>I spent 40 years perfect the art of putting raw fish on rice.Well done, Jiro, you are very good at putting raw fish on rice.
Jiro nightmares of ass rape
>>215530165It’s only the highest quality fish and rice though
>>215530200Unwatchable.
>>215530165>Total retard can't appreciate the complexity of preparing foods
>>215530165Let's see your fish on rice, gaijin
>>215530421>preparetry cooking the food
>>215530329Then make a documentary about the fishermen and rice farmers, not some bum whose only work is to put fish and rice together.
>It’s better to eat ultra-processed slop instead of healthy Japanese food. >t. The western hemisphere mutt
>>215530329oh, does he grow and catch those?>>215530421Sushi ISNT complex though, thats the whole fucking point, I could respect it if it was baking or sauces or something but the whole point of sushi is that its simple and cheap, i dont know where this dumbass artisan sushi culture came from. Coming from someone who has been to several michelin star sushi places in and outside of japan, its just the ingredients, thats it. Technique doesn't mean very much, you either can make sushi or you cant, all that matters is picking good ingredients.If you really love sushi and love making it good for you, just dont pretend its high art that requires a shitload of skill and experience, because its not
>>215530165Grandpa would kill himself on the spot if someone gave him a burger. Realizing he has wasted all of those years on raw fish and rice.
>>215530421You have it reversed, dummie. It takes a huge retard to think of sushi 24/7.
>>215530165He closed his restaurant to the public because MTV kept sending mystery meats to eat there.
>>215530421>BAKA GAIJIN, PUTTING FISH ON RICE HARD SKILL TAKE MANY DECADES TO LEARN>DOMO ARIGATO UNDERSTANDURU? ITADAKIMASU!
Onigiri is better.
>all the locals say it's an overpriced tourist trapI'm glad I listened to them. The person I went to Japan with went and said he felt ripped off and it was just a bunch of expats and a few jeets there.
>>215530486>making sushi's not complicated>its just the ingredients, thats it.Pick one
>>215530463>>215530509>>215530594Thanks for proving me right, tards
>>215530724no, thats a false dichotomy, both are true
>>215530165>chill out, Mr Miyagi!
>>215530473I would actually watch a documentary about a modern Japanese rice farmer. Sounds kino.
>>215530771How is picking the ingredients not part of the cooking process?
It's the same as thinking the Mona Lisa is anything all that special, except the Eastern version: i.e. pure pretension.
>>215530447Zesty motherfucker in the back
>>215530165>I spent 40 years perfect the art of raw dogging rice.
>>215530486Identifying the best fish isn't trivial. Things like octopus require a lot more processing than meets the eye, and is easy to become mid failing them. Or Fugu insta-death with one butchery fuckup.
>>215530165in Japan you have to prepare food raw for 80 years before you're allowed to use a stovethats why theres such little cooked food in nippon
>>215531040In Japan they buy all of their rice from SEAmonkies, outside of some super gay ceremonial rice only one family is allowed to grow during one season or some stupid jap shit
>>215530447>you can cook only if you wash rice for 8 yearsThis nigga just loves to torture people.
>>215530490>century old>somehow avoided the pinnacle of human gastronomy in all that timeThat's actually an amazing feat
>>215530490>Greasy nugget of dubious meat between two pieces of "bread" is better than fish and rice
>>215531300The war's over, gramps. America won. You don't have to eat rice balls anymore.
>>215530165>2011dude is dead by now, right?
>>215530421bait
>>215531436>muh WW2Tard
