How can you call yourself "right wing" if can't even bake a cake? Start preparing your own food at home and then we can talk about respect amongst men.
>>532538266>gay polish retard makes goyslop to fatten himself upkys
>>532538266I can bake a pie. A cake is too much.
>>532538266>>532538266MUH RIGHT n LEFT POLITICAL TOURIST SHITyou have to go baaaaaack(you dumb motherfucking brainlet idiot)
>>532538387>Nationalism. Use that word. Nationalism.
>>532538266quit soaking slop in a thermos and riding kids scooters to the tram stop and then we can talk. oh, and get rid of the egg carrying gadget too, i hat that tucking thing
>>532538266i love cake i love you
>>532538535The cake is real. I can not tell a lie.
>>532538266>heart-shaped faggotry miss me with that globohomo bullshit. I'm a man, I eat man food.
>>532538621This is what we have? My gf bought it.https://youtu.be/by6lyNC3D9Y
>>532538266those appear to be tarts anon
>>532538266Prepared as directed by my 1934 Better Homes & Gardens cookbook, passed down through the generations
>>532538266Carbohydrates are for cattle
>>532538713Indeed. Kolache resemblance.>>532538720
>>532538810Fucking hell
>>532538266Looks good bro, i bet its tasty.>>532538535i'm not gonna lie i thought the same thing, i am genuinely happy when i see a couple of people here.
>>532538266Jews don't want you to know this...but pie crust is literally just mashed up graham crackers and butter.
Pic rel is my favorite cake
>>532538621>Yeehaw! BBQ, steak! I'm so tired of one-note mutts.
>>532538720Buttercream frosting, prepared with eggs from chickens I personally know and butter. Very important to be able to trust that your eggs came from a reasonably clean environment(for something that comes out of a cloaca) as to hopefully not get salmonella, as the recipe doesn’t call for cooking them(you can also irradiate the exposed egg material with UV, which I happen to have a powerful UV-based adhesive curing system, multiple output, very handy for disinfecting).
>>532539122tfw I live an hour away from the best brisket in the entire world
>>532538621Fuck off performative faggot
>>532538713https://en.wikipedia.org/wiki/Mazurek_(cake)
>>532538944My mom made a cheesecake for Easter with graham cracker crust. Overbaked by a hair but damn good
>>532539103That looks delicious but hard af to bake
>tfw no pole twink bf to bake cakes for me
>>532538266checkthat looks awesome, great work anon>>532538387>>532538439this is a bot>>532538621this guy is paid to post this>>532538720this cake appears to have a defensive spike layer. proceed with caution
>>532539103This looks very good >>532538864A cherry pie prepared from the same cookbook. Crust is just flour, lard, water, and a dash of vinegar for flakiness. Dotted with butter of course to seal the edges. Filling is cherries + simple syrup(sugar, hot water), stewed and reduced, as the canned cherries in syrup nowadays are made with HFCS.
>>532539303Its actually extremely easy, its just a bunch of slavic pancakes stacked on top of each other with some cream filling.
>>532539303https://www.youtube.com/shorts/sJPTb60Hswshttps://www.youtube.com/shorts/5YoD6glQf6g
>>532539298That actually looks like a proper cheesecake, must’ve been good. Takes hours to prepare. >>532539440Recipe
>>532538764this guy is a paid poster too>>532539153>chickens I personally know and butterwhy are you buttering your chickens?>eggs came from a reasonably clean environment(for something that comes out of a cloaca) as to hopefully not get salmonellasalmonella is code for shit on the egg shell, just like e coli is code for oops we got shit all over the carcass. commercial eggs are washed in an industrial washer with bleach.some ai opinion>Commercial eggs in the United States are washed and sanitized with a dilute chlorine-based solution, typically containing 100 to 200 parts per million (ppm) of chlorine, which is roughly comparable to concentrations used in municipal drinking water. This process is a federal food safety requirement designed to remove surface contaminants like Salmonella and strip the egg's natural protective coating (the bloom), rather than to bleach the shell white, which is determined by the hen's breed. >While the sanitizing solution does not chemically bleach the shell to change its color, the removal of the bloom forces eggs to be refrigerated continuously to prevent bacterial penetration through the exposed shell pores. The washing process is effective, reducing surface bacterial counts by approximately 99.999%, but it necessitates a strict cold chain from processing plants to consumer kitchens, unlike in many European countries where eggs are not washed and can be stored at room temperatureyou are more likely to get salmonella from home raised eggs. just remember to wipe off the poo poo.
>>532539440hfcs is corn sugarhoney has more fructose than hfcs btw>health conscious>lard pick a lane boyo
>>532538266>look up recipe>follow recipeLook, Mom! I'm a real man now!
>>532539417Kek, was trying something new, because the sloppy texture of home-frosted cakes is difficult to avoid(and time consuming) if you’re going for a flat, even spread look. I used a fork to texturize.>>532539910A carrot cake
>>532538266AI image.The cake is a lie.
>>532539910a nice quick cheese cake can be made real quick like this:crush some digestive biscuits upgentle heat some butter and mix the crushed biscuits in so everything is coated.press the still warm mix into whatever tray or form you want your cake in.put it in the fridgemix cream cheese with some sugar and whatever flavor you want. coffee works well.that goes on top of the coooled and hardened base.maybe decorate with some melted chocolate pictures etc.its great.
>>532539965I wash the eggs well. I always assumed it was internal to the shell, given that commercial eggs are pasteurized/irradiated and washed. I figured it was due to poor quality control, skipping of steps.And lmao, ya’ll wouldn’t understand the quality difference in eggs that come from buttered cloaca’s, it’s important to use unsalted though. Of course I meant that it’s just whipped eggs+butter(ofc you know this and it doesn’t need to be said). Ty for your information anon.
>>532540256it looks pretty cool you might like to try a piping bag, you can do a lot with those. you can get one at a dollar storefyi pastry chef is a whole separate trade from cook. if you are one of those, you can actually make money and have creative control as well. there are all kinds of tools of the trade as well which make the individual tasks much easier, like special offset spatulas etc.>>532540562my mom raised chickens and the quality was vastly different from store bought. i've never tried it myself, but apparently duck eggs are the best ones for baking. and they don't do that egg washing in most other countries. i used to live in a tourist town, and i would always get people from europe wondering why eggs were in the cooler in the supermarket and the fridge at home. they also had no idea why there were screens on the windows, at least until summer when the mosquitos block out the sun and the wondering stops.
>>532540556I’ve had similar variations of this, and while they are quite enjoyable(and admittedly 90% as good, providing far more value for the time and effort), I was commending anon’s mom for appearing to have taken the more difficult(and proper) route by making New York style cheesecake, which is baked of course. Some shortcuts can be taken that route as well, a proper cheesecake takes like 5-6hrs to prepare, so I only make them once a year, more like every 2yrs.>>532540256Ok now bear with me here, this is chocolate mousse, before being prepared in to servings via piping bag. The base recipe is 8oz Marscapone cheese, 8oz of Nutella(or a plain chocolate spread would be preferred, now that they are available in the States) mixed together, then fold in 8oz of well whipped heavy whipping cream+dash of sugar. Let sit overnight in refrigerator, it can be put into an uncut piping bag for storage. Pipe into small glasses, pipe freshly prepared whipped cream on top, garnish with shaved baking chocolate and chocolate powder or hazelnut if desired. A 3-star establishment taught me this recipe and swore me to secrecy.
>>532541318the real deal is a bit better for sure. ive made the quick version several times as a thankyou for people who have hosted me at their houses and it always goes down well.
Ha ha okay who are you trying to seduce op
>>532540969Thanks anon, I hadn’t bought a proper piping bag set at that time, which has since been corrected. It’s just a fun hobby of mine, something I can do to make something for somebody, give them something more personal/thoughtful than a hastily made purchase while en route, or gift card. I first began baking and cooking at age 11, wanting to learn how to be self-sufficient so that I could depend on myself and not need to marry the first person who came along who could cook. I also learned sewing, as I’ve always been the kind to need buttons sewn back on, no matter how careful I am, or whose jeans need to be hemmed due to odd measurements (is 32x30 really that odd?).Here’s an abomination I did not make, I don’t have that many pictures of my plated creations as I don’t usually think to take a picture of things I’ve made.
>>532538621>ooga ooga me eat meat me so manlyNo, not at all.
>>532541818ugh, cursedtropophobia cakehttps://www.lileks.com/institute/gallery/belongs here. or in hell.
>>532538266I made this one yesterday. I split it into two rounds, should have used a rectangle pan. Also it’s got chocolate coffee bits in it. It’s called a depression cake because it doesn’t use dairy or eggs.
>>532541652Nothing like making a home cooked multi course meal for an evening date(follow up with homemade waffles in the morning, not premix crap either), you can really impress with minimal effort, as it is leagues more than most guys do. Tortellini and vodka sauce, a light salad, a little something for dessert. Just make sure you only use a dash of garlic, or make something that avoids it altogether. And be warned that if you make food that is too good, your date may well stuff herself to the point of being unable to comfortably perform that evening, which isn’t so bad if you have a relationship that allows for her to stay overnight for bonding in the morning.>>532540562Inside of what may look like uncooked cookies but are in fact cooked, effectively shortbread cookies with a Hershey’s kiss in the middle. Flour, soft butter, sugar, chocolate chips. Dash of vanilla. No eggs involved.
>>532542310Neat. Reminds me of the story of the “egg cream”, and how many believe it isn’t made with eggs, as many recipes originated from depression era
>>532541818enjoy your ass cancer
>>532538266I tried to make a carrot cake last year and the whole thing ended up in the bin.I fucked up the sponge and the frosting.
>>532538366Pie is better than cake anyway.
>>532542819Ty sir, I will, I sincerely hope you find yours enjoyable as well.I did mention that the spaghetti-o’s jello mold abomination is not my creation, it’s an image saved from a food thread years ago. Here’s another.
>>532543429That being said, statistically, we all will probably develop ass cancer. Get screened at 45 and stay on top of it, maybe they’ll catch it before it spreads. It’s basically a matter of when, not if.
>>532542882Maybe try soup instead?
>>532543531Oh, and eat more fiber, per Kellogg. And road greens, per Ford.
>>532538266>carbslopNGMI, Rumburak.
>>532546242You have to be in the "risk group" in the first place ie have inferior genes.
>>532539122>BBQ bad, steak bad!Huh?
>>532538621A nigger would eat this.
>>532539122>>532539241>>532539417>>532542045>>532546745Onions-enriched ladyfingers wrote these posts
>>532546357>You have to be in the "risk group" in the first placeYour brain is malfunctioning again, probably due to the same chronic inflammation that causes Alzheimer's and other forms of dementia.You should try ketosis for a month, Rumburak. See how you feel.
>>532546242>>532546866more paid shills for the meat lobby>>532547061you are not dealing with the points he raised, and you just call him an indian name. why are you shitting up the thread?alzheimers is most likely caused by aluminum in the environment>The claim that meat universally prevents Alzheimer’s disease is not supported by evidence; instead, research indicates that processed red meat increases dementia risk, while unprocessed meat may reduce risk only in individuals carrying the APOE ε4 gene variant. >A 2024 study of over 130,000 participants found that eating at least ¼ serving of processed red meat daily was associated with a 14% higher dementia risk compared to those consuming less than 1/10 serving per day. >Conversely, a 2026 Swedish study published in JAMA Network Open reported that older adults with APOE ε3/4 or ε4/4 genotypes who consumed high amounts of unprocessed meat had slower cognitive decline and lower dementia risk, but this benefit was not observed in non-carriers. >Replacing processed meat with nuts, legumes, fish, or poultry was linked to a 20% lower dementia risk, highlighting that dietary quality and substitution matter more than meat consumption alonenow stop fucking up soupanon's thread
>>532538266You did it!Du hast den Kacken gebackt!
>>532538266Picrel is what a proper right wing made cheese cake with cranberry topping has to look like.You will never know how delicious it is.
>>532538266Are you the fat or a skinny Polish queer?
>>532547534Can gay people bake a right-wing cake?
>>532547427https://youtu.be/LPXWCIFDkgM?t=2213
>>532547534>You will never know how delicious it is.why not?
>>532538266cakes are degenerate goyslop. do not eat anything with artificial sugar.
>>532538266I made a tres leches cake for my wifes birthday it was excellent
This coming up weekend it's Easter,which personally I don't care about but it's a family thing... I will be making cake with my mom.Looking forward to it and a good meal. We always make a lot of colored eggs, and this year we are going to color tons of them naturally. Usually we use onion peal, but we will also red cabbage, beats, turmeric... we'll see.
>How can you call yourself "right wing"I don't.Baking is for women.
I would love a slice OP, looks good.Usually I don't really eat cake... but looks nice.
>>532548260We used real sugar?
>>532548129Because I don't bake for you.
>>532538266Every year for my birthday I make my own Sachertorte. Two dense layers of chocolate cake, with an apricot glaze between them and over the top of them, then covered in a hard chocolate shell. Look up a recipe and try it, its delicious. Serve with whipped cream.
>>532547772Maybe if you try a little harder?
>>532548384exactly. cooking anything beyond basic slop is a man's job
>>532548384Women can neither bake nor cook. This has always been a male mastery. All great chefs are men for a reason.
>>532548582Mmm, sounds good, like Jaffa cake.What the hell am I craving cake for now! Steange.
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