21594535
Link last thread shithead.
>>
Reminder to throw out your v60 and buy a moka pot instead
>>
Reminder to throw away your moka pot
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wth happened to this girl? She used to be cute. When did she put on 50 pounds?
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>>21595075
>When did she put on 50 pounds?
she musta had tooo much coffee
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>>21595075
She's obviously american
>>
>>21595075
Made a deal with the devil in exchange for a competition placement. She gains every pound Lance loses.
>>
>>21595100
absolutely faustian
>>
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>>21594535
Thread for discussing coffee and coffee related topics.

____________ edition

If you're new and confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused, ________________
>>
>>21595075
Must have sugar in her coffee, shame she was a qt
>>
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>>21595114
French roast Lérida Loma Gesha. 10:200g, 2 min tbt with a sibarist fast flat on sworks dripper. I can push it way further but fuck is it great. Hopefully these ultra clean washed panamas don't ruin my palate.
>This coffee comes from Lérida Estate, located in the Alto Quiel region of Boquete, from a lot known as “Loma” at 1800 MASL. It was harvested in February 2025. The coffee was selected using only the ripest cherries through a flotation process. Afterward, the cherries were placed in a fermentation tank equipped with a hose connected to a motor that introduced oxygen to oxidize the cherry skin. This oxidation process was carried out for 7 hours only. After 48 hours, the fermentation process was complete. The cherries were then depulped and moved into a cold room to dry as a washed coffee for a period of 25 days.
>>
>>21594869
The previous thread wasn't in the archive, I baked with the ingredients at my disposal.
Next time you will do it and make it beautiful inshallah.
>>
>>21594869
>>21595237
Previous thread: >>21568844
>>
>>21595075
>from cute as a button to butch dyke in one simple step
>>
>>21595132
>sworks dripper
nice
>french roast
looks pretty light to me
sounds tasty though (:
>>
>>21595504
Its a joke. Lighter than his nordic roast. Its a "copy" of Substance's profile.
>This style of roast aims to be one of the lightest you can buy from a specialty roaster in the world, aiming to only be roasted enough to avoid most of the astringent, grainy or vegetal tasting notes. This roast style produces the most florality and aroma while having very little bitterness, while including a balance between acidity and sweetness.
https://www.substancecafe.com/boutique/
>>
>>21595546
hilarious
literally rolling on the floor laughing
a true comedian posts amogus
>>
>>21595562
Glad you appreciate it. I'll pass it along.
>>
>>21594593
Just thank them for the coffee and if they ask about it, just tell them that you really appreciate them making coffee for you. You don't have to lie and say it's good even if it isn't and simultaneously still show gratitude for your friends/family that provide hospitality
>>
skipped breakfast coffee(mistake)
but lunch coffee sounds good too.
should i try those acidic beans in a pour over?
maybe that will work better.
>>
I've been using heavy cream in my coffee, how much is too much? I use three tablespoons per 7oz of coffee and I feel like I might have a heart-attack.
>>
>>21595771
>how much is too much?
1g
>>
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>>21595562
oh thats neat
who roasted it then?
also is your dripper the one with the switchable screens?
>>21595616
>should i try those acidic beans in a pour over?
hell yeah brother
>>
why the fuck did coffee go up like 40% in a fucking week? what the fucking fuck. did slave labor just have a massive pay increase or something?
>>
>>21595796
global warming
>>
>>21595796
bad harvests, anon. nothing can be done about it i'm afraid.
:^)
>>
>>21595796
trump tax
>>
>>21595796
brexit
>>
>>21595788
It's from Minmax and yeah.
>>
>>21595908
nice, i should grab some of their stuff again
how do you like it? the sworks that is
>>
>>21595616
>maybe that will work better.
it does
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>>21595800
>>21595801
>>21595813
>>21595825
>>
>>21595912
Its stupidly consistent. At least with my workflow. Oshi+wet wdt+melodrip+empirical water gives you alot of dials to fuck with. Oshi fits way better with the plastic cone. Glass cones vary a bit in size. Still workable, but its annoying to have to reseat papers. I need to try the sworks 155 rounds eventually.
https://moonwakecoffeeroasters.com/products/oshi-for-sworks
>>
>>21595950
right on
do you fuck with the different screens often? kinda wanna pick one up
>>
>>21595075
>got married
>got fat
a tale as old as time
>>
>>21595796
trumps retarded tarrifs gave exporters an excuse to increase prices and prices are global. The day before he announced his 50% tarrif on Brazil, coffee futures were 268 USD per pound. It's now 409.
>>
>>21595800
Great news, we can grow coffee in the US soon!
>>
>>21596240
(made a mistake, it's US cents not USD), so $4.09.
But this is equivalent to about $13.50 AUD per Kilo, in just the basic cost of coffee beans. Not any of the additional costs like roasting, packing, shipping etc.
>>
>>21596242
>wowie zowie the 18g of beans in this $8 pumpkin spice latte went from a cost of $0.08 to $0.12, so as you can see we have no choice but raise the beverage price by $2.00, now would you like to pay your $12 bill in four installments of $3 through the Klarna app?
>>
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Is coffee good for you?
>>
>>21596479
yes, but only decaf :(
>>
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This wush wush is hitting ngl senpai
>>
>>21596327
>mfw my $50/lb coffee is on ly $2.40 per cup
>>
>>21596479
yes, but not decaf :)
>>
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>>21596497
>>21596573
Thanks for the insight.
>>
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>>21596479
>>21596628
>>
>>21595075
another one hits the wall
>>
>>21595100
lol
>>
>>21595075
It's the nose. She was genetically born with "fat person nose"
You grow into it.
>>
>>21595100
underrated
>>
>>21596565
knock it off brian
>>
when is pepe dropping
>>
>>21597229
idk
>>
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mmm very tempting but i hear this kettle sucks.
>>
>>21597372
Why would you need anything more than a $20 kettle?
>>
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>>21597372
You heard wrong. Owned one for four years now, abused it, spilled water all over the plate, still keeps kicking.
>>
>>21597379
cute frog
>>
French roast Yulissa Chambi washed red cataui tonight. Wbu?
>>21597372
Real expensive but I haven't paid attention to prices over the years. Think my black one was like $135 on sale with the wood handled ones at $165+? Mine's great.
>>21597382
Same. I knocked it off the table and was pretty sure I broke the gooseneck but it bent back into place no problem. Bought it in 2019 and its been like 3 years since the drop. Also had to pop the knob off once and clean it when it got stiff.
>>
>>21595075
she looks identical to her earliest videos lol
>>
>>21597379
I don't want lead in my kettle
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this is more or less what i have with my coffee every morning.
>>
>>21597807
An ontological crisis?
Try a weaker cuppa.
>>
>>21597991
no it just keeps me regular
and is cheap
>>
Made a blend of half Wush Wush and half Gesha

Should I call it Wusha or Gesh Gesh
>>
>>21598200
gushe
>>
>>21598207
Gushie Wushie
>>
>>21598200
you should put it in a moka for peak yield
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>>21598238
What a fucking waste. Hopefully rising costs curb alot of this retardery.
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>>21598241
>rising costs
for what, gas? I already have coffee gear that I never need to purchase again.
>>
>>21598242
What goes in the gear, queer?
>>
>>21598247
>oh no my $50/lb beans are now $55!
>>
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>>21598200
I just wanna say this is probably the best blend I've ever made. 11g wush to 9g gesh
>>
>penny pinching
range ban brokies
>>
Enjoying some pre-ground coffee my mummy bought me when she was on holiday in Vietnam
>>
>>21598273
if it doesnt taste like Vietnamese cigarettes and burnt brioche you should get a refund
>>
>>21598271
Of course mokatards miss the message. Never change.
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>>21598273
Me too.
>>
>>21598284
cope harder broke boy
my gesha and wush wush go straight into my moka
>>
>>21598247
That guy is just trolling you, people who spend 50 bucks on a bag of beans know how to make good coffee.
>>
>>21598294
>know how to make good coffee.
with a moka usually
>>
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>>21598252
This, only caffeine fiends complain about the rise in bean cost.
Normies buy coffee by the fucking kilogram and pay like ~20€ (up from 17€) for something that isn't bottom shelf, and that's whole beans, some pre-ground garbo is like 8€ a pack. You stand in front of a shelf with 500 different bags and you have a ~50% chance of finding a single one that is 250g and not pre-ground - supermarket coffee is effectively treated like a base consumption product (like flour or sugar) and that's okay, but the perception and branding is becoming that of a luxury item which is quite silly.
I have a mid-range set-up and buy mid-range speciality beans.
It's a miracle of modern logistics that I get to enjoy an absolutely delicious cup of coffee ever day for less than 1€. Normies should appreciate coffee just a little more.
>>
>>21594535
weak
>>
>>21598323
>but the perception and branding is becoming that of a luxury item which is quite silly.
Well it came from that, it's only natural that it returns.
>>
im so fucking eepy its insane
>>
I preferred a 5 pour method with the K Ultra but I think a 2 pour works better with the ZP6.
>>
>>21598414
no
its bed time
>>
>>21598394
Maybe time for coffee?

>>21598416
Sorry, I miss-clicked.
>>
>>21598412
interesting, i found that 2 pours sucks on the zp6, 4:6 works like a charm
but i use the origami which has more by pass and more pours with a lower bed of water usually mitigates it
>>
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>>21598416
Always time for coffee.
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>>21598428
please stop posting pictures of my wife
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>>21598442
>>
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>>21598442
OUR wife.
>>
>>21598449
but enough about her tits
>>
>>21598428
that better be coffee
>>
I'm drinking tea. Fuck you.
>>
>>21598490
Fag lol



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