~~ PICK YOUR PROTEIN ~~
Who the fuck is making sushi using quail egg? Tamago is so processed there's no point in using anything other than chicken eggs.
beefis this from a deli or butcher? 10/10 place either way.I'll take 7 lbs of grass fed angus ribeye, 35 lbs of angus grass fed ground beef, 5 lbs of the FREE beef fat, 5 lbs of grass fed new york strip, 3 lamb legs, 3 lamb racks, 4lbs of ground bison, 4lbs of ground elk, and 2lbs of shucked oysters
>>74605204Holy fuck this is an insanely based menuI'm taking a whole grouper, bison ribeye, gator sausage, some fish spread and a fuckin cigar to go, hot damn
>>74605385Also some conch fritters and fries, damn
places with huge menus like this fucking suck.
>>74605204boneless skinless chick tiddy, ideally grass fed and (actually) outdoors away from sneed hormones chemicals etc, maybe even killed in a decent way both for the meat and for the lil nigga that's giving its life for my protons https://www.youtube.com/watch?v=bZ64h6J_9q0
For me, it's oxtail
>>74605204I'll go with a pound of mealworms.
>>74605412It's up to you to cook it.
>>74605648nice. I make stewed shanks all the time cuz of Dr. Peat. with carrots and potatoes, of course
>>74605204Stone crab claws. As many as you have.
>ostrich meatHas anyone tried this? Does it taste like poultry?
>>74605717More like ultra lean burger. Even more so than bison. Good to blend with 80/20 ground beef, pork, or anything with a higher fat content just so you don't burn the fuck out of it. Slow cooker chili type of stuff is also a good use.
>>74605204If it's next to the coast like this list is implyingAny kind of fresh caught fishLegit fresh fish tastes amazing
>>74605733East coast Florida
>>74605670Basado I also mix orange juice with 2 teaspoons of beef gelatin and eat that every day and after workouts, splendid
>>74605204Hmm far too many to choose. I'd go with some Tilapia.
>>74605728Any meat you have to blend with other meat to become palatable is fucking pointless.
id take the good stuff of course, lobster, calamari, shrimp, mussels. maybe some kind of oyster, i think theyre quite hideous raw
>>74606225Is that why you never get invited to anything?
