How do you recommend cooking on a campfire? this here meat was a pain to rotate and I accidently burnt off it's front legs. Then part way through the branches burnt off so I had to stab more branches into it's body only for those branches to be burnt off too.
>>2787488It's like bbqinglet the fire die down and cook with the small flames and heat
>>2787495it literally was bi polar, when I let it die low it'd become coals, when I gave it wood it became huge. Cat came out okay in the end tho.
>>2787497Fucking Haitians!
>>2787720Not a haitian. Just an American tired of all the stray cats and my home smelling like piss.
>>2787720>"They're eating out cats and dogs"
>>2787497>> when I let it die low it'd become coalsThat’s what you want, a bed of coals to cook over, not a blazing inferno.
>>2787488cast iron if you've got it, nothing holds heat better and more evenly. if you're going to make your own spit to roast game you should use the freshest, greenest branches possible so they don't burn up easily. make your fire using large split logs, at least 1/4 of a trunk but ideally 1/2 a trunk (i.e.only splitting the log one time). this will result in the largest natural coals which will glow the longest and radiate the most heat. small twigs and bits of wood result in a very small coal bed which cools off faster, so you need to add more wood and thus more flame = more burnt food and burnt spits. if weight isn't a factor, get a cooking tripod or a cowboy cooker (basically a rod with a little grate that slides up and down it. you can also get lightweight stainless mesh grills that will never burn through.>>2788266damn that looks comfy
>>2788285Here's the mesh grill, fairly cheap on Amazon.
