>74% rapeseed oil>that'll be £6 please for chronic inflammationFuck off
it tastes rancid tooawful shit
i think it tastes good yum yum yum
>>21939971Why's it so fucking sweet?
>>21940001you're probably tasting the sugar that's inside it
>>21939961might be a (you) problempossibly in regards to the rapeseedsorry
>>21940012Che schifo
You cannot make me stop eating sneed oil mayo. I've tried avocado oil mayo and it tastes like asshole I failed making my own. I will NOT give into the seed oil propaganda when it comes to mayo when I use it so seldom
chronic inflammation is just fibromyalgia for boys. fake facebook bitch disease.
>>21939961It's for fat weebs, obviously. Ones with scraggy beards and breasts even though they have small male genitalia
>>21940228actually it's for japanese people
>>21940229Agreed madam. However, the aforementioned fat weebs think they're Japanese and hence spend large portions of their government handout / minimum wages on Japanese imports such as this.
>>21940233No matter how much you bitch about Japan, India will always be worse.
>>21940233this costs less than regular mayonnaise at my local grocery stores
>>21940241I don't care>>21940248Good for you and your local grocery stores. Well done!
Does Tunisia even have a cuisine, or is it just generic North African smashed yams and rat meat slop?
>>21940255what thread do you think you're in right now
>>21940048I agree, but I think a lot of brands also use sunflower oil and taste pretty much the same/better. >>21940084Sure it is retard. Do you know what a glymphatic system is? Do you actually understand what inflammation is?>>21940255I went to Tunisia once. The food was exactly the same as Egypt/Turkey, mediocre and forgettable. I remember the desserts specifically being godawful.
>>21939961Great for breakfast sandwiches and nugget dips, but wouldn't use it for much else
>>21939961Did you get lost on the way to Facebook looking for Minions memes, granny?
>>21939961Isn't Kewpie mayonnaise a homosexual dog whistle?
>>21940268>sunflower oilis also a sneed oil and not good 4 u
>>21939961>buying mayoyou can make it yourself with an immersion blender with high quality oil in like 2 minutes for a fraction of the price and it tastes better.
kewpie is fucking disgusting
>>21940502no one cares
>>21939961>take shit-tier mayo>add sneed oil, sugar, MSG>Americans now worship it as the best thing in the worldWhy does this happen?
>>21940502I have an immersion blender. Tell me how, if you're so knowledgeable.
>>21939961>chornic inflammation>dosen't do cardio 4x a week
>>21939961this is a duke's board
no
>>21939961Dat tamago doe>>21940571BASED BASED BASEDDUKES BOYS, WW@
>>21940544>/ck/ - Food & Cooking>STOP TALKING ABOUT COOKING NO ONE CARES>>>/trash/
>>21940590make some homemade mayo and make a thread with results if you care so much. homemade mayo goes bad in like a week and nobody is going to make mayo every time they need mayo. telling people to make their own mayo is just pedantic. it's not practical. maybe if you had one special dish you wanted mayo for you might make one batch but telling everyone to replace all the mayo with homemade every time is disingenuous.>tl;dr: no one cares
>>21940609>mayo thread>suggest making your own mayo>NO THIS IS A MAYO THREAD GO SOMEWHERE ELSE!>>>/trash/
>>21940635this isnt a mayo thread this a kewpie hate thread
>>21940557Place egg, lemon juice, and mustard in the bottom of cup or jar that just fits the head of your immersion blender. The egg/lemon juice mixture must reach the blades for this to work.Pour oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and turn it on high speed. Do not pulse or move the head. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Refrigerate in an airtight container for up to 2 weeks. Takes literally 2 minutes. >>21940544You don't care because you're brown.
>>21939961mayonnaise is for fags I only like aioli
>>21940670more like gayoli
>>21940493>fag shitexplain
>>21940001>Why's it so fucking sweet?there is something wrong with you.
>>21940241naw dawg russia is worse than any of those places.
>>21940663>seed oil
>>21940684You can obviously use any oil retard. Avocado, olive oil, hell you can even use animal fats like tallow or lard if you warm them up first.
>>21940680The american one pictured in the OP unironically adds sugar. >kewpie, america :L>kewpie, japan :0but fr tho
>>21940686I've bought Kewpie and I am in the US and it does not have sugar in it.
>>21940663note: don't forget the eggs.I did that once, thought I'd somehow fucked up mayo, but I was really tired so I never noticed the lack of eggs, and only after I threw it out did I realise.
>>21940252>I don't careplease do not reply
>>21940688you can get both kinds in the US.
>>21940609>homemade mayo goes bad in like a weekLasts for 2 weeks or like 6 months if you pasturize the eggs actually. Learn to cook loser.
>>21940698making mayo is not cooking
>>21940268Internet says omega 6 may be beneficial for the this newly discovered glymphatic system. You have a source for whatever vaguery you're promoting?
>>21940688there's a package that looks like OP, in more rigid plastic, smaller and stouter, that has sugar and a bunch of added shit. if you buy the floppy plastic tube in the outer wrapper, that one is probably import and has original ingredients. they literally just made a worse one to cater to the american market.
>>21940700If you pasteurize eggs you are cooking. Learn to cook loser.
>>21940708eggs come pre-pastureized in my first world country
>>21940714Then your previous post claiming your mayo only lasted for a week was retarded and wrong. Congrats on raping your own stupid argument.
>>21940714they sell these eggs at the bargain market for $0.99 a dozen and they gave me food poisoning
>>21940732if you have a weakened immune system (HIV, AIDS, etc.) be sure you're really cooking the hell out of your eggs or they can make you sick pretty easily.
>>21940680The vinegar for the weeb version has a little sugar. They use different vinegar in the international version, that's probably why they add a little sugar ... very little, it still rounds down to zero in the American nutrition facts.Don't trust any taste comparisons not done blind ... weebs are after all delusional.
>>21940609>make some homemade mayo and make a thread with resultsThat's a good idea. I'd like to see some homemade mayo threads!
>>21939961The egg yolks are more likely to cause inflammation than rapeseed oil
>>21940732>i got sick buying discounted expired perishable goodsyou don't say
I think some of us don't know what chronic inflammation means.Most overweight people suffer from chronic inflammation. They can't feel it because the fat insulates them from their chronically-irritated digestive system.Once they start losing fat they start to feel it and it sucks, trust me
>>21940809The only way eggs could cause inflammation is if they came from chickens fed a diet high in polyunsaturated fats which is the fault of the seed oils they were fed, not something inherent to eggs.
>>21940836So when you see people posting about how "seed oils cause inflammation" understand that what we really mean is "seed oils cause adipose fat deposits to form around the digestive system" or more simply "seed oils make you fat".I don't think anyone can dispute that excessive seed oils in your food causes weight gain.
>>21940842I'm just going to keep assuming you are worthless obese faggots who are a net negative on the world
>>21940851This is /ck/, not /fit/. No one cares.
>>21940837>polyunsaturated fatsWhich are anti-inflammatory, unlike dietary cholesterol (found in eggs) which is inflammatory.
>>21940836>source: trust me
>>21940861Being on this level of susceptibility to propaganda is pretty impressive, anon. They really have you convinced that up is down and down is up.
What do you think mayo was?
>>21940842>So when you see people posting about how "seed oils cause inflammation" understand that what we really mean is "seed oils make you fat".This shit right here is why I hate fat "people". These retards are incapable of discussing anything related to human health without reducing it to a binary "does this make you gain or lose weight". It's making it impossible to have an intelligent discussion of anything related to diet or nutrition because these braindead slobs are increasingly the majority and dominate any discussion with their endless whining about shit that's completely irrelevant for normal, healthy people.>I don't think anyone can dispute that excessive seed oils in your food causes weight gain.Excess calories cause weight gain you fucking idiot and it makes absolutely no difference where those calories come from.Seed oils are not a food that humans or pre-human hominids were exposed to in any meaningful amounts at any point during our millions of years of evolutionary history. Consuming it in such massive quantities causes harm that we are only beginning to understand. Seed oils are toxic to human mitochondria and eating polyunsaturated fats degrades your body all the way down to your cardiolipin. >https://pubmed.ncbi.nlm.nih.gov/40016208/>>21940916I think it's a recipe that's been around for centuries and is traditionally made with olive oil, not seed oil.
>>21940958I'm not disagreeing with any of that. I'm just saying that chronic gut inflammation from inflammatory foods in the diet increases deposits of fat around the abdomen.And fatties don't realise they have chronic inflammation. Thin people can feel it when their gut is unwell, fatties not so muchhttps://pmc.ncbi.nlm.nih.gov/articles/PMC4174117/
>>21940958Wow. Didn't know there were so many molecular evolutionary biologist PhDs on /ck/. You're talking in half truths and misunderstandings. Fuck off.
>>21941013all you've done is shout "nuh uh!" and expect to be taken seriouslyif they're wrong, explain why
>>21941013>Didn't know there were so many molecular evolutionary biologist PhDs on /ck/I've never understood this sort of reaction. If you have a specific degree you aren't allowed to post on 4chan? Do you think that PhDs don't have interests and hobbies outside of their work?This response is similar to the one you often see when someone gives relationship advice or discusses sex, and inevitably someone like you will pop up to cry about how it's impossible that anyone who has experienced those things could possibly be posting here. In both cases, I can only assume it's projection. You don't understand the paper I linked, so clearly no one else could either.As >>21941027 said, you didn't offer any rebuttal. If I've misrepresented the study then explain in what way I've done so. Here, I'll even provide you with one of the relevant sections:>Increased incorporation of 18:2 fatty acyl chains in CL has also been linked to efficient OxPhos58 while increase in 18:3 fatty acid perturbs mitochondrial respiration. We treated Hs-A1 cells with BSA conjugated 18:2 linoleic acid and 18:3 alpha-linolenic acid and performed mass spectrometry of the mitochondrial CLs. CL species 64:4, 66:1, 72:4, 66:5, 70:5 with 16:1, 18:1 and 18:2 fatty acids were rich in BSA-treated cells suggesting their natural abundance in HEK293T mitochondria. >Treatment with linoleic acid resulted in replacement of at least one of the fatty acyl chains with 18:2 resulting in CL 70:6, 70:7, 72:7, 72:8 etc. CL 72:8 with all four 18:2 fatty acyl chains were highly abundant in these cells. Alpha-linolenic acid treatment resulted in multiple unique CLs with 18:3 fatty acyl chains that were absent in both BSA and linoleic acid treated cells while CLs with 16:1, 18:1 and 18:2 fatty acyl chains were prominently reduced. Microscopy indicated fragmented mitochondria correlating with the degree of unsaturation of CLs
>>21940806I can show you my handmade white sauce. Is that close enough?
>>21940502This. I haven't bought mayo in years.>>21940663I like to add a pinch of pepper and a garlic clove as well.
>>21941358I like to add tarragon and garlic.Learning to make a basic mayonnaise is a great skill, because then you can make custom mayonnaise-based sauces for different types of food.Like tartar sauce, remoulade, and special sauce for burgersIt's a whole category of sauces not just basic bitch store bought mayo
>>21941370nobody cares
>>21941371now you sound just like your parents when you were born
>>21939961I guess you got...raped at the checkout
>>21941375Your attempt a humor fell by the wayside.
>>21939961Rape oil comes from Canada. The "Can" in "CanOLA" literally means "Canadian."
>>21940900Given that every mainstream health organization and group of qualified experts agrees, I dare say that you have been brainwashed by fringe propaganda. If you've seen evidence to the contrary, I am more than happy to walk you through the research and show you what the conclusions are.
>>21939961Buy the one that comes in this packaging. You can find them in any Asian grocery store or Asian section in a supermarket in Canada or the U.S.. The American re-formulation that you bought is straight ass.
>>21940496Sure, but I'm pretty sure rapeseed is the king of gutter oils. In my native language it actually has a fairly benign sounding name so it's not as easy to make fun of but health conscious people still avoid it like the plague. I also pretty much exclusively cook with olive oil so the little bit of seed oil I might ingest using mayonnaise or some other sauce or something really doesn't bother me.
>>21941125>you didn't offer any rebuttal. If I've misrepresented the study then explain in what way I've done so.Explain what the study even is.>Taken together, we posit that altered LPIs calibrate sequence evolution at the IMM-arms of eukaryotic RCs. What are you trying to say with this?
>>21940686Funnily enough the japs would probably enjoy it with sugar added since they add sugar to so much over there, even their omelettes.
>>21939961>rapeseed, JapanSUGOI
>>21941371someone's mad their gay little product thread backfired
>>21940663I wonder how they made it before immersion blenders existed
>>21941857wisk
>>21940992So what you're saying is that if I'm a little overweight I live more comfortably in general AND can eat mayo? Sucks to be thin.
>>21941370One of my missions once I started taking cooking more seriously was to learn to make as many ofy own sauces as possible. For me it did not feel like 'cooking' if half the effort was in the form of opening a jar or can. Mayo took the longest to learn because I did not own an immersion and had been trying to do it with a stand mixer. Imagine how retarded I felt when I finally tried EZ mode with an immersion. I'll have to try it with some tarragon next time.
>>21941795i did not make this thread
>>21939961>ranting about one of the best store mayonnaise (at least the Japanese version)>uses 4chanWhy are you so fucking gay?
>>21939961Keto schizo alert.
>>21939961Did the internet cel pewpeepie invent kewpiedie
lotta engine oil drinkers ittcrazy
>>21940707the only one I can find in any store in my part of the US is the floppy tube with the outer wrapper. also kewpie does not taste good. hellmans made in poland is the best mayo.
>>21940809you can't get inflammation from eggs or oil.
>>21940836I lost 100 lbs. you are full of shit.
>>21941557>If you've seen evidence to the contrary, I am more than happy to walk you through the research and show you what the conclusions are.Any time you're ready big boy>>21941125>>21940958
>>21941125So you admit that you've taken no classes and have no real understanding of the material you're talking about? Wow. Concession accepted. Please regale us with more made up nonsense that you read somewhere, or heard from some guy.
>>21942438so sad you were a fat piece of shit in the first place
>>21942438Admitting you were (are) fat isn't helping your case.
>>21941013>you're misunderstanding the study>>21941589>you want me to tell you how you're misunderstanding it? uhhhh why don't you tell me what the study is first?See, this is why I rarely waste my time here. The 1% of the time I get an intelligent conversation is not worth the 99% of contrarians who pop up to aggressively tell me how wrong I am despite having absolutely no idea what is being discussed.>Explain what the study even is.Sure, I'll dumb it down for you and then you can take all the time you want explaining how I "misunderstood" it as I'm sure you will.The portions of this study that are relevant to our discussion concern the negative effects PUFA has on the lipid structure of cell membranes and cardiolipin. Cardiolipin structure determines the speed of oxidative metabolism and disruptions of its lipid structure has been shown to not just harm metabolic rate but has been linked to cancer, heart disease, and various neurological disorders. In this study, human cardiolipin was exposed to linoleic or linoleinic acids which caused a remodeling of cardiolipin structure, primarily by displacing monounsaturated and saturated fatty acid layers, which in turn caused mitochondrial fragmentation. The degree of mitochondrial correlated with the degree of lipid unsaturation.We know that that cardiolipin unsaturation increases with age, reducing metabolic rate as it does, while administration of fully saturated lipids restores metabolism to youthful rates. As the paper demonstrates, human lipid metabolism has evolved to favor saturated fats while plant lipid metabolism has evolved to favor polyunsaturated fats. As such, human exposure to what are essentially alien (plant rather than animal) lipids is damaging on a cellular level.Now please, explain what I've misunderstood since you seem to be an expert on this topic.
>>21942596see>>21942620I've explained my position, offered supporting evidence, and even gone so far as to explain the evidence since you seem to be struggling with it. You, on the other hand, have offered...what, exactly? Vague>no, you're wrong!without even the slightest attempt to explain why? Come on son, you can do better than this.
>posting and bumping a schizo threadYou're all welcome
https://heartandsoil.co/blog/the-hidden-history-of-seed-oils/
>>21942883Vaxx status?
grok summarize this thread
>>21942931They have such healthy red roid glow and strong popping veins, plus beautiful rugged complexions, if only I stop eating sneed perhaps I will be a sexy man like them
>>21940663>up to 2 weeks.I'm not going to go through a whole jar of mayo in two weeks. I'll keep buying the stuff with preservatives
>>21940663>Refrigerate in an airtight container for up to 2 weeks.>Takes literally 2 minutes.You might want to check your maths there little buddy
>>21939961>cancer causing chemicals >:(>cancer causing chemicals Japan :O
>>21945884>current year>worrying about cancer from food
