yeast+sugar+juice+7 days in dark place=winefill it into a nother container after the 7 days and fridge it, that's all.it's so easy man, yeast and sugar will always make alcohol even in straight tap water.https://www.youtube.com/watch?v=BvV16VYNDsc
okay!!
Oh yeah, have a sieve when pouring the alcohol into a new container to get rid of the yeast residue at the bottom.
>>12006156Do you know how to make it bubble like the French??