What steak did you cook this weekend?>you did cook a steak, right?>pic related
>>21640250In the pan, his and hers.
>>21640250I didn't cook a steak this weekend. Post a cross section or delete your thread
Going in the oven.>>21640251
>>21640257Making the sauce while in the oven.
Cooked perfectly.
>>21640250Next weekend
>>21640260Steak in the oven?
>>21640295Yup. In the pan about 2 minutes on each side, then cooked the rest of the way in the oven at 375 until 120F and I took it out and let it rest.
>>21640250It looks like Minecraft steak. Blocky ass steak lookin ass
>>21640251Don't cut the steak before you cook it
>>21640335I know, but I like mine medium rare/rare and she likes her medium. I put hers in the oven first to cook faster.
>>21640295>>21640331fpbp
>>21640250I've got some really cheap and thin cuts of Bottom Round (I'm poor fuck off)Not really sure what to do with them except quickly in a pan
>>21640295you generally do this when somebody wants Medium or more, so you can still get a proper sear on the outside then finish it in the oven to bring the internal temp up
>>21640474pls somebody help they go bad today
>>21640250I seared a couple porterhouse steaks. Of of whih I ate immediately >>21638751 and the other I re-seared as a next-day leftover >>21640453Was good, would dewitt again
I did not cook steak, I cooked pork ribs
Medium Well.
>>21640681traitor>>21640683patrician
>>21640662>>21640474nvm I ended up shallow frying them in a lot of oil in a pan and then had some rotini with tomato sauce and mozzarella on bothwas pretty good tbdesu
>>21640250If you have a meat probe, press weights and time, reverse seer is impossible to fuck up.225F preheated ovenmeat probe thermometer - set alarm to 102FWhen it hits 102, pre heat pan super hot with some tallow or high smoke point oil2.5 minute seer each side, preferably with a meat press weightWrap in foil, wait 5-10 minutes
>>21640791
>>21640250I cant afford steak.
>>21640701Oh wow you shouldn't have done that
>>21640791>>21640792Whole Foods had boneless ribeyes on sale. With employee discount from a friend they ended up being about $16.65lb
>>21640260Looks very good, you know you've done well when even the contrarian faggots who don't cook that infest this board can't come at you with anything.
>>21640796well nobody said what else to do so I just winged itthey weren't expensivewhat should I do next time
>>21640250I smoked a tri-tip roast and served it with an herb and cheese "orzotto" with a butter lettuce salad and french onion soup.
>>21640810Oh lord
>>21640813what?it tasted good, fuck offhelp me make it better next time or shut the fuck up faggotI bet you can't even cook that's why you won't say anything helpful
>>21640797>>21640792the fat isn't rendered at all
>>21640810>next timeRIP
>>21640815Like 98% of this board is faggots who've never even turned the knob on a stove anon. Let them seethe.
>>21640820nigga it was cheap steak I can get more
>>21640824It couldn't possibly be more over for you my sweet summer child
>>21640832WHAT THE FUCK ARE YOU TALKING ABOUT
>>21640824>bbc vernacularL O N D O NONDON
I didn't this weekend I actually broiled a London broil top round and made roast beef for sandwiches this last weekend. Previously I made a ribeye I cut from a $4.99 rib roast I bought around Christmas time last year to celebrate another rewatching of Magipoka. Eat more beef. Support your local farmers/ranchers and the beef industry.
>>21640817I suppose. But it wasn't cold or anything..If i waited for it to '''''''render'''''' I wouldve gotten a gray steak.
>>21640817Don't you have to go to medium to get fat inside the meat to render?
