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>I'M A CHEF AND I HAVE TO COOK
>FUUUUUCK I'M GOING CRAZY AAAAASAA
>>
AAAAAHHH FUCK I'M NOT GONNA MAKE IT.
SEMPER FRY, MOTHERFUCKER.
>>
>>201712307
>>201712435
fuck off shill
>>
i don't get why people think this is so funny
>>
>>201712307
Who is this guy? Does he have some funny clips?
>>
>>201712449
>shill
lol what?
>>
Currently doing my 3rd tour in the 9th McD division down in Austin. Civvies just don't understand, but they don't get the comraderie and the friendship a unit can build.
Semper fry
>>
>h-h-e as-s-ked f-for .... TWO NEGRONIS a-a-and THE CREAM TOO ???!!!???
>OH MY GORDON RAMSAY AAAAAAAAAAAAAAHAHAHAHAHASHSHSHHSHSSHHSSH@-@?#?₫?#?#?#?!!!!@!@!@AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
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>>201712460
Tv runs memes into the ground more than maybe any other board except for /v/
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>>201712460
These threads are pretty hit or miss. Too many people just spamming nonsense but you can get some good puns and jokes out of the civilian meme. Sadly most posters aren't creative enough to make an actually funny one but there are some gems here and there.
>>
>>201712473
Gordon Ramsay from kitchen nightmares and hotel hell
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>>201712915
>>>>REFIRE THE FUCKING THREAAD RIGHT NOW SYNDEEN YOU SLUTTTT
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>>201712473
yeah follow him on twitch hes fanum tax on skibiddi
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no reason to have these threads, everyone agrees season 3 was a stinker
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>TABLE FOUR ORDERED A PIZZA WITH EXTRA CRUST, LETS MAKE IT HAPPEN
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>>201714060
Dead Meme
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I honestly know two people who fit pic related jak to a t
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>>201714060
One Krusty Burger coming up.
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>>201712460
because the 2016 election happened and this website died
this is what zoomers think 4chan was about when it was good
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>>201714085
seething
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>>201714085
fag spotted
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>>201714292
>>201714325
Spotted the discord trannies
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>>201714060
WTF I WASN'T EXPECTING CUSTOMERS TO ORDER FOOD IN THIS RESTAURANT
IM GONNA MENTALLY BREAK AAAAAAAAAAAAAAAAAA
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>>201714281
According to 4chan everyone after 2004 is a new fag. The website was never good. Shut up faggot.
>>
>fuck, fuck, FUCK the Sous Commissar shot the waiter and the civilians are getting restless!
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>>201712307
I look like this and say this.
>tfw awful at stress management
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>>201714391
>The website was never good
It was but you weren't born yet. Thats probably why it was good.
>>
>>201714281
I pretty clearly wrote 2016
and it's spelled "newfag" you goddamn zoomer waste of oxygen
>>
Normal people making a grilled cheese
>Butter Bread
>Add cheese
>Put on frying pan and cook until golden brown
>*Eat*
>"Mmm, taste like childhood."
Chefs making grilled cheese
>"THE PAN IS AT 213.67 DEGREES THE PERFECT TEMPERATURE FOR SANDWICH AU FROMAGE FONDU WHERE THE FUCK IS MY BREAD?!?!"
>"RIGHT HERE CHEF"
>"The fuck is this? THE FUCK IS THIS?!? IS THIS BREAD FROM A GROCERY STORE?!?! YOU ONLY USE BREAD MADE FROM ANCIENT GRAINS GROWN SPECIFICALLY ON THE EAST SIDE OF THE NILE RIVER IN EGYPT! GET THE FUCK OUT OF MY KITCHEN! GET OUT!"
>"Chef! I have your cheese prepped for you!"
>"THIS IS SLICED AMERICAN CHEESE YOU FUCKING MORON! WHERE IS THE HIMALAYAN CHEESE MILKED FROM THE SACRED TEMPLE YAK THAT IS THE STANDARD IN ANY SELF RESPECTING KITCHEN! OUT OF MY KITCHEN NOW!"
>"Yes Chef!"
>"GIVE ME THE COLOR CHART! WE HAVE TO MATCH THE BREAD TO THE COLOR CHART TO MAKE SURE ITS PERFECTLY BROWNED! ANY BROWNER AND THEY'LL TAKE AWAY ALL MY STARS AND I'LL BE FORCED TO PAY FULL PRICE FOR MY TIRES!!!"
>"Yes Chef!"
>*Everyone stops what they are doing and stands in complete silence as the Chef takes a bite, spits it out, then somberly hanging his apron.*
>"...Who the fuck buttered this? Everyone knows you do not butter a grilled cheese, you place the bread in a $25,000 humidifier until the bread becomes moist off its own hydrated yeast. You have all failed me, I have failed you. Get your knives, we must perform Seppuku before the Marco Pierre White shrine out the back. Do not look him in the eyes, for his gaze rests on this kitchen in shame."
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>sir, a second beef sandwich has hit the grill
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Italian beef sandwiches are better than any of the fancy slop they sell in their restaurant now.
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>>201714060
lmao
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>>201712460
Retard civvies who think our profession is a joke when they wouldn't last 5 minutes during a dinner rush and would have a mental breakdown in the walk in
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>>201715373
This. My brother and his wife were head chefs, it’s just not fun at all. He returned home at 1am and collapsed on the floor once, and legit broke his nose. The mind can only handle so much exhaustion. If you’re a sweater, you’re going to be the most agitated piece of shit in a hot fucking kitchen rubbing sweaty foreheads with other agitated pieces of shit.

If you truly enjoy food/cooking, then do it at home, please. Don’t be a no-cook food fag (“foodie”) either, please.
>>
>AHHHHHH I AM LOSING MONEY ON AN ITALIAN BEEF SANDWICH BUISNESS WHILE STAFFING 7 CULINARY CHEFS AND A TROUBLESHOOTING MECHANIC EVERYDAY COOKING WITH ONLY HIGH END INGREDIENTS AND ONLY OPENING AT 4PM WHY IS THIS HAPPENING TO MEEEEE!?!?
>>
We’ve gone from “it’s just raw fish on rice what the fuck” to “it’s just cooking what the fuck”

Are you all actually retarded
Do any of you even know how to make eggs
>>
>>201715478
>Passing out because he had to do a little cooking.
Your brother sounds like a bitch
>>
>>201715527
Show me your hands. How many burn marks do you have, you royal faggot?
>>
>>201715523
>NOOOOO YOU CAN'T JUST CRACK THE EGG IN A PAN! YOU NEED TO PUT IT IN A TEMPERTURE CONTROLED CHAMBER TO GET IT AT THE PERFECT ROOM TEMPERATURE WHILE GLAZING THE PAN WITH TOP QUALITY AFGHANI REFINED GOAT KIDNEY OIL!
>>
>>201715595
Have you ever watched Gordon Ramsay make “scrambled eggs” it’s fucking horrific
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>>201715373
>>201715478
>make awful career choice
>take it out on other people
nah, food service slaves are just sucky people.
>>
>>201715523
It’s just a couple shills spamming at themselves
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>>201715590
Son, don't even test me. I've seen things you civies wouldn't believe... Saganaki on fire off the shoulder of waiters. I watched red wine deglaze in the sauce pan near the filet mignon.All those entrées will be lost in mouths, like seasoning in the grain.Time to dine.
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>>201714060
KEK
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>>201715636
Have you ever tasted it? Best eggs ever. Clean up is a bitch but you will taste the softest butteriest eggs with a nice runny film of this spongey velvety consistency.
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>>201716044
kys
>>
my second rotation back into sizzler

i hardly ever talk about it. it's hard you know. there was five of us. one kid, he must've been like nineteen. when those five steamtrays had to be replaced four times in one night man..

let's just say at the end of that night he was no longer a kid. you could just see it in his eyes you know, he changed.

*hits cigarette

to be honest we all changed. but we could handle it, we'd been in the shit before
>>
>>201714060
a daring synthesis
>>
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>mfw im a cook and I have to cook
>>
>>201712307
why do they act like they're in the military?
>>
the funniest thing to me is that all real chefs who have talent and knowledge and operate a high tension enviroment are all extremely calm.

Wolfgang Puck, Marco Pierre white.. You don't get to be the best in your field by shouting. Only glorified burger flippers are these tards who complain and brag about how hard their job is.

Can you imagine a guy like this going
>YOU UNDERCOOKED THE LASAGNA YOU CUNT
no they are professionals and say
>Back in the oven for two more minutes please, high heat

https://www.youtube.com/shorts/z0Z16IbFLu4
>>
>>201715065
sheiiit
>>
you fuckin civvies don't even know.....
had a family come in yesterday. 3pm. Like they're taunting me
Barely had time to finish watching tiktoks before the order came through
two sandwiches, one chicken, one turkey, one order of mac n cheese, one nuggets and fries
the whole team was screaming. It was hellfire. But we got those fuckin orders out. With only three vape breaks between us.
So next time you're munching on those fuckin tendies...remember that we're on the front lines
>>
>>201718695
???
marco was well known to be a psycho in the kitchen. once when a cook complained about it being too hot in the kitchen, he fucking cut out the back of his shirt with a knife



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