Chef here.Just for the record, this isn't actually something that happens. There garlic cannot "liquefy" when dropped into a hot stew or soup. The garlic will caramelize and reduce in volume, yes, however to assume that it would behave like a fat and change state when heat is applied is ridiculous on it's face.
Are you Italian? It's something only Italians are capable of doing.
OHH!
No one asked, stovecuck
>>214163348Wow, it's almost like a narrator in a movie is subjectively biased rather than presenting an objective reality.
Paul Sorvino here: I personally invented liquifying ultra thin garlic slices.
>>214163348true but if you threw in the ultra-thin garlic slices for just a few seconds before adding your liquid they still wouldn't burn and it would be basically the same as using chopped or minced garlic so there's nothing wrong with it
>>214163348Actual REAL chef here. The acidity of the tomato sauce chemically changes the composition of the garlic and therefore allows it to melt.You, sir, are the dumb one.
>>214163348>The garlic will caramelize>Caramelization (or caramelisation) is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. Simple question, yes or no: Does garlic contain sugar?
>>214163445Actual REAL chemist here. The acidity of tomato sauce absolutely does not chemically change garlic's composition to make it "melt"; it simply causes a physical breakdown of the cell walls, allowing the flavors to mix and the texture to soften. Any chemist knows that "melting" is a phase change, and this is merely a simple case of acid hydrolysis. You, sir, are the dumb one.
>>214163478All fruits and vegetables contain some sugars
>>214163348they dont literally mean it will liquify. they just mean it will effectively disppear in the sauce because it's so thin and small
>>214163498Oh yeah? Well I had sex with you're wife!
>>214163510nuh-uh sugar is in candy, garlic isn't candy
>>214163348ima go get the dubs get the dubs
>>214163510DOES GARLIC CONTAIN ENOUGH SUGAR FOR ANY REASONABLE AMOUNT OF CARAMELIZATION TO HAPPEN, YES OR NO?!!!
>>214163348>garlic cannot "liquefy" when dropped into a hot stew or soup. The garlic will caramelizeThe temperature of a stew or soup is too low for caramelization.You are not a chef, or if so, a very bad one.
>>214163348Chef here, op is wrong because if you cut the slices thin enough they will liquify in the oil, the whole process is called "liquifying" and is used when making italian food. Hope I cleared some things up
>>214163348You're a terrible chef. Like one of those shitty chefs that can't make good blueberry muffins.
>>214163584inderdasding
>>214163348Onions are approximately 89% water which makes onions 89% capable of being a solid or liquid or a gas. It is entirely possible for an onion to liquify while burning off the 11% carbon.
>>214163606What the fuck? I typed Onions, not Onions
The liquefy in a pan thing is exactly what an greaseball who thinks he knows a lot about food because he's italian would say
>>214163567Yes, why not just google this? All foods contain sugars, any time you brown or sear anything or create a crust you are getting the sugars to react, break down into simple sugars, and caramelize.
>>214163348>OP didn’t stir the sauce
Why are Italians like this?
>>214163348never seen garlic caramelize
>>214163348caramel is made out of sugar, garlic is no sugarnice try fucking italian you sicken me
they called him Jimmy Dubsaponte, every time he made a post the last two digits would repeat
>>214163737You're a civilian. You don't know anything about food.
Grate the garlic. How much a mini food grater cost in commissary?
>>214163597EQUAL AMOUNT OF BLUEBERRY'S IN EACH MUFFIN
>>214163775i DO know about food, i made pasta last night.
>>214163348>>214163445>>214163498Shut the fuck up and get your aprons on! Table 6 just ordered 2 Pasketti, a Beef Wellington, 2 Chili & Sea Bass and some Garlic Toast! They're assfucking us tonight!
>>214163846I make this face when my wife's bull lets me play switch
>>214163820chef here, this is impossible
>>214163348We all know this. Everyone knows this. He doesn't understand that there was no garlic in his dishes. He was lied to. He's literally full of shit. It's a character moment.
>>214163348Most mobsters are fucking idiots OP what do you expect
>>214163696propa 'talian lad that
>>214163743I want an equal amount of reoccuring digits in each post>do you know how long that will take?
>>214163829kraft macaroni is not food
>>214163348If you cook it long enough, it will. Even thicker minced onions will effectively disappear.
>>214163846Chef! John OD’d again so he’s out we’re short handed! Also the health inspector is here!
>>214163348Shitalians thinking noodles with garlic are high art.
>>214163445I'm a lawyer, and I can tell you idiots that when you heat garlic above 117 degrees Negligent, it turns into spicy goo.
>>214164000Anyone got any Addys?
>>214163696>Italiansthat's a Chink
>>214163696>literal slop
>>214163348Everyone knew how to cook except this guy, who just spent the entire time tediously slicing ultra thin garlic. Nobody called him out because he's the boss and he gaslit them into thinking this is some legit ancient italian cooking scheme.
>>214164000Fucking Christ! First they send they send the Grilled Cheese back, now this?!
>>214164000is season 4 worth watching? season 3 really killed the mood
OP may not be a faggot for once. Garlic is basically candy.
wopsisters, you can buy an entire 80lb wheel of parmesan from costco for the low price of $1,099! That's nearly $400 in savings
>>214163584thanks grok
>>214164409Yeah but how much of that is dietary fiber?
>>214164254Chef the grilled cheese machine is down and the mayor of gay town just showed up and ordered one!
the onion/tomato ratio in the sauce was actually fine, I probably would have used 3
>>214164814Quick, ready the cum flan & the hot pockets soaked in the menstrual blood of the slampig!
>>21416334845 years since Gayfellas and I've never seen a video proving that garlic doesn't liquidate in a pan.
>>214163696Are you fucking blind? That is the most English looking phenotype of all time, there is absolutely zero doubt that that man is English.
i put a splash of basalmic vinaigrette into my red sauces
>>214163498Actual line chef reporting. You damn civvies have no idea. The Saigon Hilton kitchens, I can't believe I'm back in Saigon.Garlic is in the trees man. You wouldn't know, you weren't cooking there!!!
>>214164956shut up
>>214164897deboonked. R*ddit proved he's 3/5ths Chinese.
>>214163478>Does garlic contain sugar?Yes. Next question.
>>214164814Use your lighter to toast the bread and send someone to get some Kraft Singles, I'll buy us some time with a Peruvian Pubic Tugger.
>>214163348Them slices ain’t even that thin either
>>214165083Chef ww3 just started and a global nuclear war has started ending all life on earth as we know it! Soon the survivors will envy those who died in the first exchange! But even worse than that is that we’re out of bread!
>>214164897the italian flag in the background says otherwise
>>214163397If we know he's lying about the garlic, what else is he lying about? For all we know the whole thing never happened.
>>214163348>caramelizewendy's chef here.just call it fried or sautéed, nigger. even calling onions "caramelized" is gay and pretentious. its just cooking.
>>214166439>its just cookingIt's the highest form of art
Actual goodfella and wiseguy here, forgetaboutit
>>214163348>Chef hereYOU'VE BEEN IN THE MOTHERFUCKING WARZONE TOO? I USED TO BE ON THE FRONT LINES MAKING SUBWAY SANDWICHES AND DEAR GOD I STILL HAVE FUCKING NIGHTMARES
>>214163567Yes retard, but what actually happens is a maillaird reaction, as proper caramelisation would require a much longer time with a very tightly controlled temperature range (nowhere near as forgiving as say onions) as garlic will burn and turn acrid very easily
>>214163348You're correct. The reason he does this is because he gets to spend the entire meal prep doing this meaningless thing which sounds important but gets him out of doing anything else. He's a wise guy, you see.
more importantly would three small onions really be too much for a pot of sauce?
>>214166438>a criminal who idolizes gangsters might be lyingWoah
>>214165018Garlic farmer here, we add the sugar to garlic ourselves by feeding it to the roots of the garlic trees
>>214166628>the highest form of artno, that would be furniture making, pleb
>>214166743>maillaird reactionhow many cocks have you sucked this month?
>>214163445>>214163498>>214164041
>>214166933If you're going to be an "umm ackshually" faggot then at least be correct
>an object mostly composed of water cannot dissolve in a larger body of liquidWell, finally we have empirical proof: chefs are retarded
