>put some olive oil in>That stops the pasta from sticking togetherHow did he fuck this up so badly ?
Why does he use one of these. Doesn't he know that they don't actually do anything?
>>201756866>>put some olive oil in>>That stops the pasta from sticking togetheryes, thats what it does
I never use oil and it literally never sticks together.What kind of shit pasta is he using?
>>201756975Won't all of the oil just float on top of the water?
>>201757005>Won't all of the oil just float on top of the water?no.try it yourself sometime. boil pasta with and without olive oil. the olive oil boiled pasta wont stick.
>>201756933>Doesn't he know that they don't actually do anything?imagine being this mentally ill
>>201756866
>blanch pasta with cold water at the end>it never sticks no matter whatWhat did I mean by this
>>201756866Why would anyone listen to a brit on how to cook?
>>201757062Lol stupid dumb sheep doesn't know what's about to happen
>>201756866>never use salt or oil to boil pasta>just add it after straining and it's always finewhat is the supposed purpose of salting/oiling the water? I can't believe it even makes much of a difference without using a huge amount of salt per liter of water
>>201757062It's even worse. They actually dull your knife. They will only seem to hone the edge if the burr hasn't been removed, but if the knife has been properly sharpened, all it will do is blunt it.
>>201757096Why did he cut the packet open?
>>201757096>Fritos>salted
>>201757142this is some conspiracy bullshit no i'm not coping
>>201757110lamb until it's sheepmitzvah on it's first birthday
>>201757043Wtf is that
>>201757462a grilled cheese sandwich
>>201756866>put some olive oil>pasta doesn't stick togetherBut>sauce doesn't stick to the pastaWat do
>>201757523>a grilled cheese sandwich
>>201757626b-but Gordon is a pro chef..
>>201757103Means you have to eat cold pasta
>>201757142lmao fuck you and your mall ninja knife knowledge
>>201757598Use less oil, simple as. Also, if you aren’t salting your pasta water, you’re ngmi.
>>201757030Yes, but then it touches the pasta when you drain it.
the water gets drained you dumb niggersyou're getting scammed by big oil&salt
>>201757770https://www.youtube.com/watch?v=Y4ReQ83CZOQ
>>201757142>whetstones don't work because... because they just don't okay?!
>>201758280That's a honing rod, not a whetstone.
>>201757598just stir the pasta and it won't stick together
>>201757158Because after he cooks the "frito pie" he puts it back into the packageyes I'm fucking serious
>>201759161But he could have done that after opening the packet normally as well.
>>201756866I did it bros. It's Friday and I haven't eaten pasta all week. Things are looking bright.
If you just stir the pasta once every 2-3 minutes it wont stick. I guess if you're busy doing something else while the pasta is cooking you can argue for it, but it's literally just one quick stir that takes 2 seconds
>>201759323should stir pasta regardlessneeds occasional motion to get a nice even cook
>>201757836>>201757598stop using fucking oil retards
>>201759320You've been eating gabagool instead?
>>201759320What did you switch too? Potatoes and rice?
>>201759385you can use it for fucking but it's meant for cooking
>>201759494I've literally only eaten onions and liver all week. Imagine the smell
>>201756866>Don't oil your pasta water to stop it sticking, that stops it adhering to the sauce>Oil is an ingredient to most pasta sauces>When your pasta is almost done, put it into the sauce and add some oil and or butter, toss it in there to give your pasta and sauce extra flavourWhat the fuck am I supposed to actually do?
>>201759528onions or onions
>>201759546The ones with layers
>>201759545stick it up your ass
>>201756866White shouldve hit him harder.
Pasta is disgusting and I'm tired of pretending it's not
>>201757137you can literally taste the saltiness if you add a little it to the water bro you don't need to make it a brine either.
>>201756866I boil my pasta in olive oil
>>201760257Fucking kek
>>201757137Salt is for boiling point manipulation. Depending on the dough/noodle cut, it can be a good way to more evenly extract excess starch.
>>201759512LOL
>>201760219If you're filtered by noodles of all things, then there's nothing left but maggoty bread for you.
>>201757598just swirl the pasta once it gets soft, then finish in the sauce.
>>201757043>bread, burned>cheese cold and rock soliddelicious, simple, rustic
>>201756866That's literally what you are supposed to do
