FUCK ME
>>220034350juicy, rustic, perfect
>>220034350medium raw chicken... beautiful
Do rich people really eat peasantslop like this?
>>220034437It's actually quite delicious. Try it. The only downside is that it takes like 2 hours to cook it.
>>220034350Mmm, a perfect medium rare chicken.
>>220034480My rice only takes 90 seconds. 2 hours is crazy.
Gordon post-COVID era is too old and too tired.
>>220034555It's risotto rice. A different thing.
>>220034437a properly made risotto is one of the most delicious dishes you can have.>>220034480what? It takes like 20 minutes to make risotto.
>>220034685Yea its kind of goopy. Bravo Gordon.
>>220034698obviously great risotto is great. the problem is it fucking sucks if its not great.
>>220034698How do you manage to burn out all the stock and wine in 20 minutes?
>>220034818By turning the stove on, dumbass
>>220034818Nigger have you ever cooked rice in your entire life?
>>220035165no
>>220034430kek
>>220034350how does it even get cooked that much on the outside while being completely raw on the inside? does it just get completely blasted with max temp on the stove for a few minutes? i'm not a cooker.
>>220035745Shitty temp management
>>220034350The customer specifically requested her chicken "rare and sheeit."
>>220035745Pretty much. The chefs aren't used to working with stoves that aren't shit and I'm pretty sure the production also fuck with the gas to get more moments of Gordon yelling it's raw
>>220035745It was probably kept very cold and cooked at a high heat. It's a round tick cut. People are overly cautious with chicken and don't let it sit for a while to let it get close to room temperature before cooking. This also could have been butterflied or tenderized. This thick of a cut should be oven roasted.
>>220035745it's a tv show so they make them do shit like try and cook a whole uncut chicken breast in a pan in 4 minutes
>>220034350SALMONELLAHOTRUSTICSIM
>>220035745Thick pieces of meat like that are seared in the pan and then finished in the oven. Or even reverse, oven first then seared. If it was duck a little bit of pink is fine.If it's still pink even when following proper cooking times and temps, then it might not have been properly thawed. I worked at a place where they cooked their chicken breast in an oven directly from the freezer, no thawing, for hours and hours. The chicken breasts were always dry as shit. I taught them the simple technique of running cold water over the chicken to thaw it. Water bill went up a bit and gas bill went way down. Freezer to cooked time was about the same.
>>220034350Jackesque
>>220035959... ACKi've fucked that up haven't i. what a CUNT
>>220034555if you take like a quarter of the rice and run it in a high speed blender with some hot stock then pour it back into the normal rice it's pretty hard to tell it's not actually risotto
IT'S FUCKING RAW
>>220035959I bet they didn't even wash it with Dawn before cooking it. Crazy crackas.
>>220034350based
>>220034437Adding 'slop' to everything you dislike is counterproductive.
>>220036221But risotto actually is "slop".
>>220036240You would not prepare risotto for a pig. What a waste of white wine.
Risotto : sounds fancy if you're trying to impress an american date and is actually fairly easy if you're willing to stick to your pan for a whole 25-30 minutes. It's either great or fucked, theres no inbetween.
>>220034818you have to add the stock gradually, not all at once.add a ladleful at a time and wait until the liquid is absorbed/evaporated before adding more.after 15 minutes taste it to check for doneness. it should be soft but still "al dente".another important thing is that you have to choose the right variety of rice to make risotto, not every rice is suitable. Buy carnaroli, arborio, vialone nano or at least rice boxes with "risotto" clearly written on it.
>>220037170What is this gourmet slop you're describing.
>>220035745thick cuts require oven time, that chef pulled it atleast 10 minutes early due to stress
lube up faggot
is this THE thread?
>>220036070>>220037371Sure dump all you have.
>>220034350Boorish "person" is also a disgusting cook. What kind of midwit is impressed by searing in grease?
>>220034818>>220034970>>220035165
>>220035745Vegas Chef here, the cook had his heat too high and seared the chicken too fast, basically he cooked the dish in reverse, you want to slow cook the chicken in the pan throughout and then turn the heat up high to get that crispy golden brown texture.Now in reality the cook would have access to a thermometer or cut the chicken slightly to check it himself before having to serve it, these shows always use amateurs who don't work in a kitchen to get those silly reality TV moments.
>>220037391say no more
>>220036070>>220034350its about temp not colour
>>220037571You can sear first and oven roast second. Depends on the texture you want.
>>220037610
>>220037610Why didn't he just add more water?
>>220037633
not every thread with food needs to turn into a ja/ck/ thread
>>220037647dont doubt the process
Is he even still alive? I heard he had a stroke or something.
>>220037703I mean this doesn't look that bad.
>>220037693i disagree
>>220037736oh for sure b
>>220034437Rich people pay an exorbitant amount for what was once considered slave food.
I would simply use an instant read probe thermometer
>>220037764of course, the classic
>>220037660Looks like a corned beef burger, which doesn't sound too bad, especially with some spicy mustard.
>>220037836
>>220037865
>>220037891
>>220037812Yup, Lobster and chicken wings come to mind
>>220037910
>>220037934
Ja/ck/posting is kinda sad these days since his stroke I don’t know if he cooks anymore - I’ve seen every webm a million times and there’s never any new ones. Surprised he’s still alive desu senpai
>>220037910>takes it off the grill when it's still floppyKino.
>>220037959
>>220037865I'd like to see his hollondaise sauce
>>220037959>Stone cold pan/oil>Hold up the back end as if he's going to gently lower it>Just lets it flop and splashThis guy deserved the stroke.
someone post the one where hes trying to grill an egg and it just falls onto the side or something
>>220037972he does
>>220037822And that's what nobody did.
>>220038008
>>220038033mmm snot pie
>>220037959Never let them guess your next move.
>>220035872
>>220038033
>>220038055
>>220034350Imagine going to some expensive ass restaurant in Vegas and ordering fucking chicken breast.
>>220038083
>Oi, fuckface.
>>220038083this is how jack treats his chud son btw
>>220038193board.. nice and salty
>>220038105
I enjoy cooking and didn't mean to enter the cooking gore thread. But I can't look away ;_;
>>220038273
>>220037660Salmonella Burger>>220038033Snot Pie
Yummy tummy in my tummy.
Any of you ladies ever cook a medium rare Porterhouse in the microwave?
>>220038303
>>220038793
WHERE'S
>>220038839Unfortunately, Im out of /jack/s, hope you enjoyed the classics!
YES CHEF
>>220038908I'll contribute some Ja/ck/
>>220038839this but mix a can of crab meat into the soft cream cheese and then cover it in cocktail sauce
>>220039051What a poor looking steak :( where do you even buy something like that, is that a dollar tree product? Not American so forgive my ignorance
>>220039051>the oil and seasoning costs more than the proteingrim
>>220037571Pretty sure somebody even got in trouble for using a thermometer on the show/
>>220039104That was the whole point of the video if memory serves well. He got the cheapest steak you could find to prove that you could still make a good dish out of it.
>>220039051HowLike, howMy first home made steak wasn't as horrific as thisI'm not familiar to the lore, why does he do it, just fucking turn up the stove, what the fuck
The sight of raw chicken in a meal really makes my stomach turn
>>220039174its a quarter inch thick. id rather it be steamed than seared through
>>220039164Well in typical Jack fashion I’d say he failed. It looks like kebab meat when he’s cutting it up lmao
>>220039051
>>220039208That's still a very generous description kek
>>220038908allow me my dear
>>220039051>>220039215It's specifically a $1 steak from a dollar store
>>220039309
>>220039340
>>220039362These are a bit out of order, I haven't Ja/ck/ posted in some time
>>220037812That's been debunked
>>220039404
>>220039452
>>220039478
>>220038793>Some onions in pork and beans is actually pretty good, maybe he'll add some mac saladWHAT THE FUCK
>>220039508
>>220039553
I'm glad Jack had a stroke and fist fought his son
>>220039510That's one that, much like the party cheese salad, could possibly be salvaged
miss me on rice
>>220039594
>>220038908i was not expecting that
>>220039635
>>220039666
>>220039695
>>220039727
why can you eat raw beef but not raw chicken???
>>220039751You can
>>220034480it takes 20-25 mins tops
>>220039749That's all I have, please enjoy this rare Jack pepe
Jack posting are we...
>>220034437I've only had one mushroom risotto at a nice restaurant. Thought it was shitty wet rice. It was like medium nice. Above the bottom of the barrel but not the top by any means. Anyway yeah I too didn't care for mushy rice almost soup.
>>220039749my anxiety is spiking watching him try to push the blades into his hand
>>220038908If that was Jenna Ortega I would bust to it.
>>220034350OIL IN THE PANNICE AND COLD
>>220039174With a steak this thin you can't really do anything good, if you want a good crust but the time it has developed a decent colour it will be well done on the inside. At least it was pink on the inside. What I would do with this is a stir fry or something like that.
how long until stroke #2
>>220040243I think he's had like 3 or 4
>>220037703This is literally how I cook my fish, pan absolutely full of butter. Am I retarded?
>>220040276No, it's actually one of the tastiest ways to cook fish. I do this myself sometimes when I'm feeling freaky.
ja/ck/ino never ceases to damage my spirit
>>220040493barely eaten today and now im both hungry and disgusted
>>220035745if the heat is too high the outside cooks too fast. to prevent the outside burning to a crisp you gotta take it off the heat, but the inside hasn't had enough time to cookclassic shitty temperature management
whenever someone is arguing about cooking steak more than rare I like to imagine its jacks son doing it
>>220041021still kicking , with one arm
>>220040276The amount of butter is not the problem here, it's cooking a piece of salmon the size of a small coral reef
American recipes>Combine one can of slop with 1 jar of slop, to this add 5 sticks of low fat sugarfree lard and season with onion powder - serve with Ol 'Bobby's Red Hot Ass Rapist™ sauce to taste
>>220042153yes, and?
>>220039749I alwasy wondered what sort of retard was actually buying those plastic chopping boards
>>220042153>Ol 'Bobby's Red Hot Ass Rapist™I prefer Big Kev's Sweltering Hot Abused Anus
holy kek qrd on this >jack guy
>>220039309This one makes english cuisine look good.
>>220042569he was a popular "cook" on the early days of youtube. you didn't really actually need to be good at your craft in the early days of youtube since there wasn't much there. it was pretty relatively easy to get popular as long as you uploaded a lot. jack is one of those guys. people mostly just clown on his catalog of videos and laugh at how incompetent he is.
>>220042569Culinary meme icon.
>>220042569a guy who literally strangled his own son and got a stroke
>>220042569scalpani is a legendwatch someone react to his church chili cook off submission for a kek
>>220034437kys goymerican fattie.
>>220034350>the chicken has melted
>>220036070Is that the greatest cook who ever lived?
>>220040276From the webm, I think he might have the temperature too high. He's definitely crowding the pan, especially with that giant sized fillet of salmon
>>220039751You can. The problem is that in the US, it's generally accepted that chicken has a salmonella risk. In other parts of the world, it's illegal to sell chicken that has salmonella. Doing that here would mean companies have to pay to test their chicken for salmonella. It would also mean they can't keep chickens in tiny cages stacked on top of each other so the bottom cages are smeared in shit. Good luck trying to change that though when someone like Foster Farms will just pay politicians to not enforce policies that would make our food taste better
>>220039419>Studies suggest...
>>220037371oh good fucking lord the overflowing cup, and the oil that barely looks fucking warm let alone hot enough to fry whatever that monstrosity is kekI missed seeing his threads
>>220038793I'm still not really too familiar with ja/ck/, he's just being a shitty cook as a bit, right?
>>220046558>as a bith-haha, yeah
>>220038908This is a different tier of degen behavior and I never understood people who ate their own nose boogers either.
>>220046879She's freaky deaky Dutchhate those cunts almost as much as I hate intolerant people
>>220046485looks like a battered corn dog>>220046617no one tells him how fucking awful he is at cooking?>>220046879shit, I've seen a girl eat her own fucking eye crust when I was a kid
If your chicken wasn't raised in a poultry hell-barn and then slaughtered by a 14 year old Guatemalan in a Tyson plant, you could eat it medium rare, just like he glorious Nipponese do. The reason you have to cook your meat so hard in America is because it's tainted. You aren't cooking, you are sterilizing.
>>220034437Africans and Indians squat over a plate and take a shit for their "cuisine"
>>220047538Not wrong Americans are incredibly scared of pork too, meanwhile, they literally eat it raw in Europe
>>220047606Retardbro...
>>220047138bitch didn't even have the deshenshy to put it in a box firsht and shave it for later, just no classhh.
>>220047538good idea let me just be reincarnated as a japanese person really quick brb
>>220047460>no one tells him how fucking awful he is at cooking?Just his fans of the assholeish variety
>>220047606You realize risotto is Italian, dumbfuck?
Making some milk bread rolls just to munch on as I rewatch The Wrath of Khan. Wish me luck bros.
>>220039635what. the. fuck
>>220047714I'm guessing he's superstitious too, what with taking out the tiny little pork piece before adding a shitload of mayo and some vinegar
>>220047851I've got some bread rolls in the oven myself. Good luck anon.
>>220039362His lack of skill, dexterity, and common sense are really quite astonishing.
>>220038008this is just depressing. that watermelon is just going to taste like rind all the way through
>>220049083It's going to taste like shit regardless, doesn't look ripe at all.
>>220049122not only that, it looks like the soil it grew in had 0 nutrients. this melon never had a chance
reminder that raw chicken is safe to consume in countrires besides the united states, which has horrifying food/health and safety standards.they eat chicken sashimi in japan literally all the time. theres a reason that so many countries wont accept importing chicken from america, their conditions are fucking horrid
>>220036221productiveslop flags like you deserve the slrope
>>220049237Salmonella doesn't magically stop existing outside of America, retardbro
Yeah yeah shut the fuck up Gordon.
>>220034430>>220034532Why is rare chicken bad for you but rare beef is good for you?
>>220034350>professional chef>can't cook a chicken until it's no longer raw
>>220049280and? vibrio parahaemolyticus is a risk in literally all seafood, and you dont see americans going "oh you cant eat clams and prawns bro you might get "chicken"ella. besides, you weirdos drink shit like this like its normal, and even THAT contains crustaceans according to the food label guide.
>>220049374it's roaches. the FDA allows a tiny bit of dirt/bugs inside of its food products because the logistics in the supply chain isn't perfect, and these bugs get ground down in the ingredients during the manufacturing process
>>220038528Reminder, he's on the now fly list for this.
>>220049374It's probably made in a factory that handles seafood.I don't know why you'd do that, but this is America we're talking about.
>>220038083>the sticker
>>220034437I am from Peru and tourists think pic related is high cuisine from Peru. It's literally nigger slave food!The money is good though, so keep buying and eating, burgers.
>>220049374always cherry-picking that oreo shake
>>220049280It's illegal to sell Salmonella infected chicken outside of America
>>220049280Nobody's saying food poisoning doesn't exist outside america, sherlock. People are saying that in plenty of developed nations, things like raw chickens aren't notably an issue outside america.
>>220049818what's in the pillow?
>>220049237reminder that chlorine dioxide, hydrogen peroxide, and ozone can all be used to quickly and easily clean raw poultry of salmonella.
>>220038241battered his stepson because the lad would rather smoke some weed with his freinds than make shitty cooking vids with his step dad
>>220049296Rare beef is not good for you. Thats where the steak snobs make a mistake. They are primitive like cavemen. Its like they havent discovered fire yet.
>>220049892It's the peruvian version of Mexican tamales. The only difference is that here nigger slaves loved it and made it...better?
>>220049237Length of "transportation" in continental US was the excuse they stretched into power creep of excessive use of industrial toxins. Farm to table is the norm in Asian countries cos transport time is much shorter.
Jack fm: cooking what we want
>>220049997literally strangled the kid, but iirc he cursed at his mom or maybe shoved her or something. I don't really remember but fortunately for me I also don't really care.
>>220046558>>220047460>>220047714>>220048326He has a planet sized ego and is a gigantic asshole. I guarantee you any person that told him he's a god awful cook IRL or refused to eat his industrial accidents, he's cut them out of his life permanently. There's an old video where he competes in a chili cooking competition from his church, gets ranked dead last and then without a hint of irony says they conspired against him kek
>>220049772shit posting aside, its just some binder they get from the ocean from like, seaweed. if you really wanna get gross about it, look up shellac. its in like, everything, anything with a shiny surface. apples at the grocery store, m@ms', skittles, your ibuprofen tablets, vitamin tablets, chocolate covered nuts, chewing gum, avocados are coated in it for that shiny lookthis is how its manufactured. it comes from india. crushed flat by the bare feet of indians while pigeons wander around it it, outside>>220049835see above
*mogs your shitty thread*
>>220051319god i hate our food supply chain
>>220038793Jack called this a "salad" btw.
>>220051319but europe uses it too
>>220051774It is close to a salad. Bean salad is a thing. His is just a really shitty one.
>>220051981yeah, but europe requires you to put it on the label so you can actually tell if its in there, itll say E904 in the ingredients list. in america, its under>Confectioner's glaze>Resinous glaze>Natural glaze>Candy glazeand since those can be various things in its own right, its impossible to actually tell if theres shellac in those, and since the websites for these products will just ALSO say "natural glaze", youd have to call up the company and get a hold of a representive who would actually know, AND, tell you what the process for making their "natural glaze" is.good luck with that. its like when a product says "natural flavors". could be yeast, could be fish products, could be bark, insects, tree roots, leaves, who knows!
>>220049296Rare beef isn't good for you, it's just that cooking the outside of a steak makes it safe for consumption, the same isn't true for most other meats.
>>220052328i always assume "natural flavors" means "essense of pork anus"
>>220038055>juicy and pink inside meatloafkek, I always ask for mine medium rare
>>220049296Actual answer: chicken is much more porous than beef so bacteria can much more easily permeate the meat. Thus chicken needs to be cooked through in order to kill all the bacteria. Beef on the other hand can be cooked on the 'outside' only and still be safe to eat because the bacteria are much less likely to have made it inside.
>>220038150
>>220036221anti slop sloppers absolutely slopping right now
>>220052639no no no no, thats castoreum, thats the strawberry, raspberry and vanilla substitute made from beaver anus gland secretions.
>>220049237>eating raw chickendisgusting
>>220035745its a show,its scripted. Cooking is easy as hell, to assume that so many thing go wrong and that often from people that have actually studied cooking is ridiculous, we've all been had for years.
>>220052964this, real men eat raw beef instead
>>220049237I guarantee most nips have never tried chicken sashimi
>>220052984>raw beefmaybe if you're a little boy still trying to earn his first nuthairs, REAL men devour their prey still breathing.
>>220049237>asians eat something weird so it must be oklmao
>>220053199m8 americans would see asians eating a salad and think thats horrifying until you deep fried it>>220053031and
>>220053799raw meat regardless of safety is weird as fuck to consume regularly>weird food habits, america >:|>weird food habits, japan :O^ literally you
>>220053836whatever, yall eat oysters raw as shooters and then look at raw chicken like its the devil. try both, maybe its great! if you dont like it, you can spit it out like a kid. live a little.
>>220053937go choke down some durian and surströmming, dork.
>>220054146>in-indian!kek
>>220054186>surströmming>indian
>>220054258swedish, indian, whats the difference
>>220054186are you retarded?
>>220054186>durianmalaysian>surstrommingswedish>youretard
>>220054490>eating weird foods weird>heres my intimate knowledge of themlmao ok
>>220054542i know most things. because i'm white.
>>220054584kek you cant prove that
>>220037571ramsay is one of those old school chefs who detest meat thermometer
>>220039594I actually do cut my canned tomatoes with scissors, it's very easy and convenient.
>>220049554Good, should have been thrown out the plane for that shit.
>>220055894>>220039594why not... just buy a can of chopped tomatoes then...???
>>220034437since when is a basic fucking risotto for "rich people"?
>>220036070Ja/ck/ed up
>>220035745thick piece of chicken and too high of a heat cooks the outside faster, the heat can only defuse through it so fastthe solutions are cut/pound a thinner piece of chicken, use a lower heat overall, pop it into a low oven for a bit (the more standard for restaurants with a high throughput but needs the most watching since overcooked chicken is dry and terrible), baste it in a pan sauce for a while that slows down the outside cooking, or, if it's close enough to done, just let it restBut you can tell those pieces aren't done just by how light the one on the left is, he barely even touched the underside. Heat was definitely way too high, should be 4-5 minutes per side at least and it looks like he didn't even hit that.
>>220049280No but it does industrially stop existing when the poultry is specifically kept in ways to prevent it. There's a reason why japs can eat eggs that are nearly raw and not constantly get food poisoning, their chickens don't have salmonella
>>220057942thats not necessarily a good thinkall those chicken are filled with antibiotics and other garbage that you also ingest when you eat thema home grown chicken by a farmer tastes completely different with the "risk" of salmonella
>>220034350How do you make it into the industry as a chef in Gordon Ramsay's kitchen if you dont know how to cook a chicken?
>>220058170>make it into the industry as a chef in Gordon Ramsay's kitchen ifits a reality show, retardbro
>>220058174How do you make it onto a reality TV show with Gordon Ramsay of you dont know how to cook a chicken?
>>220058227very ez, you literally just go to the casting and they usually get youthe more retarded you are its easier to get in, its ratings
>>220039666HOW DO YOU FUCK UP A FUCKING FRIED EGG, NEXT TO SPREADING BUTTER ON A SLICE OF BREAD THATS LITERALLY THE EASIEST THING TO """COOK""" EVEN IF YOU NEVER ENTER A FUCKING KITCHEN IN YOUR LIFE WHAT THE FUCK
-HEYHEY, JANNYARE YOU 'AVIN A LAFF'?YEAH?-FOKOFF!!
>>220037633hahahaha
why is watching all these webms of people preparing and cooking food and putting so much time and effort into it amusing to me? this is so silly. they look like dancing circus monkeys to me
>>220037845But its Moose or Elk meat so its probably chewy as shit and incredibly dangerous raw.
>>220039727>>220037633>>220037741>>220037764>>220037891who the fuck is this guy and how is he this shit at cooking?
>>220060632That's JackHis mom named him after her favorite drink
>>220037615It's really a measure of temp and time-to-consumption.
FUCK ME!sorry, chef!NO I MEAN BEND ME OVER AND HAVE GAY SEX WITH ME NOW!
>>220037741kino
>>220060632Ja/ck/ is american royalty. He's so prototypical of the average american diet you should stuff him and display him at the Smithsonian when his ticker inevitably gives in.
>>220036070Oh my fucking God how I've missed Ja/ck/posting
>>220049286bottom guy served warm melted cheese instead of grilled one.
>>220049280It actually does, several countries have eliminated it. I learned this when my amerifat gf threw a spastic fit over raw eggs and I had her look up that raw eggs is actually not a health hazard in a first world country.
>>220039749And you thought those THERE HAS TO BE A BETTER WAY commercials were exaggerating.
>>220051319your ancestors were eating vastly less hygienic shit than this pussy
>>220060818no, mine were never eating on the low tier of india. yours maybe.
>>220038528>success>literally the entire plane smells of garlic and seafood and the next person to use the toilet will know it was me
Anthony Bourdain
>>220050441that year old cooked meat was turning green. he should have been jailed
>>220060833your ancestors were surrounded by stinky horse poop dumb nigger
>>220039830iirc this was a rare time he was right>testing meme gadgets>says these claws are stupid and to just use normal forks or whatever
>>220039419Well I'm rebunking it
>>220058227the tv execs that haven't cooked a meal in their lives feel the contestant is entertaining
>2-3 strokes how the fuck did this guy not die yet
>>220061758hes strokemaxxing
>>220050156>>220049818every culture with access to some kind of wrapping leaf has done this dish and now sells it to tourists
>>220050070>Rare beef is not good for youLet me guess: you're obese
>>220061889hes not wrong, retardodo you think cows dont get parasites too?also, stop watching liver king tier online grifter retards, humans evolved to get MORE nutrition from COOKED meat, eating it raw is not better for you
>>220034555>90 secondsOH NONONO
>>220034555>>220062087do americans really microwave their rice?
>>220037911Yeah I don't think rotten lobster was that tasty
>>220035745>i'm not a cooker.You don't say eh? You're not really a word guy either I'm guessing
>>220062185Time is money.I don’t have the time to wait 15 minutes to boil dry rice
>>220037911>LobsterLobster being poor people food was only an American idea I think. The Forme of Cury, a medieval English cookbook written by "the chief Master Cooks of King Richard II" has a recipe for lobster in it so we know medieval royalty were eating lobster.
>>220062246you just let it sit while you cook the other ingredients, or do you microwave your chicken too?
>>220062399>do you microwave your chicken too?Yes
>>220062399No, I spend most of my attention cooking my steak (not chicken), and then I microwave the rice at the last second
>>220037633And what's the correct way to do this?
>>220062517melt the butter you absolute fucking troglodyte
>>220061979Let me guess: you're obese.
>>220062576>l-let me guesswhat a braindead fucking response lmao
>>220062517I would put on a disposable nitrile glove and mash it up by hand. That's always how I make dough, but I don't do much baking and I'm not a giant fatass who eats cake.
>>220062600Fat fuck, you don't know shit about what food is good or bad
>>220062656im most certainly in better shape than you, muttboyyou quite literally didnt dispute a single thing i've said, you are just sperging around with no arguments like a woman
>>220037845>bruh i's know it be raw ground beef, but it looks like dat other shit!!! dat meen it good!kek are zoomers really this fucking retarded?
>>220062517let the butter soften for a few hours outside of the fridge>>220062566not necessarily, melted butter and softened butter produce different results
>>220062682>ummm... this meat is unhealthy!>*proceeds to eat a shitton of processed garbage*
>>220062769what the fuck are you even talking about, you actual woman? you are making no sense
>>220062827You got found out, fatass
>>220062653>gloveWhy not a plastic bag at that point?
>>220063100nitrile is not plastic
>>220037371misery in webm form, it's so sad it becomes art
>>220063124If you're that autistic about plastic then I'm sure your plastic bags aren't plastic either.
>>220063124yes it is
>>220063174>>220063223stop being retarded please
>>220062185We used to, back in the 40's.
>>220064204ha
>>220064258i just made aioli for the first time
>>220038303mmmm... rare !
