Speak English pedo.

>>20607163
piss adjacent to my press

I'm having Indian filter coffee right now, iced. The missus is Indian and she introduced me to this stuff. I like it. Very l, very strong coffee that you milk heavily and enjoy hot or iced and if you have it hot, you tumble it between glasses to make it foamy.

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>>20607163
>current sip
that would be ding dong's

>>20607179
>Indian filter coffee
are you in india?

>>20607208
Fuck no. And she's not from there either, thank goodness.

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I hope you have a ridiculous absurd day anons
https://www.youtube.com/watch?v=vtbA1toFhEc

>>20607354
>>20607378
don't want my post wasted..

>>20607179
do you use malabar?

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>>20607394
and here is my response :)
_____________________
>anything profound
no i wouldn't say so
>interesting
sure BUT it is very much a liberal publication
im a couple issues behind and the quality can vary alot
you can get an issue for "free" to try it out, i think at the moment its issue 33, which i have in my lounge.
i can go get it tomorrow(its currently 2am) and read through it to tell you if i find anything interesting.
but the quality of everything other than the literature is always very good.
i feel like $80(?) a year is worth it.
also there is free coffee from roasters you might not usually have access to.
this issue came with a fantastic light roast colombian.
about 56g worth.

issue 33 seems to have an interview with Douglas Weber from Weber Workshops
i should give that a read actually...

also unfortunately the mag also has full page advertisements throughout the book
not too many and they dont usually feel invasive.
also they are all coffee ads so at least it might actually be something you would want to buy.
but for a premium mag i would prefer that it is ad free.
i mean id prefer they make it $100 per year and remove the ads.
but overall i dont think its a deal breaker.

>>20607409
it was a good post!

>>20607419
tyty :)

>>20607409
>>20607376
i dont mind a liberal rag
is there much about roasting in it, in your experience, or is it all consumer-end stuff like brewing toys a la Weber?
maybe i will go for the "free" one
>>20607378
so youre saying their non-eugenoides coffee is inferior?

>>20607439
>so youre saying their non-eugenoides coffee is inferior?
that is my unqualified assesment, compared to the rest of the top 10, yes

>>20607442
what about sey?

>>20607444
in truth, I have only tried once and it was good. I have an anti america bias so I snuck them in there

>>20607439
>is there much about roasting in it, in your experience
not that i remember but i wouldn't take that as fact.
from what i do remember about the articles in the issues that i have read there seems to be a focus on the farmers/growers of the coffee and a bit less on the roasters.
>consumer-end stuff like brewing toys a la Weber?
from memory i would say that that is the audience that they speak to.
i have about 6 or 7 issues so if you are curious about something specific again i can check it out tomorrow
:)

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coffee is for gayniggers that cant shit btw

>>20607466
takes one to know one :)

>>20607455
thank you for being honest, anon
the only roaster ive tried from that list is black and white, their gori gesha was quite good
as an american i want to try all the american roasters on the list, lol
>>20607458
>from what i do remember about the articles in the issues that i have read there seems to be a focus on the farmers/growers of the coffee and a bit less on the roasters.
well, i am quite interested in that, as well
if you feel like leafing through your back issues to see if you can find anything about roasting, either hobby or commercial, i wouldnt mind
(:

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>>20607455
>I have an anti america bias
excuse me King, you dropped this

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>order from a local roaster online
>3 weeks pass and nothing
>email them, 4 days later they say the beans will be there that day, along with a gift
>the beans show up, aren't good, and there's no gift
>order from a different local roaster online
>they send the wrong blend
>email them about swapping, tell them i love their blends and just want to try their whole menu, no response
i try to be good and accommodating and help the small fry out. i really do

>>20607643
imagine seeing this shit as her child and all your life you thought you and your mom were chill

>>20607643
thats a sad state of affairs
but if theyre local, theres no reason you cant go bother them in person, is there?
youll probably get better service

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>>20607163
>what's your sip?
Tasty torrefacto sip.

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>>20607734
more of a cortado than a cappuccino today, chocanon?

im sippin on a high-extraction PNG dry process, pretty fine grind with a 1:18 ratio and two pours with my abaca filters. delicious stuff, kind of a pear cider taste with a rice syrup aftertaste (:

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>>20607733
i say local but they're like an hour and a four hour drive away, respectively. plus lately i'm already having to crack the whip at several different varieties of local professionals to do the things they say they will do, and i'm reallllyy not interested in doing that just for sips as well

cool-looking-coffee-tax for blogfagging

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>>20607782
fair enough
>that pic
sounds vile
id love to try it

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>>20607761
That's actually an espresso. The cuppa is 7cl to the brim, and there is 4cl in the cup, but the expresso bar (torrefacto blend) is so gassy that i pulled the shot to the brim, you can see the crema has deflated a bit. My preferred way of drinking caffeinated goff is espresso, no sugar, no milk, sometimes i go for the ristretto, but that's what i mainly drink.
The cappuccino pics are made with a decaff arabica/robusta blend to hone my drawing skills later in the day as i otherwise would never get to practice. I would otherwise drink the decaff as a café crème.

Man PNG landscape looks mint. Your goff description also. I looked in my notes and had a PNG goff but espresso roast oriented, with a nice acidity to it. I will try to make a pour over this weekend with the decaff to keep things interesting.
>high-extraction
Does that mean you agitated the pour over?
Enjoy the goff.

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>>20608268
>but the expresso bar (torrefacto blend) is so gassy
what is an expresso bar? did you mean espresso bar? is it just a fun way to spell things wrong? i dont have a machine yet, the closest i get is my moka pot. what kind of machine do you have, anyway?
gotta appreciate how decaf lets us practice/experiment late into the day without ruining our sleep (:
yeah i wanna visit PNG or really any country in the coffee belt some day
so far ive really enjoyed every coffee ive had from PNG, its exceptional stuff
by high-extraction, i was referring both to the relatively high ratio of water to coffee, as well as the technique. i used a pretty turbulent, aggressive pour (for the main pour, anyway) and stirred the shit out of it after both the bloom and the main pour. that combined with the thin papers and fine grind made a pretty strong, tasty cuppa. works really well for high quality washed coffees, too. i dont have a refractometer (yet) but id be willing to bet that it wouldve measured high in TDS. (:
super psyched to drink goff tomorrow! will probably try the Tanzanian dry i roasted a couple days ago (:
TYFRMB lol

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Fuck it glass sworks.

>>20607643
name and shame

>>20607471
cup of very light roast colombian(im not into it but coffee is coffee)
and a stack of standart issues next to me :)
i have issues: 28, 29, 30, 31, 32, 33, 35(where the fuck is my issue 34)

>>20608997
>(where the fuck is my issue 34)
i found it :)

>>20609020
also im retarded
its 26 not 28
pre issue 31 things are not really nailed down in terms of size or layout
26 and 29 are larger than 30+
and they have a mono or multi color frame and then an image inside of that
which changes to a smaller frame on issue 30 with the inner photo have soft edges
this is quickly changed in issue 31 onwards where it feels like that finally understand how the mag should look
so if you are looking for something that looks better on a coffee table or on a bookshelf issue 31 onwards is the way to go
(these are just skimming through and giving what i think are the highlights not the entire contents of the issue)

issue 26
very liberal(white man bad)
article on burundi
nothing on roasting

issue 28
morgan eckroth feature
turbo shot
democratic republic of congo
can specialty coffee both taste good and do good
talking about why traditional italian coffee is so bad
nothing on roasting and seems focused on women(cover has 2 women sipping from the same cup)

issue 30
love the cover of this one, it is also the only one with an debossed frame around the photo on the cover.
it had a 10% discount code for loveramics
taiwan from shakey ground to local champions
proud mary interview
wdt
talking about how many coffee species there are and the impact of climate change
meet a 4th generation colombian specialty coffee grower
old espresso machines vs new
how greater dissemination of information does not mean greater learning
no roasting and it came with some stickers i havent used

issue 31
new era of standart
fantastic cover photo
mozambique
long form essay on shelf life of specialty coffee
zero bypass
douglas weber talks about coffee tools and his design ethos
2(TWO) lance hendrick articles
in search of the best coffee shops in las vegas
no roasting, this issue feels much more text dense than the previous issues

cont

>>20609076
cont

issue 32
i hate the cover of this one
specialty coffee in nepal
is freezing coffee worth it
honduras grower
coffee plant health in relation to bean quality
best coffee spots in barcelona
no roasting, i didnt enjoy this issue, more stickers

issue 33
love the cover photo
el salvador punching above its weight in the coffee world
ROASTING ARTICLE ABOUT THE CRACK and how new machines change the sound of the roasting room
fermentation craze over or just the beginning
dialing in espresso
the history of coffee in traditionally tea-soaked china
specialty robusta(canephora)
coffee history of vermont
we finally got a roasting article, overall i would say this is my favorite issue that i have read so far

issue 34
cute cat coffee stickers inside the first page
australia is known for its coffee culture but what about its production
traditional coffee diner in sydney's inner suburbs
meet uk roaster from brighton micah sherer
to what extent does coffee and whine match
has the industry solved the problem with terrible filter baskets
when coffee was evil in 20th century sweden and its substitute
ukrainian coffee refugees
some are risking jail time for playing cards in cafes(that sounds interesting, i hope it isnt click bait)
best coffee spots in stockholm
roasting mentioned! i have not read this issue yet

issue 35

more coffee stickers but they are kinda ugly
gross and weird cover photo
south africa's surge in coffee interest
coffee farm in india
land hendrick... again... talk about water chemistry in coffee
brewing coffee in a submarine
anoxic fermentation
rant about wet rags and dirty workstations
best coffee spots in santiago
no roasting and doesnt look very interesting to me

and thats all the issues i have

i hope that was informative in some way
:)

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I have a really sensitive gag reflex and when I drink coffee it gets worse and makes me gag. I still drink coffee though

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Goodmorning

>>20609923
holy mutt

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I'm a taster and this is my choice.

mmmm
when i wake up
i will have a dark roast coffee
why?
because i think it will be comfy
:)

espressobros how do I enter the fancy espresso world and quit buying nespressoshit?
youtube coffee guy said casabrews cm5030a is a good start

>>20609134
>>20609076
hm
pretty interesting stuff
tyvm anon, this has been quite informative
i fuckin hate hedrick but i like stickers

>>20607181
Ah nice, diabetes in a bottle. Probably like 20g of sugar per bottle. Amazing.

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>>20610218
Based instant coffee enjoyer

I drink decaf myself because I get jittery and restless if I drink too much caffeine

>>20610492
lmao fatty detected

>>20608268
Thoughts on chocolate and coffee?

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where does /ctg/ place their espresso machines and grinders? I don't have space in my countertops, and currently have them in my table. I wanted to get a bakers rack from Amazon but I'm not sure that's good idea. Any thoughts? It's a Breville Bambino fwiw

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>>20610793
Like this shit, but the table is at about 3ft height which is uncomfortably low
https://www.amazon.com/SUPERJARE-Kitchen-Microwave-S-Shaped-Storage/dp/B0C49RX6KV/ref=sr_1_27?crid=3LQLB9SZE27PP&dib=eyJ2IjoiMSJ9.hyDIVDJxJcpJtYRcwVlQ8I7QS578JrsAXJyR9C8uUR5QyglwDhYuCnTqEbE11wo3V2Tri1z-L3BW4iAF9d8cQHxKvZlizRXQoVdQVchjObcZRro9L5ATYH7scE708AYexA5DRyRowKdk7i290uq8O-T1FrXMlHcqulWoNlbO1PCDI_WQ_oonilLFPQ8Q1T_B9NuceH_N-BYlsqiN8v0AXJz0S5-t7o1IqG7BN6JMBLh00aMJ0cKhzziLwrjs2ARAXZdAF5rmkEQKLkEIZhF2xKJaOevL8aGoDbUX_q0SS9E.3pIXCunq5o6_p8nlf00OiTOGM4wXGyOeMGgvZMV5MsU&dib_tag=se&keywords=coffee%2Brack&qid=1719092607&sprefix=coffee%2Brac%2Caps%2C155&sr=8-27&th=1

>>20610624
No, the people who drink that are fatties - people like you

>>20610981
lmao fatty detected

>>20611011
Enjoy being 300 lbs you fat fuck

>>20610492
>Probably like 20g of sugar per bottle
that's actually not much I think, I think coke is like 10% sugar

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>>20605176
No. It's this one. Only stainless steel in contact with hot water.

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>>20607163

to goffee
or
to bed
hmmm

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Dead thread

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Am I doing this right? I put two scoops of coffee in, fill it with boiling water, stir, wait 3 mins, then push the thing down and pour. I also pour a splash of milk in my mug and microwave it for 30 seconds so its nice and hot. Is this the right way?
> t. recent convert to coffee from tea

>>20612739
such is life

>>20612754
https://youtu.be/st571DYYTR8?feature=shared&t=97

>>20612764
thanks anon

>>20612739
rather it be dead than you shit it up with whatever the hell that is.

>>20612594
beautiful stuff, anon

after having finally rested my colombian varieties for a full two weeks, i will dig into them today. already got into the java, its fucking incredible. intense cocoa aroma, notes of black tea and a fruity, tannic finish like what I imagine wine made of cantaloupes would taste like

I really hate latte art and all the assholes who participate in it

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dam it just like me...

I've been using an ancient early revision silvia for years without paying attention. Never even got around to PIDing it, just have it on a timer switch that starts the unit before I wake so it has plenty of time to heat up.
Looks like rancilio made a dual boiler version. Is it a good value or are there better offerings from other manufacturers?

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>>20610743

post a pic of your rarest mug

>>20612960
I really hate you. like a lot.
coffee good not off topic

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>>20613366
one of a kind baybee (:

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I like my coffee milky with just a touch of sweetness, not too much.
I miss this beautiful bastard.

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Didn't know that Comandante also sued KINGrinder.

https://espressosetupbuilder.com/news/kingrinder-lawsuit-2024

>>20612960
I hate latte in general, but the art is cool

why should I get a grinder when my $20 food processor does the job

>>20614782
because your bait is weak

>>20614792
but my espresso is strong, so again, why should I get a grinder

>>20607163
Currently sipping on bone coffee sinn-o-bun flavor, my honest thoughts are that despite it's gimmicky looks this brand of coffee has true potential similar to the likes of coffee brand coffee and madrona's coffee (both I refused highly for their beans)

anyone have that webm of that tik tok of how italian dads drink moka in the morning

Gm lads

i think i have to throw these beans out
way too dark(and oily)
weird taste
its just making my dread my cuppa
but the idea of throwing out beans also makes me sad.

>>20613938
Who haven’t they sued? They’re patent trolls that think monopolizing the market will make people buy more of their overpriced shit. I would sooner go over my budget and just get electric flats and skip them altogether

>>20615718
The "premium" manufacturers have no issues since they actually design their own shit. Cdante isn't threatening legal action at lido, kinu, option-o, eureka etc. Its only the chinese clones vying for a western presence on regulated marketplaces. They don't give two fucks about icafelas or anything on aliexpress.

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Where can I get really good hipster coffee in San Francisco?

>>20613938
>$100 to crank my own coffee grinder
no thanks

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Aussienon you have another option on the table for a bit. Its back in limited quantities.
https://kinugrinders.com/product/m68-tabletop-grinder/#&gid=1&pid=1

>>20616026
>same price as the craig lyn but worse in every way
yeah nah im right mate

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>>20616044
From the other wug people I've talked to, the 71mm robur burr seems to be more favored. I believe the m68 uses the compak k10 burr, which looks v e r y similar to the 71mm robur. I'd take german manufacturing over most for the same price. Integrated vacuum pump mount vs clamps or screws.
https://www.home-barista.com/grinders/comparisons-between-compak-k10-68mm-mazzer-robur-71mm-burrs-t23332.html

Bros I'm trying to make Frappes but they end up a little too frothy rather than creamy, any advice?
>inb4 Xanathum gum

>>20616286
have you tried not being gay

>>20616320
How would I ever be invited to the /ctg/ morning brew meetups if I tried that?

how often should you really be cleaning your grinders

>>20616431
>cleaning your grinders when it's accumulating years of concentrated taste
ngmi

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>>20608790
>what is an expresso bar? did you mean espresso bar? is it just a fun way to spell things wrong?
It's the name of the blend >>20581081 Expresso is a real word in several languages but not in english even if some are trying to change it. https://www.merriam-webster.com/grammar/espresso-vs-expresso-usage-history
>i dont have a machine yet, the closest i get is my moka pot. what kind of machine do you have, anyway?
I already told you >>20486806 Nespresso BABY! 19 bars pressure must be at least two times better than those pesky 9 bar machines. And there is a total of 38 bars present in picrel which makes for delectable goffee.
Shitposting aside, i have a temp stable 58mm made in italy shiny metal machine. Gearfaggotry bores me, not that there is anything wrong with it, it's not for me though. I much rather talk about the coffee beans themselves.
This vid, where the coffee is yolo roasted on a cancerous pan over a fire in a room, without fumes ventilation then "grinded" with a stick and immediatly brewed in a suspicious healthwise vessel resonates with me. https://www.youtube.com/watch?v=ecnC_XLeajE
It's much more interesting to me than the latest consoomism that will fo shure make you taste the last 0,000001% goodness that is missing from your cuppa.

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>>20610743
It's a custom that comes from the end of the 19th century. Some french maître chocolatier started to serve them with italian espresso and it stuck. The small choco pieces are even called Napolitan.

>It's no secret that coffee and chocolate go very well together. Tasted together, they can even enhance each other's special flavours. That's why restaurants often serve a piece of chocolate with their coffee.
>There are many similarities between coffee beans and cocoa beans. For example, they share many of the same aromas. Roasting is an essential stage in the production of coffee beans, as it develops their aromas. Naturally, the region of production, the nature of the soil and the climatic conditions have an influence on the subsequent taste of the products.
>However, not all chocolates go equally well with all coffees. Because only identical aromas reinforce each other, completing the taste of the coffee consumed and the chocolate that accompanies it.

Keep in mind that it's mostly for traditional short and strong coffees, i don't think it's a great association with light roasted coffees or filter coffees.
The Valrhona i kept it from the last coffee shop, it's 61%, but usually they're small squares served with your cuppa, lookup napolitan chocolate.
I find it really tasty.

>>20610793
On my countertop

>>20616286
You have a frappe mixer?

>>20616431
Depends

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The Kurasu beans arrived just in time. Trying the dark roast first because I haven't had dark in so long I barely even remember the taste. It's really nice, it's refreshing to change it up. The other two are medium blends which I think over all will be much more enjoyable. Dark roast on a winters morning is truly not so bad as I expected.
>>20615930
Surely it can't be that hard. I saw a really cute coffee store (filters, drippers etc) in Japantown. Didn't get to go in though, thankfully I was only in San Francisco briefly. Can't you just wander around (avoiding being mugged or stepping in human shit) and find something that looks interesting?

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>>20616520
>I much rather talk about the coffee beans themselves
So anyway here's a blogpost on the latest chocolate I'm guzzling down.

>>20616550
what chocolate pairing do you recommend?

>>20617088
Chocolate is adjacent to coffee.

>>20616555
I bought the heckin bakers rackerino, I'll post a pic when it's here

>>20617232
Chocolate is completely and entirely unrelated to coffee except in the mind of fats

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>>20617528
it has a lot in common with coffee
>>20616520
>Expresso is a real word in several languages but not in english even if some are trying to change it.
fascinating
>I already told you
that was someone else (:
looks like a fun machine, though
funny, when i googled Nespresso Cube i was shown something else entirely, picrel
i can agree that coffee itself is more interesting though
cool vid
>>20615675
keep em and make cold brew
might taste less shit
>>20615930
i had a nice experience at Scullery
>>20616669
>washed/natural
huh? lol well im glad youre enjoying it
no single origins?

>>20616431
once a year

>>20615919
yeah that’s a load of horse shit, only thing that might stick is the burr… rest are distinct and of their own design. Other brands aren’t even in the same bracket nor pose a threat, of course they aren’t suing them

>>20607181
I've only seen the Snickers and Twix. Snickers is way better.

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I found these packages at an inexpensive price. I bought ten of them.
They're decent, they don't dissolve well in milk compared to water.

>>20617631
I just got the taster blend set for now. It was three types in a bundle. I'll probably get the same thing but with single origins next. As I kept drinking the dark roast it became slightly unpleasant. Just not used to it I guess

Finally found the perfect recipe. https://www.youtube.com/watch?v=baceH3tg3qU

>>20613338
Y?

>>20618094
because it tastes good

Anyone have any recs for good chinkshit temp controlled electric kettles? Or should I just wait for the oxo to go on sale?

>>20617906
Just say you don't know what you're talking about and move on.
>only thing that might stick is the burr
You understand SSPs are literally all just cloned and scaled ditting/hemro burrs right?

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>>20615919
The truth is that most of Comandante's IP is invalid, they can't prove that they own the cylindrical shape and, then, they base their claim just in the angled handle. KINGrinder just changed the handle in Europe and in the rest of the world they keep the angled handle because Comandante can't enforce it outside of Europe.

IZpresso just "invented" the "foldable handle" to void Comandante's claim and maintain the same angle.

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>>20619055
>they base their claim just in the angled handle
>Cdante isn't threatening legal action at lido, kinu, option-o, eureka etc

>>20617936
>with foam
sounds like a minor science experiment
by which i mean, well, gross, but do less us know what you think of it
>>20618054
>As I kept drinking the dark roast it became slightly unpleasant
howd you brew it? i havent done a dark roast in ages besides my robusta (which i dont think would taste good lighter but i confess i havent tried) but i think im gonna try it with this washed tanzanian ive been enjoying today
also (jc) how much was shipping? it would be twenty bucks for me
>>20618092
fucking lol

Is my filter deformed or something?

Whenever I knock my portafilter to get the grounds out, and I'm using the double shot filter, the full filter just pops out. It doesn't seem to grab as firmly as the others. For the single shot, I basically have to pry it off if I want to change it. Is there anything I can tweak to make it tighter or something? Has anyone had this happen?

Breville Bamino btw, all stock (for now)

What's the easiest way to get reliable temperature out of the GCP outside of modding it with a PID/Gaggiuino?
Saw something about turning on the steam switch for 15-20 seconds before pulling a shot

>>20619413
Probably just need a new/tighter spring. Try bending yours back first.
https://www.amazon.com/MacMaxe-Portafilter-Spring-Replacement-Breville/dp/B08N2C4PJ4

>>20619516
>$10 for a piece of hard steel wire
shiet nigga

But thanks, I'll give it a try and see if it works. Somehow it works perfect for the 1-shot filter, wondering if the 2-shot has gotten bent or something. Thank you anon.

>>20619702
>>$10 for a piece of hard steel wire
>shiet nigga
welcome to espresso, it gets far worse

>>20618795
they literally advertise them as c40 burrs, not talking about the design. Commdante has no ground to stand on, and yet they will also talk shit about ssp like they designed a burr from scratch, even a moron can tell he just hate Asians. But do go on and tell me how they invented a handle you shill.

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>>20607163
thoughts on cramming your coffee?

>>20620145
>own kingrinder p0
>don't own a comandante
>shilling for comandante
well ok then

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This is some of the best coffee I've ever had:

for me it's putting the grounds in the mug so it continues to diffuse the entire time until I finish it for maximum flavour and nutrition
>but what about le grit??
i'm not a loser
>just get a french press and drink out of it
"no"
>doesn't it get le bitter?
lmao dark

>>20620787
I love some fine grinds at the bottom of the cup, meself.

We have a fan of cowboy coffee here

>>20620707
You like the taste of potting soil?

>>20620798
Hell yeah. I used to do that back when I was sooper poor. Shit's dark, it's great.

does anyone regularly use clinton coffee in the pastebin? are they any good?

>>20621268
Noone posts about them and the guy who wrote the pastebin just pulled roasters from google. Try them and let us know.

>>20621303
thx, are there any bri'ish people here? where do (you) use?

>>20607643
local roasters usually suck unless you live in a major city with a coffee culture

they're enthusiastic about sucking though ill give them that

>>20607163
Coffee makes me shit

>>20621312
I'd probably start with square mile(James Hoffmeme's company) and then start sampling what you can get easily across europe. I've had great coffees from all of these roasters.
https://cloudpickercoffee.ie/collections/coffee
https://www.dakcoffeeroasters.com/
https://thebarn.de/collections/coffee-beans
https://en.thepickychemist.com/
https://lacabra.com/collections/coffee
https://mokcoffee.be/collections/coffee
https://fathers.cz/

Oh shit. Fathers has Inmaculada geisha if anyone wants to try. The farm that grows eugenoides.
https://fathers.cz/produkt/kolumbie-inmaculada-geisha-natural/

>>20621312
gustatory

European roasters are years ahead of British roasters desu

>>20621510
third world education? brits are european

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cawfee

hoffee :)
https://www.youtube.com/watch?v=Bl7kuC1IQ-g

>>20621854
What's the best instant coffee?

>>20621860
this
https://sowcoffeeproject.co/collections/best-sellers/products/sow-coffee-project-instant-coffee
but you cant afford it
its very very good though.

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>>20607163
Is Stagg EKG still the best when it comes to temperature accuracy?
When I dial in 196 I want 196 and not 190 ish...

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>>20622089
>that webm

>>20621871
Dang, that's expensive. It's cool that they made it work, though.

>>20622142
im sure they intend it to be used for like gifts and idk going camping or something but if i could afford it i would buy so much of it
like it just tastes like coffee
no acidity
no bitterness of any kind
great color
great smell
i mean i dont know how they do it but i think its worth the price
but 1$/g is also pretty insane
i cant find anyone online drinking it and talking about it tho

>>20621871
>Sow Coffee Project acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community.

We pay our respect to their Elders, past and present, and extend that respect to all Aboriginal and Torres Strait Islander peoples.

man and i thought we virtue signaled hard in the states

>>20622089
>Is Stagg EKG still the best when it comes to temperature accuracy?
it's too fucking slow unless they fixed it. temp accuracy is likely overrated anyhow since they're all metallic radiating heat containers.

>>20622190
>We pay our respect to their Elders, past and present, and extend that respect to all Aboriginal and Torres Strait Islander peoples.
meaningless mumbo jumbo
they say it everywhere but no one cares or pays attention to it

Just got a large Dunkin iced, 1&1

Fucking delicious

>>20622210
well duh, saying "we pay our respects" isnt the same as actually paying respect
hence why I called it virtue signaling

>>20607734
>Cacao and dates
>Double and nibs
>Cacao double and nibs dates

>>20612754
I usually go for a bit of a coarser grind I usually let it sit for 7-10 min before I press

Great for making cold brew btw, just pour in cold water instead, put it on the fridge for 8 hours and press it down before you drink it

>>20612754
>> t. recent convert to coffee from tea
wtf the fuck?

>>20622277
Why is that weird

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what am i in for?

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>>20622743
youll have to let us know when you brew it (:

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>>20622743

how do you drink coffee after 6 pm and not stay awake? i see people do it all the time and they frighten me

>>20623064
the key is to drink so much coffee you start getting the inverse effect and it knocks you out cold.

>>20623064
I drink coffee after 6pm and do just stay awake. Why would I be going to sleep any time near 6pm?

>>20623196
the times I drank coffee after 6 pm I couldn't sleep until 3 am and it made me upset

>>20623224
Coffee doesn't last for 9 fucking hours so you had some other problem

>>20622743
Where do I get this stuff?

>>20622277
>>20622286
You know you can have both right? You don't need to be exclusive.

>>20623259
https://colorroasters.com/collections/variety-pack/products/single-origin-sample-pack

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does /ck/ like Cafe Bustelo?

>>20622743
Coffee.

>>20623235
caffeine can have a half life of up to seven hours.
you really shouldnt drink it in the evening, even if it feels like it doesnt prevent you from sleeping it can seriously affect the quality of your sleep and thus your health

Why does Starbucks coffee taste so bad? I mean, I assume they have the best grinders, pro espresso machines, and a plentiful supply of coffee beans?

>>20623673
well, you know what they say about assumptions
the main thing is that they buy commodity-grade coffee and roast the hell out of it because after a certain point the roast hides all the shitty characteristics that come with that low grade
>>20623266
been drinking ceylon tea lately because its a common tasting note and ive gotta say its excellent stuff, it has a honey-like sweetness
currently brewing a lovely dried berry tisane that my local roaster sells (:

>>20623673
I recall it tasted burnt on multiple occasions. I don't know if that's the fault of the beans, the roasting process, the water temperature, or what.

>>20623673
>>20623687
>>20623692
>roast the hell out of it because
>tasted burnt
Its a numbers game .They roast that dark for consistency on their cheap low grade beans. Starbucks can't serve top tier specialty at all of their 17k locations and keep the experience consistent. One, there's not enough of any specific crop to feed that consumerism. Two, when 99% of your customers are flooding their coffee with milk, sugar, whipped cheap, and 8 flavor pumps you want something acrid enough to cut through the slop and still taste vaguely like "coffee". Tastes like shit, but it'll taste like familiar shit no matter where you are.

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i have an old ass bag of this laying around and i still think it's fine every time i bust it out, but i also might just like burnt notes and/or have no standards

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>>20623748
Does yours look like this? Winter blend on the left, peets on the right.

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>>20623739
yeah well put
>>20623758
christ thats dark
but hey if you like it, who am i to judge

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>>20623758
i've got some pretty harsh yellow lights influencing this, but mine are nowhere near that dark. i also want to say that making shit like this seems a lot more forgiving in the aeropress than with other brew methods, and i did remember it as a dark roast before looking at the bag again, so there's that

>>20623739
>whipped cheap
Kek. Too late for coffee. Just late enough for typos.

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>>20623765
>somebody actually saved my AI slop
Glad you liked it, lol.

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>>20610793
>>20610801
Got a bad boy like that. Rate my setup /ctg/
>inb4 no grinder

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>>20622743
>new beans
>burundi
>kayanza
>dry processed
>heirloom bourbon

>>20623064
built different
some people process the caffeine differently so it doesnt really affect them
some people drink a tiny amount of caffeine and they have a heart attack

>>20623564
>t. weak genes

>>20623916
looks kinda lonely

>>20623916
Makes me nervous because it's light-colored and not in a closed-off kitchen area. I'd feel pressure to constantly clean everything.

>>20623916
Looks rickety.

speaking of burundi
i just had some
:)

>>20622743
>Beaujolais
Gave me a nice chuckle.

>>20623958
>>20623961
>>20624017
t-thanks /ctg/

midnight coffee :)

>>20617188
Try whatever chocolate you like best with whatever coffee you like best. You can try pairing origins together. You can pair where the tasting notes will complement and enhance each other. You can pair by opposition with strong tasting notes contrasts.

>>20617631
It is called Nespresso Le Cube and i find it even more funny.

>>20619413
Do you tap the handle against the knockbox? If you tap the basket against the knockbox bar and it shouldn't move.

>>20623916
Cluttercore beginnings, otherwise lots of space.

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New bins broskis. Washed volcanic sweet and suave red caturra micro-lot from Pampojila.

>SENSORY PROFILE
>Notes of chocolate, lemon, sugar cane and hazelnut.
>This coffee is produced in the Pampojila farm, a plantation located in the Solola region, in the department of Santa Barbara. Located not far from the Atitlan volcano, the farm benefits from rich volcanic soil, a considerable asset for the cultivation of its coffee trees. These are all produced in accordance with a responsible, sustainable and socially viable production method.
>The liveliness of this coffee is reminiscent of the coffees of Huehuetenango.

>PAMPOJILA
>It was following the Agatha storm of 2012 that producer Alex Herrera bought the Pampojila farm, whose production tools had been completely devastated. After restoring it and by dint of determination, he succeeded in relaunching production and, thus, giving work to a hundred families. The discovery of coffee production on a farm like this (500 hectares of volcanic land at an altitude of between 1250 and 1500m, a processing plant, etc.) completely changed his perception of coffee: Alex then discovered a real local product. This is why he is fully involved in the renovation and development of the farm, first by replanting coffee trees, then by renovating the processing plant. Today, 250 hectares of Caturra coffee trees are planted between 1470 and 1720m; the remaining 250 hectares serve as a nature reserve.

1/2

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>>20624728
>THE STRONG POINTS
>Polyculture planting | Territory of the Atitlan volcano | Sustainable production | Nature reserve | Vivid coffee profile of Huehuetenango

>THE PRODUCER'S STORY
>Alex Herrera is the owner of Finca Pampojila and Finca Panamá farms. The plantations are located around the Atitlán volcano, in the Sololá region, in the department of Santa Bárbara. Alex Herrera owns a very special polyculture plantation. In addition to producing coffee for more than 100 years, it also has various agricultural productions, including a large production of macadamia nuts, honey, rubber and quinine (known in particular as a remedy for malaria). Its objective has always been to produce while respecting a responsible, sustainable and socially viable production method.

Tasty coffee. Has a discernible chocolate taste on the first sip and some sweet lemon like acidity appears once you swallow. Overall balanced sweet sip, with a faint lingering aftertaste. I like it more than the last three other guatemalans i tried.

2/2

should i get the picopresso or hugh leverpresso?

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Currently sipping

>>20624765
why no wall?

>>20624758
for home or for /out/?

>>20607163
>adjacent
lol

>>20624789
home

>>20624803
get a flair flex neo
its $100 and makes better coffee than either you mentioned

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>>20624708
>It is called Nespresso Le Cube and i find it even more funny.

so when youre talking about it, do you say the Le or do you just drop it? ie "I really my love that Le Cube!" always seemed silly to me to include an article in the name of a model

>>20624733
love me a good guatemalan
im always chasing lemony flavors (:

>>20624765
love me some kashi

bout to do a pourover of my peruvian washed
think ill keep it simple with my kalita wave for the first one
i just finished a moka brew of the same and it was fantastic
(:

Filtered water is always preferable to tap water, right?

>>20624967
yes

>>20624967
No.

>>20624981
>>20624984
how to proceed now

>>20624967
depends on your water

Another day, another 1:22 burundi.

>>20624989
look into the quality of your local water, as in the minerals present and the quantities therein
its not hard, there should be info on a govt website somewhere

>>20624803
cafelat robot is kawaii

>>20626334
I think it's kinda ugly. The Faema Baby it's based off looks much better.

Manualfags of /ctg/, I replaced my Skerton with a Chestnut C2 and holy shit it's so much better. Shame about the capacity but I mostly make single doses for myself anyways. Should I wash the burrs with water or is wiping/brushing enough?

>>20626549
>Should I wash the burrs with water
NO
>is wiping/brushing enough?
yes :)

>>20626633
>NO
I guess I'll just use the included brush and call it a day. Why no water though, can the burrs rust? I don't mean running water through the grinder, that'd fuck with the bearing, just the burr while disassembled.

>>20626648
well i think it can void the warranty
manufacturers include a brush or recommend using a brush to clean
but the c2 has stainless steel burrs so i suppose you can wash JUST the burr and then make sure its 100% dry before reassembling
but from what i have seen everyone just uses a brush and that seems to do a good enough job
https://www.youtube.com/watch?v=aJwoXv2nA_o

Sprite timte fags

>>20626740
Haven't had that in so many years, damn

>>20626648
ive heard that moisture can cause retention and clumping in hand grinders

>>20626648
Every handgrinder manufacturer are pretty specific about never using water

>>20624733
Look for Galapagos if you have the chance, those beans have made apricot and brown sugar notes

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this colombian chiroso is incredible bros (:
its intensely syrupy and full of fruit, kinda appley-raspberry
just, goddamn i love coffee

What's the best french press I can get on Amazon, and why?

>>20628022
huh?

coffee
flapjacks
slept in
good saturday
:)

>>20607163
I have Kirkland decade and Navida organic roast from Costco? Thoughts?

>>20629408
*Decaf

My buddy's parents get this hazelnut coffee from Costco (I'm always at his house and he lives with his rents) and it's smth to say the least. "Gross" or even "good" would be too simple. It's eccentric. I do like it, but it doesn't taste anything like the coffee I've got at home (also from Costco).

>>20629444
>hazelnut coffee
like creamer? or artificially flavored coffee beans?

>>20629455
The latter. Whole beans, I think.

>>20629458
yuck

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>>20629444
>>20629455
>>20629458
Some Costcos used to have free public grinders, and this is why you should never use them.... you never know if the guy before was grinding some flavoured or decaf chemical trash. (Just get a cheap Walmart grinder to start, people. You can hide it in the cupboard when your /ctg/ autist friends visit.)

>>20629489
I got memed into buying some 15 dollar hand grinder cause I hear hand grinders are better.

>>20607179
This sounds great.

>>20629509
Posts like the one you are replying to remind me that not all of 4chan is based.

>>20629506
>15 dollar
you deserve to be laughed at

>>20629554
Well. The good hand grinders are apparently $100+ usd. It is my first grinder.

>>20629560
nah
https://www.youtube.com/watch?v=EPbVUR6Y83k

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>>20629290
did i stutter

10pm goff

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Bros, what if I used a small handheld vacuum to suck out the air through those tiny holes in my specialty coffee bag to preserve it for long?
Wouldn't that work?

>>20630245
no

good morning sirs, it's Saturday morning the best time for cobbee sirs

>>20629560
you can get a timemore c3 for like $40 on aliexpress

>>20630499
And those are shit on by the $44 kingrinder p2 now.

>>20630746
>plastic
ishigidigy

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For me, it's the V60.

>>20630746
And those are shit on by the $30 icafilas h40 now.

>>20631016
Sounds like some aliexpress trash that won't be around in a year.

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*improves ur beverage*

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>>20631090
Merci for the laughs

>>20631129
merci is nice to bring to a party or something
feels like a more nicer version of those assorted chocolate boxes

7:30am cuppa
:)
escaped the jaws of death last night
hope today is good
:)

>>20631294
Um, what the hell kind of brewing technique are you using?

>>20631321
the one where you choke on your food and almost die and have to bang on the door of your neighbor to help you before you suffocate to death kind of brew

>>20631421
Holy shit, I'm glad you're okay

>>20631435
thanks
it was very very scary
i have been inches away from being hit by a bus or car before when crossing the road but never have i felt so close to actual, real death as i was last night
they didnt open the door for what felt like forever just asking "do you need an ambulance?", and im thinking BITCH IM FUCKING DYING HERE
but as i dropped to my knees i was able to croak out a "help me" and the husband opened the door and help me out, and then i proceeded to vomit all over their doorstep
they gave me some water, and man, that sip was probably the greatest water has ever tasted
maybe even the best thing i have ever tasted
realising that i could breathe and swallow and i was going to be ok was indescribable

its weird thinking that if they weren't home or couldn't hear me knocking, i dont know if i would have had the strength or time to reach the next neighbor.
and that would have been it.

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>>20631463

>>20631520
?

>>20631463
what did you choke on

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>>20624844
Luckily adding "le" in front of "cube" doesn't sound silly nor pretentious in french , but no i didn't call it the cube, i called it the nespresso machine. I saw it was called Le Cube when searching info on it before posting. A tank that keeps going btw.
Guatemalan is on point for now, i really like it.
Peruvian sounds really nice too. What's your preferred brewing method?

>>20627224
Added to the recc'd list, just got two arabica blends so it'll have to wait a bit though i found San Cristobal Galapagos beans.

>>20631201
Yeah those are to gift, not for me. Still got me a small box instead kek.

>>20631421
>>20631463
Scary shit. Search for self Heimlich maneuver with a chair bros, in case the neighbor is away.
Also lean the Heimlich maneuver in case you are the neighbor.

>>20631530
chicken and rice
it started to go down as normal and then it just stopped
couldn't swallow or anything
realised what was happening and raced to find the nearest person for help

>>20631545
>Yeah those are to gift
yeah i totally didnt think you had bought yourself 5 boxes of assorted chocolates...

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>>20631545
>i called it the nespresso machine
fair enough lol
>a tank that keeps going btw
wdym
anyway my equipment is still kinda basic but i love my v60, theres just so much you can do with it
just enjoyed a fantastic flash-chilled v60 brew of a dry sumatran anaerobic, full city roast (:
bittersweet cocoa and berries mmmmmmm
>>20631546
im glad you lived, anon

anyone know that italian barista video with the awful puck prep?

why do no cobbietubers like dark roasts

>>20631621
bc theyre obsessed w single origin beans so they want to taste more of the bean than the roast

I just bought ground coffee after a long time, I have been drinking instant instead.
The question is, for pour over, is 18 grams the recommended amount for a cup of coffee?
I feel like it is a bit too much. I can perceptibly feel the caffeine in my brain.

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>>20631668
>The question is, for pour over, is 18 grams the recommended amount for a cup of coffee?
depends on how much water youre using
i like to use 15g, usually at a ratio of 1:18 of coffee to water
if youre just getting started i would try 1:16
you might find that an even lower ratio gets better results from your preground coffee, its something to play around with
just take notes
>I feel like it is a bit too much. I can perceptibly feel the caffeine in my brain.
caffeine is a helluva drug

>>20631690
Thanks
I used to make coffee by “feel” a long time ago but now I decided to actually measure things.
I’m going to polish my technique with this random pre-ground coffee and next time buy a grinder and whole beans.

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>>20631710
i hope you enjoy the coffee and the progression (:
you mentioned pour over, what kind of dripper do you have?

>>20631741
A japanese made dollar store one, and random costco coffee filters.
It just works.
I also got a french press and a moka pot somewhere.
The french press is a hassle to clean and the moka pot always gives me mixed results.
The pourover is is just so much easier to clean and use.

>>20631790
neato
>it just werks
yeah
i enjoy my moka pot quite a bit but it has certainly taken some fiddling too get good resullts
and even then, sometimes it just tastes off for reasons beyond my ken

>>20631628
it's sensible but i don't have to be happy about it. one would expect career cobbie aficionados from ingerland and the pacific northwest to have more appreciation for the grey wet sky + dark cup combo. perhaps i'm sour grapes'ing about not having great fondness for most lights

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>>20631872
I can appreciate that. I enjoy dark roasts. They used to be hip in the US. That's mostly what Peet's and Starbucks were selling in the 70's and 80's to their counterculture-adjacent customers in Berkeley and Seattle. But apparently it's not hip anymore.

>>20631939
you can still go to starbucks if thats what you want

>>20632047
But their beans don't taste good these days

>>20632169
did they really taste better before

so what ever happened to the glass aeropress?
lol

>>20632285
Yeah

>>20632316
infused people's balls with microsilica, now they're birthing sandmen as we talk about it

>>20630257
Why not?

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>dark roast
It feels like every time I stupidly try dark roast from one of the roasts I buy from I get the same impression.
>Start roasting a batch
>It doesn't turn good light
>Medium still tastes bad
>Fuck it just let it burn
*Dark roast* [Notes: Dark chocolate, nutty]
More like burnt beans and mud.

>>20632378
because thats not how it works

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>>20632396
i would like them to be honest for once
>tastes of day old cigarette ash and fresh bitchumen
it would actually increase the chances i buy it.

>>20607181
lol i love america

>>20607734
men can't aesthetic

>>20631621
https://www.youtube.com/@vettore.coffee

>kraut

Austrian actually, home of the original leader

Dead adjacent thread.

>>20633930
you say this every sunday

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worried about this shit in the aeropress and other microplastics

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any decafGODS in the thread? been loving this lately, any recommendations? swiss water method only of course.

>>20633986
That is normal. Get a ceramic brewer instead.

>>20633995
>kosher
i only drink non kosher coffee

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oh my lord
this full city plus roast i did of my sumatran anaerobic dry process, 20 clicks on my K6 and brewed at a low heat on a small burner for slow extraction, has got to be some of (if not THE) best moka pot coffee ive ever made
its bittersweet and fruity and slightly tobacco-y and not a hint of sour (possibly more technique related than anything but still)
i gotta try some more anaerobic beans, these ones in particular are incredible at every roast level ive tried

>>20607163
just drank 3 shots of espresso, am i gonna be ok?

>>20634185
If you're smaller than a sumo wrestler, it's over

>>20607214
>The missus is Indian
>she's not from ther either
Where's she from? Fiji?

>>20634185
madlad

>>20634185
I once ordered two double espressos at an LA bar and they barista was impressed and called his friends to show them. Why is everyone such a baby? It's not much.

>>20629514
Based on what?

>>20633930
is seething your default?

>>20634054
what roaster do you use?
thoughts on heat gun pan roasting?

>>20634198
>>20634240
i have been peeing VIOLENTLY

>>20634800
Off of 14g – 18g worth of coffee beans?

>>20634952
coffee is a diuretic

>>20634800
it's not even that much liquid

>>20634849
>>20634960
i am also extremely drunk, not sure if that matters.

new
>>20634993
>>20634993

File: popper.jpg (40 KB, 800x757)

40 KB JPG

>>20634655
ive got the popper (is a coffee roaster) from sweet maria's
its basically just a modified popcorn popper
ive heard of heat gun pan roasting but i dont have any experience with it