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File: 1596964623925.png (1.4 MB, 1812x1956)
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What's a good model, i'm tired of eating pic related
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>>2786464
pretty much any one, just get whatever recommended on amazon
they're all just racks with a fan & heater running on a clock
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>>2786464
Depends on how often you'll use it and for how many people. I'm single and only use it a few times a season. Bought a 6 tray Cosori off Amazon that's been pretty good at dehydrating fruit leather, dehydrated meals, and jerky.
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>>2786464
there is not a single item in your picrel that has been made with a dehydrator. freeze drying is something very different and the equiptment starts at 10k.
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>>2787223
oh the jerky and the tomatos right. you can make these is a regular oven too but any cheap ass 30€ dehydrator will do.
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cutapples,,,spreadin carboard box,,,keepin sun.,
,,drop lotsloppy., fox latereats justhe red apples.,
,,,,next night,,'ughhh, ooo well,,munch munch,,nomnom.,greenapplesuck.,
,,horsesate Greatill January!
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Unless you are going out for multiple nights somewhere really humid or really hot, there's no reason to not just bring fresh food and cook like you would at home at least the first couple nights.
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>>2786464
I have the Hamilton Beach 32100C. It works fine, was cheap enough and it was a gift. There's plenty of places online or YouTube where people show you how they make their dehydrator backpacking food. I occasionally see some other kinds at second hand stores like goodwill, for the like $10 or $20 you'd be spending even if its not a 'good one' who gives a shit.
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>>2786464
fixed
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>>2786464
just bring whatever pussy. i will pack pizza slices with me and don't need no jpeg to tell me that
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>>2787565
some of us don't have hypertension
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>>2786464
Make sure you get one like this that's double walled.
So not buy plastic ones
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I've had a dehydrator for almost a decade now because I love jerky, and the stuff you can buy vs. Home made is like comparing sticking your dick in beach sand to passionate sex with the love of your life. And I just have a cheap one.
I used to grow a lot of chili and that's a great way to preserve them, anything you grow really
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>>2787565
Salt is good for you, especially when you're /out/. Unless you have kidney disease that is.
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https://www.backpackingchef.com/dehydrating-food.html

This site has everything you need to learn bruh.
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I think you buy a freeze dryer if you have the money. You get 10 to 20 year shelf life if packaged correctly, with no preservatives. Make your own beef stew or chili or whatever, exactly how you like it. Freeze dry it and put in Mylar bags. You can eat it 2 decades later.
It's ready to eat after soaking 5 minutes in hot water. It really is the way to go.
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>>2787565
Fat fuck detected.
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>>2787565
Yuh



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