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an informative infographic

it smells like salty milk and coins

For me, it's a triple espresso and a hearty plate of asparagus.

I made a brown sugar syrup with a little homemade bourbon vanilla extract for warmth and depth.

oh so NOW the thread becomes alive again after letting it die in page 11

>>22119330
>page 10 im not gonna do it
Did you think I was kidding?

>>22119321
must be the lactic acid fermentation

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>>22119326
that sounds very nice

>>22119324
This and a date with a midget prostitute

i think my cold brew is running out of strength. gonna switch to hot brewing the grounds

>>22119419
could boil it like cowboy coffee for a long time in sugarwater to make coffee syrup if you want to extend its use even longer

>>22119430
yeah maybe. i wouldn't boil it with the sugar, i should add it after i boiled and then filtered it since it probably extracts better if the water is not saturated with sugar

>>22119442
boil
then filter
then add the coffee back to a pot with sugar and reboil

>>22119450
should i eat the final grounds like a fiber supplement?

>>22119462
obviously

>>22119319
>tell me what your coffee smells like.
carpet that is set of fire and quickly put out so it just singes a little bit
but not nice carpet
like the carpet they use in office buildings constructed around 2010

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>Summer cools down
>had my first cup of hot coffee after a month of making cold brew
>mfw

>>22119524
>nooooooooo you can't just drink hot coffee during the summer
reddit mindset

>>22119542
i just drink smaller cups of hot coffee during the summer

>>22119542
>berates someone for not drinking hot drinks during the hottest parts of the year
>"reddit mindset"
no mind

>>22119622
>two quotation marks next to each other
reddit

>drink 30g robusta moka
>barely feel it
>drink 8g robusta deep 27 6 hours after the moka
>buzzed like a monkey on crack for 9 hours straight
what?

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I bought a pour over jar, grinder, filter paper and a goose neck kettle.
Are there any specific types of coffee to use with this or other equipment that could add to it? Thinking of a french press.

>>22119711
laced with meth

>>22119718
start with medium roast.

>>22119843
noooooooooooooooooooooo you're supposed to pound brown legumes into dust and then put them into the mudwater9000 with 10 micron v60 filter paper and precisely measure the temperature of your water to 66 degrees celsius before forcing it through the grounds using 12 bars of nitrogen gas

>>22119718
as long as you have a decent grinder you can use any type of coffee and get good results. but make sure youre buying decent quality coffee, preferably roasted in the last month. and make sure you're using the actual chemex filters.

>>22119718
stupid waste of time to feel pretentious while making worse coffee than a french press

>>22119943
>making worse coffee than a french press
just say your grinder sucks
>waste of time
it about 1/3 the time of a french press tho

>>22119319
too bitter and gives me the shits

>>22119843
Bellarom sucks ass.

>>22119948
>muh grinder
what a little fairy you are

>>22119957
i am concerned for you

>>22119843
do you bloom your instant coffee

what's a good espresso focused grinder nowadays? my trusty df64 clogs too frequently with anything darker than a slight medium roast.

>>22120015
Moshi C83. 83mm conical "df64". Chinese Weber Key.

what kind of kettle do you have

>>22120205
a good one

>>22120240
prove it

>>22120248
it makes goffee

>>22120205
modded stagg ekg

>>22120252
modded how?
>>22120249
mine makes goffee but i dont think it's very good even though it's priced like kettles which are supposed to be good.

>>22120263
>mine makes goffee but i dont think it's very good even though it's priced like kettles which are supposed to be good.
thats quite the conundrum

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I'm sorry, am I in /gtg/?

>>22120279
yes

>>22120274
the main issue is if the water temp drops while I'm pouring it takes like 5+ seconds to register its out of temp before it starts heating it up again. which is a significant lag when you're doing a pour every 30 seconds or whatever.

>>22120285
>the main issue is if the water temp drops while I'm pouring it
thats normal
if a recipe says 93c then thats your starting temp
it doesnt need to be 93c for every pour.

>>22120291
okay that is reassuring. and maybe that's why I'm getting some burnt tastes sometimes, since I'm making sure every pour is heated all the way...

will be brewing moka shortly

>>22120304
best of luck

>>22120321
thanks
it's astringent

>>22120285
>>22120294
Why do I feel like you're the geshatard?

>hmm this tastes good, but maybe i can slightly adjust it with some vanilla
>ruined

>>22120335
do it better next time

>>22120339
please dont bully me

>>22120370
Ponder this.
https://beannbeancoffee.com/products/taiwan-rb-gesha-washed

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>>22120351
sumimasen

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>>22120376
little bit 'spensive..

>>22120376
>Green tea flower
nobody knows what that tastes like

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>tfw you will never have a javanese beanwife

>>22120578
But you could.

what would happen if i mixed dark roast beans with light roast beans in a blend

>>22120727
that's how medium roasts are made

>>22120727
https://library.sweetmarias.com/melange-its-so-french/

coffee time
its good

>>22120743
that kind of thinking can get you into big trouble.
>>22120750
interesting. I'll have to reserve some of my dregs to experiment.

>>22120545
thats chinese coffee for ya
its generally quite good tbf

i noticed coffee has a substantial amount of oil. do people buy coffee oil for anything?

>>22120942
>do people buy coffee oil for anything?
what do you think headlight fluid is made of?

Should I buy a DF54 grinder for espresso?
Right now I'm using a Timemore C3s but I've become lazy manually grinding.
I've heard of some clogging issues, but the next recommendation of Timemore 064s is like $300 more expensive.

>>22120977
theres a new chinesium grinder clone every month
df is old news

what type of roast should i use for cold brew? medium?

>>22120995
dark

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I do not drink coffee out of a cup

>>22120945
>fluid
coffee oil is solid at room temperature

>>22120995
doesnt matter

>>22120995
light

>>22121021
which room?

>>22120995
You can use the cheapest medium pre-ground from the supermarket, store what's left in the freezer in a bag (unless you want to go full retard with an airscape or something like it).
The flavours get smoothed down so much it's not worth using anything expensive or even using fresh beans.
The only thing that ruins cold brew is burnt flavours or being too weak.

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>>22121129
my room
im solid rn

>>22121172
>im solid rn
if its been more than 4 hours you should go to a doctor

>>22121185
>a doctor
what's he going to do for me?

>>22121191
tell you to stop rao spinning it so much

>>22120977
It's probably the best espresso grinder on the market at that price point. You won't find a better one without spending significantly more and moving up to something like a Timemore sculptor or something

i put milk on it

How does cowboy coffee differ from regular brewed coffee? Is there a taste or texture difference?

>>22119843
I prefer mount hagen

>>22120707
Why would I want one?

Sweetened up an americano with my bourbon vanilla brown sugar syrup. Probably buy some demarara sugar for next time.
>>22121549
Yes.

>>22121555
love

what chemical do companies use for coffee flavors in candy or ice cream? they all taste the same so i assume there's something common about them. i can't find anything when i research for it. instant coffee doesn't taste like it to me

picked up a cheeky blend. natty process eth' and 'osta rican with some anaerobic 'lombian.

thoughts on grocery store beans? i was walking through this 'organic' grocery store and they had a decent variety of beans, ranging between $5-$15 per pound.

>>22121676
are you talking prepacked or bulk? if bulk, avoid. they go stale quick in the bins and usually dont have a marked roast date so they could have sat there for months. for prepacked stuff, anything with a marked roast date within 4 weeks is going to be decent. there is a good chance your local roasters sell to grocery stores in the area so check out some of those.

>>22121731
Yeah bulk. Guess the lack of roasted date makes sense.

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>>22121748
nothing wrong with trying some out just to see, though. and depending on your brew method it might not matter that much. if you're doing pourovers it could be good to buy some cheaper beans just to get the hang of the method and see how changing things affects the taste in the cup.
there's some "how to choose coffee" stuff in the pastebin if you wanna learn more.

>>22121787
enjoy your $5/lb beans i guess

if you run enough water through bad stale beans you'll learn how to make fresha gesha

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this is the quality of bump we're getting now? just nonsense?
thank god i have this delicious colombian to keep me sane...

white peach up front, melon on the back end.

>>22121641
you resting it?

>>22121825
>now

>>22121862
nah, it's been 12 days since roast and that's about good enough for me. some of the other beans I've got from this roaster have still been really gassy at this point but this one not so much.

coffee time

I was talking about moving away from my Flair and Chestnut C2 last thread. I finally went and bought an Eureka Mignon Manuale and a Lelit Anna because I managed to find both for pretty good prices, they should both arrive in a month. Funny, because I was talking about getting a DF54 and a Gaggia Classic instead. Anyway, is there anything else I need to keep in mind in order to keep my machine from killing itself other than backflushing once a month and descaling once a year?

>>22122052
>Lelit Anna
check the panels and fittings when you unbox it

>>22122061
Is it more fragile than other machines or is it a Lelit QC thing? I bought it through WholeLatteLove so it should have 1yr warranty in case it comes all fucked up and loose.

>>22122070
its QC and they often can pop out of place during shipping

>>22122081
Got it. I'll make sure to let /ctg/ know about it when it arrives. For now I'll keep on manually grinding like a schmuck and cleaning my Flair daily.

>>22122052
>>22122095
I sold an anon here my Kinu M47 phoenix to replace his Mignon Manuale. He is very happy. I'd also avoid 57mm Lelit like the plague. I really hope its not too late to cancel either.

>>22122156
I can still cancel since I placed the order yesterday. Doubt they're gonna ship it until Monday. Do explain, though, what's the problem with 57mm? If it's about the accessories then I don't really mind it. Normcore has 57mm tampers and baskets and that's enough for me, I don't want to buy a fuckton of fancy puck prep gadgets.

>>22122173
You're going from one proprietary basket to another proprietary basket(with a few more options). Who knows when normcore will decide noone is buying 57mm shit because its only on Lelit's cheapo line. I truly think gaggia+df54/64 is a way smarter upgrade route.
>t. anon who went from kinu+flair signature to wug 80mm and flair 58

>>22122183
If it counts for anything, IMS also has 57mm baskets. I'm also gonna buy the accessories as soon as the machine is here and I know it works, anyway, and I doubt I'll be buying more after that. Honestly I really did consider the Gaggia, but I cannot for the life of me understand why a $500 machine doesn't come with a manometer or any form of temperature control (I'm aware of Gaggimate and Gaggiuino, and I do have some experience with electronics, but I honestly don't want to fuck around inside a machine when I've never owned one before). Those were really the main reasons why I went with the Anna, that and because it's on sale. I do understand not wanting to go proprietary, though. Why the fuck they couldn't have just made it an extra milimeter wider is beyond me. Locking your customers in is an obvious reason to go proprietary but modularity and compatibility are big selling points these days.

And for the Mignon over the DF54? Honestly I just did it because the DF grinders are kinda ugly. That, and I like the idea of not losing my grind setting after every cleanup.

>>22122183
Oh, yeah, and I did consider the Flair 58 at some point. I still like pulling manual and I'll probably keep using my Classic from time to time, specially when travelling. But I also want to throw an espresso machine on a smart plug, wake up to a hot boiler and make a cappuccino without fucking around with a frother or external boiler, so there was no getting around owning a proper machine.

>>22122203
My flair 58 preorder came with an unbranded IMS. Its the first thing I replaced with a pullman 876, then a high flow billet basket after, then stepdown and convex baskets. They all make very different coffee and its handy to have options.
>Why the fuck they couldn't have just made it an extra milimeter wider is beyond me.
They can. It's called the Glenda. They charge a few hundred extra for it. Fuck em. I'd be furious with that shit on my counter for years.
>And for the Mignon over the DF?
Burrs burrs burrs. Eureka make shitty italian burrs. Could be perfect for your caps though. All preference, but again 50mm proprietary with access to the same shitty replacements. Not what I'd be buying.
>>22122213
>But I also want to throw an espresso machine on a smart plug, wake up to a hot boiler and make a cappuccino without fucking around with a frother or external boiler
Literally what I do. $20 switchbot on the flair58 controller flips it on 10 minutes before I wake up. Turn on kettle, take piss/shit, pour milk into Dreo Baristamaker, pull shot. Cappuccino 3 minutes later without having to fuck with a steam wand.

>>22122220
>Glenda
Haven't heard of that one before but shit, you're right, it's just a 58mm Anna. Doesn't seem to have the same availability as the Anna, though.
>Eureka make shitty italian burrs. Could be perfect for your caps though.
That was part of my considerations. I'm not a fan of char roast but I barely drink anything lighter than medium these days. I think shitty italian burrs sound like a good match for my shitty italian-style 'presso. That, and I've survived off a C2 for years. My standards aren't that high at this point, if it's stepless then it's good enough for me. I've gotten pretty good at dialing by weight because with some beans the C2 gets into that situation where a click finer chokes the Flair and a click coarser makes soup (Slop or underextracted piss). That said, I didn't even want to go with Eureka OR the DF at first because I keep hearing that conical is the way to go for dark and full bodied. Unfortunately, the Fellow Opus 2 is too plasticky and the Timemore Brick is apparently not that good. Could've gone with Baratza, but I went with flat burrs in the end just to try something new (And because an anon last thread swore that Baratza is e-waste).

Also fair enough on your morning routine, doesn't sound too different from what I'm trying to do. Piss and shit should come after coffee, though, that's non negotiable.

>>22122246
>Lelit- We gimp our customers on purpose!
You could check out the new chinese conicals. Starseeker e55 pro. Fairly popular on EAF discord.
>And because an anon last thread
Theres about 2 somewhat intelligent posters here if you haven't figured it out yet.

>>22122266
im one of the 2 right?

im definitely the second one

I'm the third of the two.

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>>22122246
>C2 gets into that situation where a click finer chokes the Flair and a click coarser makes soup
I'd be buying one of these to try before wasting money on a mignon.

I'm not one of them because I keep failing this shitty fucking captcha holy shit. I'm half convinced that it's failing me on purpose because I can't be THAT retarded.
>>22122266
>Starseeker
I think I've heard of it before. Kinda hard to keep up with all these new chink manufacturers popping up left and right.
>2 somewhat intelligent posters
We have intelligent posters? I thought all we did was shitpost. Then again, I don't come here that often. Also I'm exaggerating on anon being a reason why I didn't buy a Baratza btw. Like I said, I wanted to try flat burrs for a change and couldn't get over the looks of the DF.

>>22122280
Huh, didn't even know aftermarket grind plates were a thing. I'm ready to move on from manual grinding, though, the C2 will remain my backup/travel grinder. If I'm unsatisfied with the Mignon then I'll just go with the DF or whatever new chinky grinder hits the market.

>>22122281
>I can't be THAT retarded.

>>22122302
Can you?

>>22122303
yes

>>22122308
Same :(

i'm the funny one

ok back on topic
whats everyone drinking today
for me its anaerobic fermentation Colombia
i think ill do a 10 pour later

>>22122324
Blend of a washed guat and a sun dried natural from el salvador. Americano'd.

>>22122324
Shitty puerto rican beans. I wonder if I should start buying better coffee online.

>>22122339
your local roasters?

>>22122342
No. My fridge.

>>22122342
These are from local roasters. Puerto rican roasters. I say they're shitty but they're not that bad, just not that interesting after you've been having them for too long.

>>22122342
>he fell for the local meme

>>22122353
sorry your local roasters suck.

>>22122353
Sounds like you should become the local roaster then.

People that drink coffee don’t talk about it.

we live it

Peopl that talk about coffee don't drink it.

>>22122426
TRVKE

>>22122324
do people seriously use the 10 pour recipe?
i tried it once for yuks but considered it more of a science experiment than a legitimate recipe

>>22122513
i was just memeing
ive never done his actual recipe
i do think high pour amount brews with coarse ground beans and fast filter work well.
but the specific "10 pour v60" recipe going around looks a bit extreme

coffee time, America

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>>22122797
Indeed.

>>22122797
enjoy the long black

i overfilled my moka (both chambers) and it turned out way better

>>22122824
>overfilled
explain

>>22122864
water up higher than the valve
domed coffee grounds in funnel

>>22122868
you should probably just grind finer

>>22122877
i ground coarser

It is time for my second daily coffee. Third in 3 hours. How many cups does /ctg/ have a day?

>>22123107
>second coffee of the day
>third coffee in 3 hours
you must be old and confused

>>22123107
>How many cups does /ctg/ have a day?
I told you last thread. I will NOT be repeating myself.

>>22123112
3 is not that many.
>>22123113
Meanie.

i slurp my coffee to aerate the sip and unlock hidden flavor notes

>>22123145
And then go aaaaaaaahhhhhhhh whill people give you a dirty look.

i bought 3lbs of beans at costco. going to make some cold brew now

Had my third one. Coffee's good for you, you know?

i wannanother coffee but i dont wanna make water

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>>22122324
gonna get into a natty kenyan from perc later
>>22123305
picrel

i'm gonna do a new science experiment

>>22123297
>Coffee's good for you, you know?
well i know my coffee is good for ME but yours... im not so sure.

>>22123378
Prey eyes.

>>22123388
how did it go

>>22123504
it's in progress

>>22123454
How would you know? You've never had my coffee. Me, though? I've had plenty of yours (I'm inside your walls).

>>22123510
how about now

>>22123588
my walls are too thick for you

>>22123602
Why don't yuo build ze haus from brick like vie du in Zermany?

>>22123602
Nice and cavernous.

>>22123596
it's cooling down

i add a splash of cream sometimes but prefer an americano. this reminded me i need to grab beans.
best brands?

the first cup i make with new beans is always good and then every other cup until the end of the beans is not as good. wtf is wrong with me

this shit hittin the front of my tongue and the back of my throat at the same time

>>22123642
you must have a good swallow technique

Coffee tasting like dark chocolate tonight.

>>22123613
how about now?

>>22123619
as long as it says gesha on the box you should be fine

>>22123687
only tonight?

>>22123691
hang on, i have to do some other things before i taste it

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>>22123687
that reminds me my family brought me back some meme cacao "coffee" from hawaii. maybe it'll make a nice nighttime decaf sub

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>>22123710
>preground cacao

>>22123710
what's the point of a "decaf sub" if you are going to replace it with another xanthine?

>>22119319
I would do this but with her butthole

>>22123725
tried it in the chemex and it looks and tastes like the dust from the cocoa processing plant floor and the flow is abysmal. tastes okay though. like hot chocolate but brighter.
>>22123752
i dont know.

>>22123710
>>22123760
You should try fresh ground, brewed cowboy style.

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>>22123764
maybe i will

he won't

i might

my science experiment was a failure

>>22123886
i dont believe you
i think you're still doing it but dont want to give updates anymore

>>22123886
will you tell me now?

>>22123917
i told you my result

today
its fermented robusta

>>22123710
make cacao cold brew with it

new experiment: black tea and light roast into the grinder. powdered. put into the jar. fill with water. put into fridge. results will be posted in approximately [hours till i drink] hours

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Down to 60 clicks on the k6 and the bloom is still draining too fast (~35 seconds) I might get a v60 switch

If I get a bean roaster l for home does that mean I can become a chocolatier too

>>22124179
just use the microwave

>>22123922
but you didnt tell me your hypothesis

time to try my 16hr brew

>>22123966
this cafe i used to live nearby had a weird drink they would do in the french press that blended coffee, black tea, and rooibos chai or something. i wouldnt say it was bad, but it was odd.

>>22124237
Yuck. Just give me what I came for.

>>22124236
how did it go?

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>>22123961
what kind of fermented?

>>22124326
It hasn't been 16 hours yet.

>>22124237
i wonder why the espresso brewing style isn't used for other things like tea. run matcha powder through it

>>22124512
Because you don't need high temps or pressures to extract tea. If we could just steep coffee in 80°C water for a minute like we can with tea, we would. That's also why teafags usually spend their money on nice cups and pots while coffeefags spend money on brewing equipment instead.

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>>22124512
It is. Decent used to sell a tea portafilter. Normcore still does. If I recall correctly this is some extremely fresh harvest chinese green I was sipping.
https://youtu.be/QU88iVD8yUA

>>22124548
>If we could just steep coffee in 80°C water for a minute like we can with tea
i do this though, with multiple steeps until no more color comes out

>>22124552
Well, I have seen teabag-style coffee before so fair enough. But you're certainly not getting espresso intensity and texture out of steeping.

>>22124564
i'd like to try an espresso one day, i'm probably the only one here that hasn't

>>22124549
i was wondering how this taiwanese tea place by me brews tea so quickly with "foam" even though they dont use any milk. i guess they must be doing this. it's really good.

>>22124176
>60 clicks on the k6
how many microons is that
>the bloom is still draining too fast
but how does the coffee taste?

>>22124624
I don't know
Fine

>>22124577
? Go get one then? The fucj bro

>>22124641
are you gonna drive me there?

>>22124645
Drive you where

>>22124647
to go get one

>>22124639
>Fine
my condolences...

>>22119419
maybe you should take a 3 month break from caffeine

>>22124654
Why can't you go get one yourself

>>22124708
be nice to shut-ins

>>22124708
i can't drive

>>22124722
bus rider kek

>>22124780
no my chauffeur is at work right now

>>22124787
start walking then

>mom we have to go to the coffee shop my friends online said i need to try espresso

your moka pot lil bro?

>>22124577
you havent even had a cappucino or a latte? if you've never had any espresso, dont just order a shot. for one it will probably be bad since coffee shops suck, and two it will be unsatisfying. buy an espresso based drink like the aforementioned, or an americano. alternatively, if you're a little flower boy, go to a gelato place and get affogato

>>22125006
i don't think i've had any espresso-based ones, just the regular milk coffee in the paper sippy cups. i don't mind if the shot tastes bad tastes bad, i just want to learn what the texture is like

>>22124548
>steep
you only steep poor quality tea

>>22124982
yeah i just made one, how did you know?

>>22125104
explain how you brew good quality tea without any steep at all

>>22125160
just pour water through it
the best teas have the least amount of water immersion time
trash tea needs to steep because it has so little flavour that it needs to soak in the water and have as much extraction as possible

>>22125189
Just say you don't know what you're talking about and move on.

>>22125241
enjoy your Twinings anon

>>22125314
I'm going to grandpa brew some pre qingming harvest green just for you.

>>22125189
this is the stupidest thing you've ever said

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the science experiment is done

>>22125329
You are the science experiment bro wtf

>>22125329
how is it?

>>22125365
not very good. it's the one with black tea in it. maybe cold tea only tastes good when it's sweet like iced tea

>>22125320
gonna deep27 some báimǔdān in your honour later

i put a lot of sugar into it and some benzaldehyde and now it tastes exactly like saskatoon berries. maybe the experiment was partially successful. next experiment soon once i find the reagents i need

>>22125375
>>22122598

>>22125395
please keep me updated

>>22125413
my hypothesis is that i can create caramel coffee by dutch processing my light roast and then deaminating some glutamine and making glycation products with glucose at a high ph. i've tried it before with some darker roasts but it ended up tasting like biscoff cookies. the light roast should give a different flavor

>>22125375
update: tastes nice, sweet and sort of a light grain taste
a starchy and smooth mouth feel
kind of reminds me of a light rice milk
fit about 9g in it
could do more if ground up but im not really interested in that
colour is a super light goldish yellow
i dont often have tea but this is a nice little break to have and watch the sunset
id recommend it
:)

this guy isn't posting in the tea heneral because anime

>>22122281
The Mignon is fine. Their regular espresso burrs are good at making traditional shots. And the 50mm brew burr is very unimodal according to the Coffee Chronicler. What you need to do though is to remove the declumper in the exit chute as it causes a large amount of retention. Adding a tilt stand and bellows to that would make it more or less zero retention.
Also I've always wondered if adding a little lithium grease to the end of the bottom of the motor axle that contacts the grind adjustment arm lever might reduce friction and wear at that point a bit.

>>22125582
I'm starting to wonder if that Mignon is even gonna arrive desu. I bought it through Amazon a week before the Lelit Anna. The Anna has shipped, the Mignon hasn't. Oh well, at least Mr.Bezos still hasn't charged me.

>>22125582
The german shill reccomends whatever he gets the highest affiliate click through rate for.

>>22125898
German shills are the best coffeefags, though. At least they are on Jewtube.
Tom > Morgan > Shit > Lance
James does not fit in the scale.

>>22125508
fascinating.. godspeed.

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>>22125561
strange, considering this is an anime website.

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>>22125898
the nigga's Dutch

>>22126165
grim

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>>22126165

>>22126165
Huh. Could have sworn his first blog site was cc.de Oh well still an affiliate marketing fgr.

>>22126236
de is dutchland

>>22126293
kek

>>22119319
I normally do pour over's with medium roasts, but Ive started to enjoy some oat milk in my coffee recently. What are some blends or roast profiles that lean into oat milk well?

>oat

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you DO tip your local online retailers, don't you?

jicy strawberry coffee

>ideal brew zone

>>22126812
you're telling me a strawberry brewed this coffee?

a strawberry literally DIED to bring you these coffee beans

why are they called beans? they're nuts

>>22126900
yea

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>>22126911

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>>22126932
:)

>>22126958
>help from a friend
cheater

>>22126932
lel

remember to drink your doctor recommended 5 cups per day, even if it's 10 at night

>>22126992
>drink your doctor
well if you insist

>>22126409
im allergic to dairy I dont have another option

>>22121021
Does your car really not have a lamp oil heater? In the current year?

coffee time(and a cookie)

>>22125852
I suspect Eureka Peppe is basically the same grinder in a different housing so that could be an option if it doesn't arrive. It comes with the brew burrs but the espresso burrs are only $30 or so.

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>>22126992
So five per day, and ten per night?
Easy!

>>22127139
They're called biscotti, ma'am.

Singular biscottus.

how hard are green beans? i want to do a science experiment with them but i don't want to destroy my grinder

i swear we've had this discussion before

>>22127157
its the moisture thats the problem

New to moka pot, how do I tell if I'm using the correct grind size and when should I adjust it?

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>>22127127
My car? Runs ice-cold LEDs.

>>22127271
fuck do you think the L in LED stands for?

>>22126520
My local online retailer is amazon, and they fuck up so much they end up donating to me because they deliver the order next door into an apartment block instead of my unit, and I get refunds by reporting the box stolen as compensation for making me walk next door and grab it before anyone steals it.

>>22127250
if the grounds don't stay in place then it's too fine.

>>22127250
Same as any way of making coffee; if it's bitter, grind coarser; if it's sour, grind finer; if it's sweet, don't adjust.