THAT'S THE THIN CRUST?!
>>219465383>finally some good fuckin foodHe nuked his image and brand permanently with this shit
>more food for the same price is le bad
>>219465413Does he still criticize frozen food in the new Kitchen Nightmares episodes? But I guess his defense for his own line of frozen food is they're meant for the home and not restaurants.
>>219465383>i like a deep crust
>>219465413gross. what a fucking sellout.
ever since I saw him fuck up a grilled cheese sandwich, I do not trust Gordon Ramsey.
>Gordon threads are back on the menu
>>219465383*Blocks your path
>>219465682ramsey was always a sensationalist hack. MPW MOGS him and makes him cry.
>>219465492Things are getting a bit too... crusty
His ads are, justly, on public toilets in my city
>>219465423The same price as what?
>>219465383>>219465413>>219465452>>219465585Is he terrible with money or something? Covid hit and he started selling out like crazy like he'd go homeless without his restaurants.
>>219465825Jamie Oliver mogs both
>>219466990i'd rape you if you said that shit to my face irl
>>219465383>holds the slice vertically and scrapes the cheese off with a fork>"LOOK THE FARKIN CHEESE JUST FELL OFF ON ITS OWN"What a fag
who the fuck past college-age even eats pizza?its fucking garbage 'food' even eye-talians themselves acknowledge is utter slop they wouldn't give to their dogs
>>219467229What do you eat, beetroots and broiled venison?
What was the deal with this?
>>219467265broiled venison sounds nice
>>219467288Why is his silhouette a cat
>>219465383>If I hold the pizza vertically and the cheese falls because of gravity, it means this pizza is bad
>>219465383>holds the slice upside down>shakes it>scrapes off the topping with his forkOH FOCK ME
>>219465865Why does "great" Br*tain look so depressing?
>>219465865the telly toilet??
>>219467288KILLER QUEEN
>>219465383I'm not an elitists when it comes to food but that za looks absolutely terrible. I'm convinced the only ones that think it's acceptable are americans or jeets
>>219472484from a technical standpoint; most of the problems in that picture come from a failure to do one important thing:> the placement of the cheese must extend further out than the placement of the sauceSo while there is both sauce and cheese over the entire pie, along the crust side there is a band of cheese but no sauce, which grips the crust and keeps it all from falling off, as it does in this picture.
