Your countryWhat's your favorite cheese?LithuaniaCamembert
USAActually unironically literally kraft singles they melt perfectly every time and they are the perfect vehicle for spices
>>204585408Circassian
>>204585408
Mimolette or époisses
>>204585408>Sweden>Roquefort
Camembert also is the superior brie
>>204585408i like all types of cheeses
This is a type of unpasteurized Gouda with cumin seeds, it is great
>>204585408FetaFeta
Comté Tome de savoie
>>204585408Comté
>>204585408whatever smells the most pungent and tastes rancid asl, i think blue cheese with redwine.but i only get to eat cottage cheese and fucking american cheese on the daily
>>204585408easily white american, all the melty goodness of regular american but a little less sharp
>>204587010Come home, European man
I don't like mozzarella sometimes, depends on the day
>>204585408Cheese is not good
>>204585408It's goat cheese for me
>>204585408Cheddar, because it’s so versatile.
>>204585408I like spray can cheddar cheese
emmental
Feta all the way. Good feta anyway not the pre crumbled kind.>>204585511>>204586422Can any of you deutschanons help me with the name of this one German cheese? I used to eat it when I was in Germany the cheese was like pretty green I think it was infused with some vegetable or something I assumed. I forget the name of it but I absolutely loved it
i like Blue Cheese, Brie, Camembert, Edam, Swiss, Gouda, Parmigaen, etc
>>204585408Red Leicester
>>204585408ProvoletaSpecially made to be grilled.
Obligatory in a cheese threadhttps://youtu.be/Hz1JWzyvv8A?si=T1RTm7V4CdkAj01y
HungaryTrappist
Depends what Im using it for i guess? Mimolette, Mont d'Or, Roquefort
>>204590042sorry, can't think of what you may be referring to
>>204585408Saint-Nectaire
>>204590655Looks hehBtw if it’s pasteurized it’s not cheese
>>204585408Gorgonzola Dolce & MascarponeParmigiano Reggiano (not much into the aged 32+ months ones)Goat cheese in brine, softer and less saltier than sheep milk feta oneBurrata StracciatellaTominoCreamy ricotta (cow and sheep milk), quark, tvorog, cottage cheese familyTilsiterEdamerProbably a bunch of others I liked but can't remember the name of, most likely some French and German ones.
>>204590042Something like this? It is a stinging nettles cheese.
>>204585408I don't eat subhuman food
>>204592162I only had it as pre packaged deli slices I got at the local Rewe but it does look like it though. I'll have to look online and see if I can get some of that here to see if it is like I remember. Danke brudi
>>204585408Tilsit
>>204592420https://shop.rewe.de/p/basiron-pesto-gruen-hollaendischer-schnittkaese-225g/2464826Not pre sliced but it's a REWE product.
>>204585408Why it's the best drinking snack of course, always get this when I go on a weekend bender.
>>204585408The best choice.My russian friend says it's like their Bryndza.
>>204592467It definitely wasn't this one this one is way too green but does look really good though. If I were a betting man I would bet it was the nettle one
>>204585408Dairy is a product of abuse and an extension of the meat industry.
>>204592716Industrialised milking is really a horrid fate.
Goat cheese
>>204585408Fontina
>>204585408The cheese of the week at home is morbier.I choose a new one evry week.
>>204586379Indeed it's great, but it was expensive.
Cashew-based "goat" cheese from Jay&Joy.>>204592716This. Watch "dairy is scary"
>>204585408Wensleydale
>>204592894WHAT
>>204585408>Eating cheese made in another country.Absolute cuck behavior
>>204597343int brainrot be like
>>204585408Old Gouda.Hard, creamy, with salt crystals for a crunchy bite.
>>204585408not white, but Oaxaca cheese is my favorite.
>>204589652This. Cheese has to much saturated fat, why would I want to poison my body like that. It's a low-fat spread for me if I need something on bread
>>204591073
>>204585408>USA>Velveeta
>>204585408holy fuck that's cheap
>>204585408flagcheddar
>>204592596any white cheese, bryndza, feta, etc
>>204599806True, also the prices are weird, 9.47, 5.86, wtf
>>204592645?
My favourite is roquefort but stilton and danish blue are decent
Not a big fan of cheese but I like Oltermanni which is apparently similar to Danish Havarti
>>204585408USA I sometimes lie and say "pepper jack," but the real answer is muenster.
Sharp provolone
>>204585408Tastes decent, reasonably priced and easy to portion.
don't laugh pls
Oscypki and it’s not even close
>>204603140Damn that's a piece of art, I hope it's as good as it looks.
204585587>literally kraft singlesBait that I won't dignify with a (you)
>>204586422Feta is really good but I can't eat it alone, more the kind of thing I lightly sprinkle on a sandwich or salad
>>204589652>>204598426Brown
>>204585408It heavily depends on what I need to do with it, over all Parmigiano since it's very versatile in taste, but if purely by itself probably burrata or a nice nutty aged goat cheese
Queso Blanco. I order a huge dip at mexican restaurants and pour on top of the entree. Gouda is pretty good on a grilled cheese.
>>204604110If you’re into salted smoked sheep cheese it’s the GOAT.
SwissPepper JackFromunda
Grevé. similar to Emmental.https://en.wikipedia.org/wiki/Grev%C3%A9
>>204604496>salted smoked sheep cheeseCan't go wrong with that, I would devour it.
>>204592582Looks delish
>>204585408Provolone
>>204585408AustraliaAged Cheddar and Dutch Smoked
>>204585587>>204603131dangerously based
