Thread for discussing coffee and coffee related topics.My reactor's gonna blow up! -EditionIf you're new and confused, start here:https://pastebin.com/UEzwuyLzIf you're old and confused, show the youngsters what you've got.Previous: >>21948080 (Cross-thread)Previous (epic fail no title): >>21960287
I got a one day ban because I forgot the subject field?
>>21961045I made a new thread because I was annoyed that one couldn't search the general from the catalog. Banning for such a simple mistake is a bit much but maybe the mods had their reasons, no idea.Back to subject: This morning I tried anon's advice of pre-boiling the water for my moka pot (OP photo), it altered the taste in an interesting way and I have a hard time describing in words just how. I guess it tastes better, not bad, I'm using extra dark roast. It's maybe slightly less bitter / less acidic?
>>21961029PISSOUTMYASS
>>21961062here>https://youtu.be/zK0F5PqJ1Gk?si=C3csAGixwn0d6qT6&t=321alsoplease clean your moka anonalso you can take the metal filter off and clean behind it, if the top of your moka looks like that i cant imagine how dirty the rest of it is, which is making your coffee taste worsealso good chance your gasket is worn out and needs to be replaced.
>>21961062>MokaGrim.>extra dark roastGriiiiiiiiiim.
Anyone else still use an old-ass drip maker from the '80s?
>>21961029>tfw mokafrà is deadI miss these days, I thought it was him.
Washable muslin as a pour over coffee filter: yea or nay?>>21961142I have a Sunbeam from the early 90s I use exclusively for brewing tea.
>>21961062Dark roasts taste like shit if you treat them like light roasts. Light roasts want to accentuate the sour acid in coffee and use lower temperature water and shorter brew times, but dark roasts want to accentuate the earthy bitter in coffee and use higher temperature water and longer brew times. Increasing the temperature of your water is good for dark roasts.
I'm thinking about making coffee infused vermouth in my moka pot
>>21961167well i would hope you are not putting the vermouth IN the moka pot.
>>21961152>pour over coffee filterActually, what I do seems to be called steeped coffee. Look, I don't know all your angmo coffee words. I'm talking about https://www.etsy.com/listing/4297882843/traditional-pour-over-coffee-filterI know it as kopi kain (cloth coffee) penapis/tapis/saringan kopi kain (filter cloth coffee).Boil water.Pour over grounds.Stir.Steep five minutes. Stir.Pour through cloth. Drink.
>>21961182Literal third world shit.
>>21961169https://www.youtube.com/shorts/PeLGJaGYd1g?
>>21961194Singapore is wealthier than whatever shithole you're from, Cletus.
>My drip machine is leaking water from underneathBack to the old moka pot.
>>21961209>A chorreodor is a coffee making device used in Costa Rica in which hot water leaches through coffee grounds held in a cloth filter mounted on a wooden stand, then drips into a container.Pretty sure they sell v60s in Singa Rica. Keep those slits wide.
>>21961284I cycle from my coffee maker to the moka pot every time I run out of filters.
>>21961182This is how I make coffee.>coffee grounds in a glass French press>pour boiling water over them and stir>let steep for 5 minutes>don't bother using the actual press part>stir again and dump it all out into a V60 with a paper V60 filterYou don't need a special muslin bag, any normal pour over coffee filter will work fine. Because it's properly brewed for 5 minutes there's no issue with pour speed or drain speed or any of the other autistic shit people do with pour overs either, you cannot under extract the coffee this way. I only bother to weigh the water I use so the final result perfectly fills my mug. Coffee grounds will absorb their own weight in water, so you need to add as much extra water as you add coffee grounds.
>>21961305He literally used a Singaporean slur for wypipo and chingchong words for the method. There's no way he's from Costa Rica.
>>21961356I'm not saying he's from Costa Rica you retard. I'm saying he's using a brewing method from the third world. I'd also be making fun of him if he was posting singapooran babble about vietnamese phins.>Small Size - Best for our 6 inch Chorreadors!Kind of strange the etsy listing he posted doesn't call them kopi kain penapis/tapis/saringan kopi kain>Singaporean slur for wypipo>CletusClearly a Singaporean term. Cletus is a Greek name. This retard absorbed it from watching The Simpsons. There seems to be very little originality in that area of the world.
>>21961383The slur he used was angmo. I was the one who called you Cletus, you low IQ inbred fucking moron.
>>21961209>SingaporeYup.>>21961305Neat. Thought it was just SEA that filtered coffee like that. Do they pull coffee, too? >>21961334Yeah, pretty much the same except I use Malaysian coffee pots. They basically look like big metal watering cans. You steep in one then filter into the other then pour back into the first to get more coffee sediment out as you pour it through the filter again. After doing that a few times and all sediment is out, you remove the filter and continue pouring back and forth but with milk now. This makes it frothy. That's "pulling" the coffee (or tea; tea can be pulled this way, too).Shops tend to just pour the filtered coffee out and pull it between two jugs but most people making it at home aren't so coordinated to do that without making a mess. Video related. Looks like there's a place in NY to get Singapore coffee.>>21961383>>21961394Girls, girls! You're both pretty.
>>21961394You misinterpreted what I was saying about the brew method and sperged out?>angmoNot a slur. Also atypo away from Anglo. Apologies for reading chinkbabble as English.>Look, I don't know all your anglo coffee words.>>21961396>PullingThats standard bartender shit worldwide. High pours aerate and mix.
>>21961414>You misinterpreted what I was saying about the brew method and sperged out?You misinterpreted Malaysian and Singaporean Chinese for ethpanyol and sperged out?>angmo>not a slurlolGet a load of this angmo/barang
>>21961431>>21961414No he's right about the slur thing, there are no slurs for white people because nothing you call us actually upsets us.
>>21961433What about Jew?
>>21961431There's clearly a long string of English with a random (untranslated) Singaporean term in the middle of it, then a much smaller string of Singaporean terms(that are translated). Use some common sense. The brewing method is from early 1800s Costa Rica, well before they were a developing country.
>>21961444>t. seething angmo
>>21961461The only thing that will sate my rage is shitty coffee in a french press poured through a v60 filter.
>>21961444>Use some common sense.Exactly. Use some common sense. Why would a dirt-farming Costa Rican be speaking Malay?
>>21961467Why is an english fluent sinkie be posting random Malay words on an English website? Why aren't you posting in full Malay?
>>21961470>Why aren't you posting in full Malay?Likely because he thinks that since you're clearly not intelligent enough to keep track of who said what that you'd also not be intelligent enough to be multilingual. Probably why he translated the Malay parts.>Why is an english fluent sinkie be postingI don't be knowing why he be doing speak things nyamean bixnood nyukkuh.
>>21961504Or you post English on English speaking websites because you want to communicate with others who speak English? The Australian Abbos manage to do it.
>>21961305My Costa Rican buddy kept what looked like a shit-stained gym sock hanging in his kitchen. Wish I had a photo. Poop sock coffee. I think his had a wire loop embedded at the opening, with a handle.
>>21961559>Poop sock coffee>wire loop embedded at the opening, with a handlePretty traditional. We're literally talking about a torn tshirt sewn onto a bent hanger with a twig to hold onto. Hario makes at least one. Woodneck or Nel Dripper.
>>21961194Cowboy/Church coffee. It's just French Press, without the press.
>>21961715Cowboy coffee is boiled with the water. Steeped coffee is only steeped in hot water.
>>21961142Nah, did get a seccond hand ratio six to use at my local play.
>>21961434jews aren't "white" as they say themselves when it's convenient.
>>21961715You're thinking of Nun coffee where they use their old pantyhose.
>>21961798Shut up, Jew. You're not filling anyone with your "they" talk.
Do you ever roast your own beans? I just a cast iron skillet and a whisk over the stove.
Hey guys I'm relatively new to making pour over. Judging from this pic, how am I doing?I'm following the following recipe:>1:15>Bloom once with double the weight of the coffee grounds in water>The pour is in a spiral pattern moving outward>Wait 30 secs>Bloom again with same quantity>Wait other 30 secs>Pour in spiral again in 100g increments>Wait 10 secs after every one of those>Repeat until reaching target>Grab vessel and swirl gently>Remove filter paper once the water is below the coffee grounds to prevent overextraction (not so sure about this one)The grind is somewhere between fine and mid. It's about 45 clicks on my Kingrinder P1.
>>21961305>Costa RicaOh cool, I'm using a vandola here >>21961928
>>21961559café chorreado is nicehttps://www.youtube.com/watch?v=IJRQnHY-JXY
>>21961932>35k views in a year+When did it get this grim Morgan?
>>21961928grind coarser
>>21961928taste it and think about how you want the result to change. the coffee bed could look perfect to someone but the actual coffee could be shit
Still waiting for Orea O2 raw stainless steel. I just want a good flat bottom size 2 in steel or titanium for end game. Why is it so hard for companies to make one already.
>>21962030Why?
>>21962428your bed is muddy
>>21961098Thanks, I'll clean it some day, I swear.New morning, new brew.
>>21962445It's a pentagonal burr. Some muddiness is to be expected.
>>21962401>metal contaminated sandwich cookiesGeeze, food safety standards have really plummeted, haven't they?
>>21962871ha ha
>>21963102:)
i left coffee in the back of the cupboard to rest and forgot about it for 2 monthsthe "bloom" was like shaking up the flattest coke in the world.
>>21961095('-')7
