>"Here's your food sir, enjoy your meal"
>bird inside a fake egg-balloon-thing being served on top of a dish with chicken feet attachedis this some kind of weird self fulfilling prophecy?
At least it's cheap
>>204428113it's a bladder, it's steamed inside a broth so it keeps the flavorafter this they actually put the sauce etc, it looks like thishttps://youtube.com/shorts/OsII7N9lH-g?si=qZmCcGk7nJzI90Pz
>no dry iceYou could easily add $500 to that meal
>>204428008FRENCH NIGGAS WTF IS THIS
it's 45€ and better than any other chicken you have eaten in your life, fucking retards
>>204428008imagine the smell...
>>204428723could very well be, the presentation is a bit jarring at first thoughis that a chicken or something else like a pheasant?
>>204429055It's a poularde (no english traduction, i think in portuguese it's pularda), neutered female chicken that's been fattened, like a female capon
>>204429055it's probably some kind of free ranging premium poultry
Words cannot express my intense hatred for nouvelle and hauté cuisines. They're the "food" equivalent of unwashed, blue-haired, nose-ringed, pro-abortion feminists.
>>204429244haute cuisine (traditional) is the opposite of nouvelle cuisine (experimental), you have no idea what you are talking about
>>204428723French cuisine is so unpopular these days it's hilarious. You guys are fucking nothing now.
>>204428723They're putting in all that work for 45 oiros? I would have guessed 3-4 times that.
>>204428008last week i saw a video of this shit given to a tourist in a restaurant here, people said that's the stomach or bladder of a pig and that even their dogs wouldn't eat that lmao
>>204429991my bad, that's just another meal of chicken with the same sauce i think, not this, from what i gather it's 250€ for 2 persons
>>204428500french people are so disgusting, no offense
>>204430060tunisians are lowlife criminals and terrorists, no offense
>>204430052I'm not seeing any sauce - just oison en préservatif
>>204430077oof i hit a nerve
>>204430118see >>204428500the sauce is made with cream, wine, morels, tarragon, shallots and madeira
>>204430154Les Francaises have thirteen times as many nerve endings as other Europeans. Most of them centred in the chips on their shoulders.By which, of course, I mean to ask "So what did YOU guys do to piss them off?"
>>204429490I know, thats why i said and. Both being pretentious snake oil with no real substance is what im trying to say.Homecooking >>>>> restaurant garbages. Mothers trying to give their kids best experience with limited resources are always better than elaborate self indulgent asshats calling themselves chefs.
>>204430227There we go. Sorry, I was expecting something more brothy, not the white sauce. I always associate Madiera with demiglace for some reason, but yeah, makes sense that Madeira can do anything Port, Sherry and Marsala can do.Neato. Merci beaucoup!
>>204429935French cuisine is literally the foundation of all Western food thoughever. And beyond that, it's still extremely good and unmatched in its reach and depth. The big problem with French cuisine is that French people are the worst possible ambassadors for it. And their extremely zealous prescriptivist approach to cuisine is simply ill-suited to the contemporary social climate in the Western World, which gives it a very bad image as a result. I'd also go further and argue that French people themselves lose the forest for the trees when it comes to their own cuisine and all of the rules governing it. For example, take an absolutely delicious dish such as cassoulet: the average Frenchie will unironically throw an autistic hissy fit if you dare call it cassoulet because "uuuuuh ackshually you didn't use this exact variety of duck aged exactly 2.38161239 years in this exact village, therefore it doesn't count as cassoulet" and other such horseshit, all of this for a dish that originated as fucking peasant food. But if you ignore French people and just look at the essence of the food, then it really is extremely good, and again its variety and depth is unmatched throughout the world (every single type of dish you could think of, every meal course you could think of, desserts of every kind, beverages of every kind for every occasion and pairing, etc.).
>>204430298They call themselves chefs because they lead the kitchen - usually comes with a graduattion ceremony and the whole nine yards.The asshattery comes with the title, not before.
>>204430021here's your tunisian special, something that dogs won't eat
>>204430298There is nothing pretentious about traditional cooking, nor was it invented to make money. You simply say this because those are the pre conceived ideas you have about France and French food.>Mothers trying to give their kids best experience with limited resources are always betterSounds like a character from an American TV show, next you will tell me something like "the best food is the food that is cooked with love and care" lmao
>>204430336And you know the French and every other european that does that is based and right,yeah, it's peasent food, peasent food from a very specific peasent region, made from peasents who have nothing to their name but their culture, and they aren't about to open their hands of their hallmarks because a half breed (((urban))) Canadian wants to make cassoulet with chinese duck and cornsyrup special with cheese in the microwave. Get fucked.
>>204430336Shit like this makes Quebecois v. Francais food arguments fun.>Well, no, you can't just...>Look cunt, this pie is delicious. I don't care if you don't think ham isn't a proper substitute for carrot, or if allspice only belongs in dessert. This isn't just good, it will fuck you up for life.>But then I'd be like you.>A pleasure to be around?
>>204430342that's literally called "mloukhia" akin to arabic moloukiya meaning kingly, you failed miserably like the cheap poortuguese that you are lol or are you a hon hon ?
>>204430342and that's literally just leafs
>>204430342Spicy green soup/stew with bread? What's wrong with that? You guys do kale in soups - I've seen it.>>204430382Everyone knows spite is the true essence of flavour. Restaurant food is only better because of toxic amounts of fat, salt, msg, sugar, and a healthy dose of hatred.
>>204430448Oi! I'm fucking delicious!
>>204430342What does this leaf soup taste like? Spicy from the peppers?
>>204430400PIEEEEERRRRREEEE!
>>204430542who knows, thridies throw spices on their shit so it won't taste like what it's made ofI should know. When I fuck up cooking I just add piri-piri. Then when people inevitably say something is wrong I just make fun of them for not being able to handle spicy food.
>>204430600No, it's not champagne what you're drinking, it's sparkling wine from california (may contain traces of corn syrup)
>>204428008>OldBlackManSingingAndJudgingSomeFakeJs.webmOH MY GOD WHAT THE HELL
>>204428008Can’t believe timmies eat this shit
>>204430474>>204430542literal leafs+meat>>>>>>> whatever slop top french chef comes up withhttps://www.youtube.com/watch?v=fMpa66pZJ2M>>204430542no it just tastes kinda strong, that's the the best way that i can describe it. that pepper doesn't belong there.>>204430642>who knows, thridies throw spices on their shit so it won't taste like what it's made of>I should know. When I fuck up cooking I just add piri-piri. Then when people inevitably say something is wrong I just make fun of them for not being able to handle spicy food.typical wypipo moment
>>204430382Again youre jumping into conclusion, nklot all french food are pretentious garbage, in fact i know most of them just normal food.>next you will tell me something like "the best food is the food that is cooked with love and care" lmaoMissing the point again, youre the better cook if you can use limited and cheap ingredients into something good, youre a fraud if you need special tools, special preps, and special ingredients just to make something to impress another impressionable asshats. You cook good food so its enjoyable and everything goes to the stomachs, nothing goes to waste, not to impress some rich retard for prestige.
>>204430709>what does it taste like>it just tastes kinda strong>that's the the best way that i can describe itCAN'T make this up.
>>204430661That's twice you've mentioned corn syrup. Any adjunct in a sweetened white wine is much more likely to be corn sugar / dextrose, and no half assed Moscato would Robespierre itself by even having all of the letters to spell Champagne on the label - lest Les Dysléxiques call in the Mengardes.
>>204430773>>what does it taste like>>it just tastes kinda strong>>that's the the best way that i can describe it>CAN'T make this up.https://www.youtube.com/watch?v=0Mz88TYuBn4
>>204430764I can make sloppa that could warm a dead man's heart, but I'd never charge for it if I couldn't make it presentable. Restaurateur homeownership only comes on silver platters with bespoke bayonets, and decent wine poured at great wine prices.
>>204430811Point me to the "strong"Can't because that's thridie food. Mask all the flavours with "strong" You describe "kingly" food as I'd describe bad liquor.
>>204429002Looks like pantsu
>>204430709I'm not watching five minutes on how to cook green sloppa. We've got a Chinese and Indian infestation - we've got green slop covered.I'm going to take a wild semi-educated guess, and you should probably correct me where I'm wrong... It's a bitter green, probably something like jute judging by the name, stewed with poultry, garlic, lemon, cinnamon, cardamon and sumac?
>>204428723it looks undercooked though
>>204430879That's... not how tastebuds work. If you care to disagree, just eat something and see where you taste it. I won't ruin the answer, but... yeah... not that.
>>204428723what kind of chicken has dark feet? I thought it was like a duck or a turkey
>>204430764>youre the better cook if you can use limited and cheap ingredients into something good, youre a fraud if you need special tools, special preps, and special ingredients just to make something to impress another impressionable asshats.You really think they couldn't make good food? What is wrong with trying to make even better food? This logic of trying to "impress" people is wrong if you think this is the philosophy behind cooking, it's made to taste as good as possible. We are not talking about gold-plated wagyu. In this case it comes from popular regional cooking.>You cook good food so its enjoyable and everything goes to the stomachs, nothing goes to waste, not to impress some rich retard for prestige.Traditional cuisine is far from wasteful, if you even care in this case they even cut up hearts and livers and mix them with the stuffing.>>204430938It looks like it because of the bladder but it was cooked for 6 hours
>>204430938The meat looks good for a chicken brought to temperature and no higher... but steamed chicken skin is not my favourite texture.
>>204430879strong is keyword for bitter you BITTER fag>>204430928Mulukhiyah, also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. Wikipediameat is lamb/cow
>>204430928and it cooks overnight, for like 12 hours
>>204430994>strong is keyword for bitterIn what dictionary? Thirdie esl master classes?Or is it one of those slang speech you coons are famous for?
>>204431010I know jute's high in fibre, but jesus christ. Sucks to that assmar, I'll stick to Portuguese kale slop.
>>204428500>so it keeps the flavor afterlmao, just use a lid. That's just for the "experience" for people with more money than brains.
>>204431023Your American's showing.They're not coons in Tunisia, more like camel jockeys.
>>204431039This sounds more like a sous vide than a dutch oven...but yes, popping the condom tableside is 100% for the yen.
>>204430985I have no problem with regular french food, in fact i think theyre underrated and overshadowed with haute and nouvelle cuisines. Traditional foods such as beef bourgignon are good, twisted varieties with added rare ingredients that are exotic to france and made to be pleasant to look at are garbage. Fucking haggis are much better than whatever hollywood louis xvi michelin star restaurants has to offer.
>>204431100Fuckin haggis fucks mate.Or it can. Sometimes it's terrible.
>>204431055Sure, sous vide would be closer, but sous vide isn't going to change it from regular roasting in broth. What those Frogs were doing, is no different than turkey at Thanksgiving. Just all aesthetics, to trick retards with too much money, to pay more for nothing additional.I hope they called it "poulet au préservatif"(condom chicken).
>>204431109I already made that joke (well... gosling in condom). I bet that chicken is great. Overpriced, but something I'm unlikely to ever make on my own unless I have a lot of company.
>>204431023>Britannica Dictionary definition of BITTER>[more bitter; most bitter]>◊ The form bitterer is almost never used to mean “more bitter,” but the form bitterest is commonly used to mean “most bitter.”>: having a strong and often unpleasant flavor that is the opposite of sweetget fucked you absolute fag lmaoooo>>204431040>more likeneither, you people have ~2013 posters levels of ignorance. holy shit
>>204431039all cuisines everywhere poach their stuff in natural papillotes, whether it's banana leaves or corn husks, everybody fawns over it because it's "traditional"as soon as we do the same it's "pretentious"lmao, i wonder why that is, i guess we should just use plastic for everything instead and you would give us a break (you wouldn't)
>>204431108Yeah i had it and it blows me, it made me appreciate the minimal uses of of spices in european cuisines, they just make do with what they have and theyre good.
>>204431149You're a paler shade of brown, not blacker than the gates of hell. C'mon, get with the racist times buddy. >>204431167Lightly peated Scotch makes a fantastic gravy. Teachers Highland Cream makes a fantastic degreaser - tastes the exact same after cleaning a half-million-mile Cummins diesel.
>>204431146I didn't read the thread, I just made my post, and then replied to your post. Sorry for trying to unknowingly steal your joke.It should taste great, if the ingredients listed are accurate. But the presentation isn't going to be the deciding factor in it being tasty. Making it with tasty ingredients is why it'll be tasty.>>204431153If they were doing it with banana leaves or corn husks, it's because that was a necessity for them. If they're still doing it, and it adds no flavour to the dish, then it's equally as pretentious as what you Frogs are doing.Your condom chicken is pretentious. Cope and seethe. You don't need to make chicken in a condom, as you have frying pans, roasters, pots, ovens, stoves. You're not making it over a fire, then going to eat it in a mud hut.I never once suggested using plastic, you stupid Frog. I was very clear that it's like roasting a turkey at Thanksgiving. Which is done in a metal roasting pan.If you were to cook everything in plastic, I'd mock you for having extra micro-plastics in your balls and brain.
>>204431108>Fuckin haggis fucks mate.we have haggis too but better, it's called osban
>>204431264Banana and corn husk will always add flavour.The steam bladder is going to be cleaned just shy of failure - might as well be a balloon - it's just there to steam the chicken... which... yeah, nah, still not a fan of steamed chicken skin.
>>204431268It's got the right spirit, but you're not leaning into the organs. Osban's in the preparation. Haggis is in the cleaning.
>>204431023poortuguese negro
>>204430987I don't want boiled chiggen
>>204428008I don't get it
>>204428008nice
>>204429002>BRAAAAAAAAP
>>204428723It looks uncooked as hell, at least cook it properly!
