If /sci/ is so smart then explain this.
>>16381229Samwitch
>>16381229For Christians Only! No Jews or Muslim May Partake!
>>16381229What does this have to do with the price of tea in China? Or science for that matter?
>>16381229Bread (Toasted)Mayonaise with herbsBaconExtra baconLettuce TomatosLettuce Mayonaise with herbs Bread (Toasted)
>>16381229Why is the sammich upside-down?
>>16381229Let me make a distinction between describing and explaining here. I could describe this sandwich but I can't explain it. I can't explain this sandwich because no problem or question has been presented.
>>16381229It looks like a sand which has carcinogen and lettuce in between
The tomato is supposed to be touching the mayo so the juices mix with the mayo and soak into the bread instead of running off the sandwich and being wasted. Unless you're a based plate-licker then I guess it doesn't matter.
>>16381229The Bacon test: Eat a BLT sandwich.Eating it passes the test.**NEVER** marry a girl who fails the bacon test.
>>16381229carbs, lipids, proteins and vitamins packed in a tight, ready-2-munch, portable tool-free package
>>16381323Only as sick, insane bastard would put mayonnaise on a sandwich like that. It's aioli you fat American.
>>16382504Now we get to an interesting question Is itA) Aioli (But its really just garlic mayonaise)Or B) Real AioliI would bet money its Aioli off the shelf, that is just literal mayo
>>16382504Also, correct me if I am wrong, eurofriends, but I had thought selling mayonaise under the name "Garlic Aioli" was purely American.I feel like this guy must be from America or maybe Canada
I hate /sci/ sometimes
>>16382504The only difference between aioli and mayo is aioli emulsifies with garlic and mayo emulsifies with egg yolk.Being elitist about varieties of emulsified oil spreads is a pretty European thing to do.
>>16383642Its literal basil mayohttps://web.archive.org/web/20240612112703/https://www.americastestkitchen.com/recipes/8985-ultimate-blt-sandwichHe is just a massive fucking retard
>>16381229It is a yummy sandwich
>>16383642aioli is a mixture of oil and garlic and nothing else
>>16384413Not wholly true, it just does not have amy eggs and therefore is not mayo
>>16381229Is that a Bacon, Lettuce, and Tomato sandwich?Wholesome!
>>16381229The wood is varnished; it's pores are rather well sealed off from absorbing the moisture from the sandwich.The serviette is bleached pulp from a tree; it's purpose here is not so much structural, but doubly functional; protecting both the finely varnished table and the subject's hands from directly contacting any oils and grimes excreted from the the sauce and the cooked ingredients (includes the bread as well as the tomatoes and miscellaneous meat).The bread is toasted, it has become stronger yet brittler. In it's strength, it supports likely several hundred grams of organic matter, without being squished or squashed.The sauce is a classic emulsion of some kind, probably egg based, perhaps with some diary. Emulsions are not yet understood by mainstream science, perhaps a little more by /sci/ (I shall allow someone else to chime in here, be sure to use ** asterisk so we all know where **).Next appears to be a fine vegetable - the so-called butter lettuce. Delicious and perfect for a multilayered organic edible structure as shown here. Structurally it acts the same as the serviette, interestingly enough, but functionally it provides certain delicious vegetables sugars, and probably lactones of some kind. Yum.Next, the tomato. Again, not much is known about this mysterious vegetable which science can explain, perhaps /sci/ can shed some light (use ## this time plz). A strange fact is that is seems to soften up when cooked - totally opposite to what happens with the bread and meat... It is quite tasty, and still just structurally sound enough to be stable, but be careful when biting into it, and they can also be slippery (really strange and unexplained vegetable, at least we think, no good theories yet)...More of the same butter lettuce, of very little structural importance, though it does have a suitable coefficient of friction unlike the non-Newtonian tomato.Meat. Unfortunately I cannot provide much as I don't know what meat it is.
Bump
>>16381229damn thats a nice sandwich
>>16385912What sandwich
