>I’ll start with the miso soup, make sure the dashi is properly simmered, not that powdered stuff, and then the shoyu ramen. I’d prefer the noodles handmade if possible, and please tell the chef not to overcook them; they should have that perfect bite. Oh, and do you have any fresh toro sashimi? No? Hmm. Maybe just the unagi then, but I’d like it grilled with a light tare glaze. Can I get a side of takuan and some real wasabi, not the dyed kind? Also, green tea, hot, not that Lipton nonsense. Thanks.
Shut the fuck up boomer you're getting toast
>>220574116>literally paying their wage>SHUT THE FUCK UP SHUT THE FUCK UP STOP HARASSING(and harassing to zoomzooms is not total bootlicking compliance) RESPECT ALL WAITRESSESno tip for you! Kek
I eat a pretty solid amount of cheap maruchan ramen and man all it took was a couple times as a youth having over cooked ramen to make sure that that will never happen again, those mushy noodes are disgusting, you are way better off having undercooked barely gangly noodles then the other end of the spectrum
I'll have eggs
>>220574165If that ever happens again and you don’t want to waste them they taste much better with all the water dumped out but there was a time where I overcooked them too long and it was like eating a pile of mush
>>220574191It takes 10yrs to learn how to make the egg, sir
>>220574205You need at least 5 years experience just beating the eggs for the perfect consistency when scrambled. And don’t even try to make an omelette before that heh
>>220574093>you know how you have 6 nuggets?>just throw 2 of them away i only want 4How is that so hard for a minimum wage retard to grasp?
>>220574227You sound like you know your shit. How do you ensure the omelet is precisely sauced?
>I want a McDonald's big breakfast
>>220574200yeah it can't happen again because I just stand over the pot until its the perfect consistency instead of leaving it on the stove top a few minutes like I used too
>>220574232>put TWO of them in your ASS and give me four chicken mcnuggets
Japanese food is incredibly overrated, not that it’s bad or anything. When people talk about it the first or second thing that always comes up is “Japanese food is incredibly hard to master it took this guy 15 years just to roll a heccin sushi!” Or “it’s amazing because they use expensive ingredients ir expensive cutlery or expensive aprons!” That could be applied to a lot of cuisines
>>220574268>That could be applied to a lot of cuisinesname 10
>>220574268you're overrated
>>220574267>i would like a JUNIOR western bacon chee and a fish au fillet
>>220574236Kid, I can tell you just got in this bidness because if you’re still using sayces and seasoning like a subhuman poor that covers bad cuts in seasoned salt then your chef career starts and ends at Denny’s Nuff said
>>220574279No.
>>220574279French cuisine for a start. The chef has to be incredibly careful when preparing something like Beef Tartare to ensure that the person eating raw ingredients won’t get salmonella
>>220574290How do you properly sauce an omlete?
>>220574232>but sir we do have a 4 piece chicken mcnugget. You don’t need to order a 6 piece you’ll be saving more money>I DONT CARE SHOVE THEM UP YOUR ASS IVE BEEN ORDERING THE 6 PIECE SINCE THE 90s
>>220574324I gave you an answer. You don’t. sauces and seasonings are for groids
>>220574093>Maybe just the unagi then, but I’d like it grilled with a light tare glazeall unagi is grilled with the glaze, you philistine
>>220574324A little tomato relish can be nice in there
>>220574093Why do the Japanese have to have their own little words for everything and why do people go along with it? Just say it in English, geez.
>sir this is a waffle house, shen-shen's super happy fun time sushi is down the street
>>220574455They grill them all with the same tare glaze?
>>220574506>I DONT GIVE A FUCK IM THE CUSTOMER AND YOU WILL TAKE MY ORDER
>>220574093Literally what the FUCK was his problem?
>>220574227>Pay assistant to toast bread for you>spend every morning going to farmers market to hand select every egg. Only the best. >Plate unseasoned egg over toast in front of gaijin>give ketchup and hot sauce on the side. But dont you dare actually use them, its not classy. The chef (you) has already prepared it perfectly>That will be $200 please.
How come I'm expected to tip the stupid bitches that can't get an order right, or ignore you because they don't like to work, instead of the actual cooks who make my food? Congratulations, you took an order, repeated it to the best of your high school education abilities, carried the plates to the table, and then carried them back to be washed. Here's your gold star and pat on the ass, retard.
>>220574324>omleteyou really are fresh out of the ground kid.
>>220574348What about herbs
>>220578187
>>220574205I don't know how true this is but I've seen/read that the chef's toque was originally only supposed to be given to culinary students that have learned "all 200 ways to prepare and egg" but that could easily be untrue or I could be misremembering.
>>220574093Certainly, just one thing. Not to dip in onions or ginger already perfect seasoning. We provide dips but not for use.
>>220574279NigerianSomalianEthiopianKenyanNorth KoreanIndian Street FoodAboriginal Bush TuckerServo Tradie BreakfastsStalinist Gulag FoodYour Mum’s Cooking
NO POTATOES, TOMATOES INSTEAD???!?!??!START TURNING AWAY THE WALK-INSEVERYBODY FIRE WHAT YOU GOT AND CLEAR THE LINE
>>220574093ダシはのですか
