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File: F1VVAuJP49bBVF6hD2EZa0.jpg (81 KB, 1200x630)
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Is minced meat popular in your country?

Finland, yes
>>
>>200153349
how do you cook it?
I just shove it on the grill and turn the gas on.

it turns out disgusting.
>>
I make
>ragu alla bolognese
>meatballs
>kofta
>mapo tofu
>pad kra pao
>steamed pork patty
>keema
From mince meat
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>>200153385
https://www.youtube.com/watch?v=WgwYHK0MYts
this is pretty standard way of eating it here
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>>200153349
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>>200153385
You're supposed to make spaghetti bolognese and burger patties or something with it, Not just shove it under the grill.
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>>200153398
Also also pies
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>>200153409
>>200153423
fuck I never even considered to stir it
I just thought it was supposed to be grilled like pork, on two sides
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>>200153438
what the fuck who raised you what the hell did you eat when you were a kid
>>
Raw minced beef or horse.
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>>200153444
spaghetti, sausages and ocasinonal mashed potato, for drinks mineral water
that was my daily ration for breakfast, lunch and dinner for 20-something years
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>>200153415
Hell yeah
What kind of beer is that?
>>
>>200153493
I always had the image that Belarussians would have very old school Finnish diet, potatoes and meat but it seems like you have modernized a bit and started eating pasta stuff. I still prefer potatoes though.

though the fact that you have seemly never eaten minced meat before is still wild. You would think some kind of pastry would have it so you would realize what it boils down to

learning to cook and making your food the way you like it is the best
>>
>>200153349
yeah we make meatballs and meatball soup out of it.
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>>200153555
the cheapest pale lager you can have in this country. 2,55l € / l
just barley and hops
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>>200153563
I hate cooking and honestly I also hate eating.

Food is disgusting
>>
>>200153615
but you do drink vodka though?
>>
>>200153583
in brown sauce or tomato sauce? So basically Swedish or Italian. I've never gotten into the taste of meatballs in tomato sauce
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>>200153595
Sounds kinda grody. I like whiskey personally it's the most efficient and cost effective method of drinking
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>>200153623
vodka and cola pretty good ye
it got calories, sustainable. One can live off of it
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>>200153640
yeah, I dont drink anymore but the drinking culture is pretty much to buy the cheapest beer you can buy and drink shit ton of it and casually

when I did drink I liked salmiakki koskenkorva, its liqueur and its known to be something that is very very easy to drink but its still strong (30%) and isnt something as sweet and imo disgusting as baileys or similar. If you ever get your hands on it, do buy it since its something every country should have.
>>
>>200153644
I do wonder how many of you have liver issues
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>>200153777
zoomers don't drink thdoeugh albeit
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>>200153713
Is that licorice liquor? Does Borghetti get exported to Finlandia?
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>>200153640
If Finland is anything like Sweden it’s cheaper to get drunk on beer than to pay 30€ for the cheapest whisky or 20€ for the cheapest vodka
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>>200154901
salmiakki is basicall very salty licorice. The strong taste of it basically cancels alcohol and it just tastes like medicine
yes we have it here in alcohol stores though I've never been a wine drinker so I havent tasted alomst any of them
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>>200154954
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>>200155056
Borghetti is a coffee liquor, you can make it at home easily.
I'm not a drinker either but it's quite good despite coming from terronia. I would recommend it.
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>>200155092
making moonshine is illegal though few years ago it became illegal to make kilju, just alcohol made from water yeast and sugar. The cheapest thing you can make
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>>200154954
>to pay 30€ for the cheapest whisky
I can get a 1.5 liter thing of whiskey for $30 at Costco. And the cheapest brand is like $15 bucks.
I like whiskey but it's easy to drink too much. Wine is really the best of both worlds imo
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>>200155240
it became legal*
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>>200155240
>it became illegal to make kilju
No way kek. Fermenting sugar is now illegal, in Finland of all places.
It's been illegal for a while here too, people ignored it and kept making it as before, a few decades ago they started allowing personal production up to a few liters per batch.
I use alcohol to clean and in a camp stove, thinking of starting distilling myself since prices have become insane.
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>>200153398
>no shepherds pie
gay wog
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>>200155324
it became legal that is. It was illegal for so many years. AFAIK the whole thing against home brewing started during the late 1800s when almost all of us died to hunger here and it was made illegal to make alcohol out of the little food people had. Then it was kept most likely because our very restrictive alcohol policies.

just recently it became legal to sell 8% alcohol in supermarkets. Before that it was state liquour store stuff.
>>
Anyway I would never buy minced meat from a supermarket, especially if prepackaged.
I only buy from butchers.
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>>200155542
we dont really have butchers here, there are but there is really no need. We have meat counters in supermarkets but pretty sure I saw an article that stated that its not really fresher, its actually less fresh and the only benefit it can have is that you can get specific amount and specific amount of fat

I think our food quality in general is pretty high and the need for butchers is not that high. Nordics in general I think.
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>>200155640
oh yeah, and the counters mostly used to buy fish anyway
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>>200153555
>What kind of beer is that?
"unemployed my neetbucks just arrived to my bank account" beer
>>
>>200155451
Never liked it
For me a pie should have pastry at the bottom and on the top



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