>You cannot overcook chicken>just leave it in there.....>biiit longer
>>220472150You absolutely can overcook chicken, it’s actually pretty easy to do by accident. Did he really say this?
>>220472167Ask not what your chief-of-fruit can do for you..
>>220472150did he ever actually say this or are you just being gay
>>220472362I think OP meant pork chops. The other white meat.
>>220472150He's probably talking about the dark meat parts
>>220472150letsputsomealittlebitofoliveoil
>>220472398I kek. Not because I lold but because it’s kino
So memes aside can this man actually cook or give constructive, logical criticism to the food he judges or is he just a PR gimmick for televised audiences that just yells and screams at everything?
>>220472948He's a genuinely very talented chef. Perhaps rusty these days because he hasn't had to seriously cook for like 15 years.
>>220472948You don't get 27 (now 21) Michelin stars by not knowing how to cook or run a restaurant.
>>220472948Marco Pierre White made him cry
I was sauteing some chicken breast in a pan on medium-low heat, and I forgot about for about an hour. It was super dried-out, almost like jerky. But here's the thing: I really liked it. Since then, overcooked chicken jerky is something I strive to do.
>>220474414https://www.youtube.com/watch?v=hNJ5gnFXmhs
>>220474433how the fuck do you forget you're cooking for an hour without substance abuse?
>>220474414like you would be able to stand up to him? you'd probably piss your pants
>>220474844you don't
>>220472389It's Probably this as you wouldn't slow cook breast meat to start with if you had a clue
>>220475023Depends on if you are relying on him for a paycheck or not. Its easy to be a tough guy when you can fire anyone that argues back with you.
