Thread for discussing coffee and coffee related topics.Serious gourmet shit editionIf you're new and confused start here, then ask a few questions: https://pastebin.com/UEzwuyLzIf you're old and confused how's it taste?Previous thread:>>21061053
>>21068661PISSOUTMYASS
What grinder?
>>21068664Do you piss in your ass?
>>21068673Df64
>>21068664TASTEOUTMYCHOICE
>>21068673DF64v2
>>21068673Df54
>>21068673Df74
ITS UPhttps://www.youtube.com/watch?v=GDs7784wLBM
>>21068673Mortar and pestle
>>21068673HG-1 PRIME 2022:)
>>21068673DF 83V2
>>21068673Craig lyn hg1 prime
>>21068693>>21068699from amazon?
>>21068675>keys your wugheh, nothing personnel kid
>>21068673Starseeker
>>21068673Mazzer Philos>>>>>>chinkshit
>>21068701no
>>21068673Fellow opus
>>21068701yes
>>21068706Italian coffee>ethernopian coffee
>>21068706based
>>21068712SOVL
>>21068712Grande!!
>>21068673Mahlkonig E65W
>>21068673Zerno
>>21068682ITS UP!https://www.youtube.com/watch?v=BmrYQxJqvvY
>>21068673Pietro
for me, it's tasters choice
>>21068673for filter or espresso?
>>21068741The patrician's choice. Breaking schizo holes wide open since 1966.
>>21068744French press
>>21068745>The patrician's choicethe poor people's choice too :)
>>21068747Cant help you sorry
>schizo made the new before the other one hit bump limitnow that's dedication to shitting up the general
>>21068749Poors drink Nescafe original/clasico. Taster's Choice is for the whales with deep pockets.
>>21068741Is it by choice?
>>21068760>poor copedon't ever reply to me again
>>21068758Bump limit is 310 newfriend.
>>21068673Niche Zero of course
>>21068772The duo is better.
ITS UPhttps://www.youtube.com/watch?v=nReeehDrFAo
>>21068766Please go get a bf or something so that he'll give you attention and you won't have to rely on shitting up internet forums to give it to you.
>>21068747Kingrinder k6 it just noticed its on sale
>>21068796ZP6 has more clarity desu senpai
>>21068706>$1200 for overpriced spaghettislop
Is JBM worth it?
>>21068795>won't have to rely on shitting up internet forums>40 ragespam posts in 34 minutesYou retards take care of that for me. I just make the threads and watch.
>>21068802Depends
>>21068805On what?
>>21068807The estate, the roaster
>>21068802YES. Smooth af.
>>21068810>Smooth
Hibrew g5 smash or pass?https://www.youtube.com/watch?v=H9AogjzS8Iw
>>21068821Chinkshit? Smash.
>>21068821>HibrewDoes it ask you money before grinding beans?
>>21068802yes
>>21068802Try PNG Blue Mountain
>>21068685that's not a real grinder
ITS UPhttps://www.youtube.com/watch?v=YftL8ggIvmg
>>21068852Quick recap?
>>21068856it wasn't up.it is up now.
>>21068821>Hibrewoy vey
>>21068858Makes sense.
>>21068864np
>>21068821Is coffee kosher?
>>21068868only if you add salt
>>21068842but it's not from jamaica :(
>>21068885But it's good.
'avin 'ffee :)
>>21068917what? speak english
>>21068802is it arabic?
>>21068906do you often think about men sucking the dicks of other men?
>>21068868>Is coffee kosher?In its natural form and during the roasting process, coffee is considered kosher because it only comes into contact with water. When coffee is decaffeinated or flavored, it can transform into a non-kosher food.
>>21068856Text to speech reading the most basic descriptions of random low to mid level grinders.
>>21068946Only when I'm buttblasted over 4chan threads.
>>21068963PERFECT GRIND, EVERY TIME
>>21068970nope
>>21068906You can make good money doing this.
>>21068845Yeah I made it up
>>21069014how would you know?
>>21068673La Marzacco Pico
so it seems so it seems
>>21069529What's this from?
>>21069556ancient Jamaican proverb
I just use a hand grinder, usually like 33-38 grams after ground then 1:15 coffee water ratio in my French press. currently Kenya AA from Wegmans. pour into mug with some sugar. then pour in a big ass chilled aluminum tumbler with ice. mmmmmmm
>>21068852>ai slophow hard is it to put a picture of an actual grinder in the thumbnail
>>21068661Sasuga, Anon-sama...
>>21068712i went to milan and florence 3 times and the espresso tasted like shit everywhere i went
nescafe really cornered the shill market, huh? what's the going rate these days?
>>21069915That's because you didn't try real ITALIA espresso. smdhaufam tbqhat
>>21069915They saw you coming and weren't going to serve you the good shit they drink.
>>21068917>'avin 'ffee>'vin 'ee>VinnyWho the hell is Vinny?
>>21069915Yeah they drink dogpiss espresso and like to be loud about it.
>>21069937>Who the hell is Vinny?
>>21069943Yeah? And what do you drink, tough guy?
>>21069977Had some guji wush wush flat whites earlier. 2120masl, 120hr ferment + natty. Asnake Kassa's washing station. Hambela village, Bedessa District, Guji Zone, Oromia, etc etc.
>>21070005>etc etc.Well? Don't just leave a brotha hanging!
>>21069950Me and Vinny? We go waaaaaaaaaaay back. Two peas in a pod, Vinny and I. Or as the ol' man would say, "two beans in a can"
>>21069707a few grains of salt really put's the 'oomf' in iced coffee. try it sometime.
>>21070012It was bretty good. Super fragrant berry bomb with a nice winey linger. Not what I'd usually put in milk but it turned out so good I had to make another. Probably have it as an espresso tonic tomorrow if I've got ice.
100% coffee crema, 100% sponged milk
>>21068673Baratza Sette
10:20pm c____e:)
Bought Amazon brand coffee. It was cheap as hell so even if it's simply not terrible I'll call that a win.
OP's dogshit taste in coffee notwithstanding, this is the actual thread, which is still up 16 hours after he made the new one:>>21061053>>21061053>>21061053>>21061053
>>21070372it's past bump limit and this thread is already at over 100 postsstop malding
>>21068673Zerno Z1 on order. Broken sette 30 I’m tired of fixing. Currently using a cheap hand grinder with a drill until the Z1 arrives
>>21068802YesIt's also a must for making homemade Tia Maria, of which the original formula calls for JBM coffee infused into Wray and Nephew overproof
>>21068937it's arabic and sweet with full bodyI have a $40 grinder
drinking a washed ethiopian coffee and it has me cranked out the fucking ass. I did only 14 grams wtf
dalgado
>>21070514you're fucking crack heads in the ass for 14 grams?
>>21070372You should stay over there.
>>21068758Next thread image
recommend me a drip coffee maker that grinds beans$300-500 rangeno steamer
>>21071005xBloom
>>21069915>big fat american comes in announcing his presence>complains>do you speak ENGLISH?>give me a capuccino at 9am>these people are uncultured>italy sux>brb posting this on tiktokam I about right?
>>21071005whoa... is this real? howd they get him to do that??
>>21069915Here, maybe this will help:https://www.youtube.com/watch?v=OvYmTCk6oss
got the pepecant wait to try it in 4-6 months (,:maybe ill just grind up a bit and leave it out overnight
>>21071540>try it in 4-6 monthsstale
>>21070746Do these come in a ladies?
>>21071030>xBloomplease backup your shill.
had some coffee earlier
>>21071775you know whati believe you.
>>21071289My favorite thing in italy is that nobody can give back change correctly (low intelligence). so more often than not you profit.
Sheeit, gaggia is finally producing a brass boiler for the GCP, anyone got their hands on one that can comment on quality?
>>21071575its called resting, newfriend
>>21071872You've been memed, sir.
>>21071855I got my hands on one, but it won't talk. Maybe an acid bath will provide some... motivation.
>>21068802don't knowhaven't tried it
>>21070309coohee
>>21070429bit much for a grinder, no?
ITS UPhttps://www.youtube.com/watch?v=gEsWLGOI3xs
>>21071949HE JUST UPLOADED WTFhttps://www.youtube.com/watch?v=zkly4VAtYDUthis dude is an OG16 years of consistent uploads
>>21068661Not shilling this gay shit, don't worry.What is the dark side and how do I get some of that? Peace is a lie, there is only passion.
>>21071969>dark sideSome individuals may experience a caffeine crash and irregular bowel movements after drinking coffee.
what kind of coffee do you think them boys drink?
>>21072004
>>21072044>rainbow mountainWhere is that? In what part of the world?
>>21071903oh, you>>21072004see pic>>21072050japan obviously
>>21072050san francisco
>>21072058LMAO! Hilarious! Where did you get that picture from? I've gotta share it on my X page!
>>21072072keep it friendits all yours (:
>>21071577Oh I come in a ladies alright
Moka, anyone? https://youtu.be/AZ2qMJOUhcs
>>21072089lolnice editing anoni do like to start the day with a moka before getting into more complicated brews
>>21072096>picsomebody should edit it so the cup is even bigger and says "yearly grind" for new years
>>21072089>didnt fill and level off the basketfucking amateur hour
>>21068762yes, by taster's choice
what do we think of him?
>>21072515
IT'S DOWNhttps://youtube.com/watch?v=nZxamWvpiBw
finally coming to the end of my first 1kg of beans I got with my machine. been about 6 weeks.
>>21068802Damn, you asked this at the wrong time, I gave away my surplus to folks who got grinched at /a/'s secret santa. I could still send you like an eighth of JBM to try if you want?
Happy new years from Aus /ctg /
>>21072675indeed indeedno fireworks in my town this year :(guess that wasn't in the budget...made some sweet potato pie instead.i actually took a nap so i could be awake for the fireworks(as there usually are some) but there wasn't.oh well, at least the pie was good :)hope the fireworks at sydney are better this year, last year they were kind midi didnt want to waste the coffee i used/have been using to break in/season my hg1 so i have been making coffee with it the past couple days.bought more pour over filtersbought one of those rechargeable electric pc duster things.
>be me>ran out of coffee for my moka pot>can't find one in store>the coffee place is closed>go into the starbucks, get their beans and ask the guy to grind it for moka pot and if he can make it coarser>dude says sure and sets it up>give him a small holidays tip and go home>open the bag, it's very fine grind>fuck>try to brew it anyway>mudtasticFuck you starbucks and fuck me for wasting my time
>>21072693make some turkish
>>21072004they drink tomacco
>>21072696I know but I'm still pissed off
>100C anaerobictastes great>100C ethiopian [light roast natural]tastes bitterwhy
>>21072675Happy new year, I hope you get your socks soon
>>21072711thats not me>>21072684this is me
>>21068673i just put it in a plastic bag and smash it with a hammer.
You've bullied me into accepting I need a better grinder, is there any decent one I can get for 80 bucks? This one seems promising.
>>21069915Florentine barrista here, during summers I work larger cafes because of tourists, so good probability I have worked at one of the cafes you have frequented, we have two grinds, one which we serve for tourists which is probably what you get, locals get a different grind, the difference is in price, because we don’t expect tourists to 1. become regulars, 2. know enough about coffee. If you go to Italy again, ask specifically for torrefazione locale.
>>21072786>is there any decent one I can get for 80 bucks?for decent electric grinders watch thishttps://www.youtube.com/watch?v=G7xGhGtvYIsfor decent manual grinders watch thishttps://www.youtube.com/watch?v=EPbVUR6Y83khttps://www.youtube.com/watch?v=lvxH9XWRGTs>but thats too muc-then die.
>>21072786Thats a top tier JBM grinder if I've ever seen one. Full steam ahead anon.
>>21072807will it make smooth coffee with a full body?
>>21072786the chefman grinder is gud too
>>21072813You better believe it.
>>21072796>we make bad espresso on purposebro Italy is great at a lot of food stuff but espresso isn't one of them unless you like charcoal with hints of cigar ash
>>21072807Better than spending $400 to make over-roasted dirt water taste 'complex.'
>>21072813Sure, but don't worry—it won't distract me with tasting notes of 'barnyard' and 'pretension.'
>>21072825You ever plan on finishing that GED?
>>21072862I'll have you know I have a BA in African American Studies
>>21072862Sure, right after you finish your apprenticeship in overpriced water critique.
>>21072515cool guy>>21072684sounds lovely>>21072693idk what you were expecting>>21072709coffees is different
>>21072813coffee?
great general you have here. very informative.
distilled water for coffee what do we think
>>21072589Do /a/utists enjoy good coffee?
>>21073020thank youwe try our best
>>21073024That's Kasuya's original 4:6 recipe. Dark jap filter roast + distilled water to intentionally extract low and mitigate some of the roastiness.
>>21073024we think underextracted, we think bland and uninteresting brew
>>21073024the best coffee water has minerals in itdistilled is better that tap water but is missing the flavor of specialty water
>>21073031>we're going to roast the shit out of these beans>then we're going brew them like shit (intentionally) so we don't taste any of the roastJapan really giving Italy a run for their money.
>>21073025Well I gave them an option of [redacted] and Third Wave and they all opted for [redacted]. Must be the Nipponshi marketing, though I'm pretty sure Third Wave is big in Japan too
>JBManon is a tr/a/nnyit keeps on getting worse
>>21071969As the other poster said, it is the ill effects of caffeine. Try single origin robusta.>>21072693Get yourself a NYE gift of a hand grinder.>>21073045Does anyone know of an alternative to third wave that I can put in a dropper or something to make 500ml at a time?
>>21073051koohee website
Hopefully, 2025 brings some awesome machines! Right now, I’ve got my eye on the Arkel Coast and Profitec Move. Just waiting to see some reviews and hear about user experiences.
>>21073061Yes, but what about coffee?
>>21073051Where do you think you are right now?
>>21073065serious gourmet thread
>>21073051Why yes I do use the anime website for anime, rather than just making snide potshots at people who enjoy coffee I do not.
>>21073042There's a reason they buy the most JBM.
>>21073082They also buy the most Gesha. Coffee scene's big in Japan. In August 2024, Saza Coffee from Japan set a new world record by purchasing Elida Geisha Natural Torre coffee at $10,013 per kilogram during the Best of Panamá 2024 Auction.
Ok, someone gave me a few bags of beansI got a spice grinder and a kurigHow fucked am I?
>>21073090You got this, bro.
>>21073090PRETTY fucked but if you have a reusable k-cup you can mcgyver it up, the spice grinder will do in a pinch.
>>21073090spice grinder is gonna make your coffee taste like spices
>>21073090You can get a Bodum pour over for 18 bucks. Just pawn the K-Cup machine
>>21073090Do you have a small pot and a stove?
>>21073042It took me weeks to find an ok cup of coffee in Japan, it's so acidicMy friend says he likes it but he also eats chicken and ketchup sandwiches on white bread like a 4 year oldThe omnipresence of enamel stripping acidity means it's something they're doing on purposeThe first good sip I had was a free sample at an import store so I covertly kept walking by the table to take another one
>>21073042>>21073104I thought glitch was one of the best roasters in the world though
>>21073104>covertly kept walking by the table to take another onefake moustache and comically large glasses store was closed?
>>21073109Or is that a case of thing Japan :DDDD
>>21073118Nah Japan has a good coffee scene, the vaulted Hoffman method mentioned in the previous thread was invented there.
>>210730654chan’s food and cooking board
>>21073109What roasters have you tried? Top 5?
>>21073109>>21073118Best cafe=/=best roaster. Its a good cafe that buys good beans. People who don't make good coof rave about it.
>>21073125Japan needs to learn how say the word first, I cringe every time koheeWith that throaty HEE it's such an ugly soundHow the hell they picked up the Korean word baffles me, the only niggas that don't use an F and that's the loaner word they pickedJapanese has an F sound, there was no reason for this!
>>21073118>>21073134Perhaps this will give you some insight:https://www.youtube.com/watch?v=pTQTxkPEbu8
>>21073099But I never used it before!>>21073101Oh dear, is this about to be a big process?
>>21073134>Best cafe=/=best roasterdon't know what you mean, glitch is a roaster with cafes. lots of the best cafes are run by roasters
>>21073143https://www.youtube.com/watch?v=3y7d-5KWHCU
>>21073143>bring water to boil on stove>grind coffee however you wish>remove pot from heat once water has reached boil>add coffee to pot>stir>wait 3 - 5 minutes>stir again>wait another 3 - 5 minutes>slowly pour into cup/mugwalaToo weak? Use more coffee in relation to water next time. Too strong? Use less coffee in relation to water next time. You'll figure it out.
>>21072974A miracle it seems>>21073053I wanted to but I never looked into them to try and figure out what's a good one.
>>21073154These points are valid, but too much effort for too little improvement. And coffeenoobs aren't going to care about the slight improvement in taste and mouthfeel.
>>21073168>what's a good oneK6>cheaperP2 >even cheaperiCafilas heptagonal
>>21073170>too much effort for too little improvementit's not hard to shake the grinder a ton instead of having grinds get stuck in the corners or in the path of the bladeI would 100% do that, do the sifting if I could figure out an easy workflow (e.g. dump boulders onto parchment paper that I could easily funnel back into the grinder) and would probably never do the paper towel thing
>>21073146Lots of the best roasters have no interest in running cafes. Two very different things.>>21073051Now all the animu spam makes sense.
>>21073175I was more so talking about the sifting and papertowel "trick". Everyone shakes their spice grinders by default, I wasn't really talking about that.
might have coffee later
>>21073174>K6>$100That's a lot cheaper than I expected
>>21073176I don't know what point you're trying to makehttps://www.roastful.com/top-roastersglitch is 26th here#1 tim wendelboe, #2 coffee collective, #3 april, #4 sey, #5 la cabra, #7 nomad, #8 onyx, #9 ona have cafes#6 koppi and #10 manhattan do not have cafes this might not be where they make most of their money, but they absolutely do run great cafesit seems like you didn't know glitch was a roaster and are trying to save face
Got this for about 20 bucks, good find or did I get fleeced?
>>21073210>roasted a year ago
>>21073227its called resting, newfriend
>>21073235lollllll
>>21068661instant coffee chad reporting in
>>21073209And then you have guys like The Picky Chemist and Minmax who bought Stronghold S7s to roast out of their garage. Moodtrap rents time on someone else's roaster.>roastfulYeah, they buy beans from large commercial roasters to resell. Thats a yearly advertisement they put out for the companies they partner with.
>>21072693should've gone to Vietnamhttps://www.youtube.com/watch?v=SPYZ2LkFv7s
>>21073227Holy shit you're right. Those shysters, they put it up on display and didn't tell me or anything
>>21072821Italy has a ton of really good coffee places and roasters you just went into random places with shitty coffee and came online to complain because you are fucking retarded.
>>21073307>Italy has a ton of really good coffee places and roastersname three
>>21072675Is the coffee any better over there in 2025?
>>21073316yes
I finally made a pour over that I was really happy about last night. My Blue Hummingbird Laurina arrived. >192g 200° water>12g coffee>4.1 on the Fellow Ode>Tsubame Kalita WaveAny suggested adjustments for the next time? Thank you to the anon in the previous thread who suggested lowering my brew temperature. I did replicate the brew with another bean I had and I think it's just an inferior bean, so I'm sure my technique could bring out even more flavor.
>>21073304Nvm I'm a retard who ate the bait, 23 was the day it was roasted, not the year.
>>21073383Are you the anon who was looking at the mino-yaki wave a few weeks ago?
>>21073383brew time?
>>21073383How is Laurina coffee? Worth trying, or only good if you want a less caffeinated coffee?
>>21073383>Blue Hummingbird LaurinaIs that adjacent to Blue Mountain?
>>21073383>200°>12g mixing metric and imperial like that is nauseating
>>21073426Adjacent? Sure, if you like your coffee with a side of battery acid.
>>21073429shutcho goofy ass upgrams and ml are the better units, fahrenheit is the better temp unit
>>21073383>roasted 1210that's a long rest
Ode to the Overly ExtractedOh third wave, with your righteous brew,Each cup a sermon, pretentious and new.A single-origin tale, you so proudly tell,Yet tastes like a citrusy gateway to hell.Your notes of bergamot, cherry, and lime,For any good palate, a punishable crime.Espresso so sour, it twists the tongue,An ode to a method where joy's unsung.Baristas with scales, precision their creed,Yet the soul of the coffee, they fail to heed.For coffee’s not science, nor is it math,It’s comfort and warmth, not a highbrow path.So keep your refractometers, your pour-over kits,Your tasting notes read like a menu for twits.We’ll take our JBM, our crema divine,And leave your green apple drip far behind.
>>21073439oopsforgot pic
>>21073437>fahrenheit is the better temp unityou """"""""might"""""""" have a case for temperature related to the human body or human comfort but for BOILING WATER?no.100c = boiling0c = freezingits literally perfect
>>21073410Not that anon, but I was looking to get into pour over since the kettle was a Christmas gift and the grinder was a gift from the month prior.>>210734163:30? I'm not entirely sure because my brew got interrupted by my toddler.>>21073417Excellent but I've just gotten into making good pour over so I don't have much basis of comparison. >>21073438Unfortunately it just arrived yesterday. I was hoping it would be fresher but I guess the holidays got in the way. When I contacted customer service before ordering they claimed coffee's weren't generally more than 10 days old by the time they shipped. If I were to reorder I'd probably wait until a fresh batch was roasted within a day or two.
>>21073453814 years is quite a ways away from 10 days.
>MOGS YOUR GOURMET COFFEE
>>21073451my gooseneck kettle is adjustable in 1 degree temperature increments regardless of unit. a shift of 1 degree c is ~2 degrees fwould you accept 50% less steps in your grinder if I changed the scale to be a perfect 0 (whole bean) to 100 (dust)
>>21073444Third Wave vs. The MountainOh, third wave brew, so smug, so bright,Your pour-overs gleam in the hipster light.Battery acid notes, unripened glee,A circus of citrus, no joy for me.You scoff at the Mountain, the grand, the blue,A balanced perfection you never knew.Yet your arsenal’s armed with instant and foam,A powdered travesty unfit for a home.Jacobs Crema? A noveltyI'm not surprised you're familiar, you reek of povertyFor JBM reigns, unmatched, supreme,A coffee lover's idyllic dream.Let them pour, let them weigh,Chasing trends that quickly decay.We’ll sip the Mountain, smooth and divine,While third wave stumbles on its sour decline.The fourth wave is coming, we'll soon bid you adieuAs your "loyal" fans move on to the next thing that's new
>>21073470that was NOT chosen by tasters
>>21073313name 10 books you've read For roasters there are a ton Nero Scuro, d612, etc https://www.coffeeinsurrection.com/roasters-italy.htmlthere are hundreds of high quality coffee places where the people know what they are doing and use good beans. In naples alone there are dozens of good places with nice lever machines that will give you a good espresso. You aren't going to find a country with more good espresso places than italy. I don't know how fucking stupid you are or how you chose to go to whatever places you went to.
>>21073476im not even trolling though it literally mogs like 95% of gourmet coffee
>>21073480sir, this is a troll thread
>>21073483
>>21073453Reduce the brew time gradually, little by little. If you don’t like the results, you can always go back to your current recipe.Stay within the 2:30–3:30 range, and adjust the grind size to achieve this.Personally, I would aim for 2:30–2:45 for a brighter cup.
>>21073480Dunkin Donuts is not bad, but Trader Joe's is better for your daily cuppa. It's my go to at 5 bucks a lb. Still, not gonna be any discussion around goffee that's extremely... solid.
>>21073477>good espresso>italyIts not 1965 anymore Guiseppe. You missed the wave.
>>21073472>would you accept 50% less steps in your grinderif it didnt make a difference? yes>but but butno. you cant tell a difference between coffee brewed with 200f water and 199f water.same reason why the whole "stepless grinders are better because of infinite adjustment!" is retarded.a 5.83738572 and a 6 is functionally the same grind setting.and if you really believed in what you are saying you would use a kettle that uses kelvinbut you dontwhich means you dont care or believe in what you are saying.
>>21073497It's more than solid, I think you should revisit it. I had it over the holidays at my parents and I was blown away.
>>21073505I'll pick up a cup nearby but I think you just haven't had coffee tasting coffee in a while
>>21073503>it didn't make a difference>you can't tell a differenceso what's the problem other than you redditing out over muh SI units?>if you really believed in what you are saying you would use a kettle that uses kelvinare you retardedplease explain to me what the difference would be between a kettle that used celsius vs kelvin. do you have a freezing or superheating kettle?in the temperature bands that are usable for coffee, integer fahrenheit has finer granularity than kelvin
>>21073503Kelvin is based on increments of Celsius, you ignoramus.
Young adult woman attending university here. How come my body is physically incapable of consuming coffee without adding copious amounts of sugar, milk products/alternatives and artificial flavourings? Apple Intelligence (beta release) is not yielding any reasonable answers.
>>21073559It's not.
>>21073559>why do people like a sugary dessert with no bitter taste and a stimulant added to itabsolutely no idea
>>21073559hmm... sounds like a severe child-rearing deficiency
>>21073559hey, I'm majoring in Architecture, wanna meet for coffee and desserts?
>>21073587sorry, I'm a bit busy at the moment.
>>21073587>wanna meet for desserts and dessertsAIIIIEEE YOU'RE GONNA GET DIABEETUS
>>21073609No worries. I plan to burn it off shortly after.
>>21073620Is that how your architect your way into dates?
Move aside, ladies. This is what young adult MEN attending university drink.
>>21073633I was drinking this crap in highschool
>>21073637grim
>>21073637It's okay. We forgive you.
>>21073651I guess I should seek forgiveness because I would constantly steal that shit from my dad, and I would drink it with creamer and brown sugar. That man loves brown sugar.
>>21073661>Nescafe + Coffee Mate + brown sugarNectar of the deities
>>21073494Thanks for the suggestion. I went up one small adjustment and the brew time was 3:00. It came out a bit bitter (still very good) compared to last time. I'm going to try going back to the first grind size but space the pours a little closer together and give the bloom less time. It's interesting seeing what changes in the process translate into in the final flavor.
>>21073779Kkeep us posted
>>21073804i;m thinkin about thos [coffee] beans
NEW BEANShttps://www.youtube.com/watch?v=8sGbaRrHY74
>>21073664
>>21073528>>21073542>F is better than C for kettle temp because you have more granular control>K has even more granular control therefore it would be even better than F if you actually believe in what you are saying
>>21074145>>K has even more granular controlKelvin is literally Celsius + 273.15
>>21074145K is just C, but instead of starting at the freezing temperature of water, it starts at 'absolute zero' (lol).
>>21074148>>21074152>K is just C°F = °C × (9/5) + 32.what's your point?you said "F is good because more numbers, more temp control = more good"ok and K is even more numbers therefore it is even more good and you are a hypocrite if you dont boil water in K.c=cc=fc=kf=ff=cf=kk=kk=ck=flike do you not understand measurement conversions?you can convert or measure anything into/by anything.
>>21074200It's not about the quantity of numbers, (which could go on for infinity using any measurement standard), it's about the "steps" between whole numbers. C has bigger steps than F. Therefore, F is more precise.
>>21074226>it's about the "steps" between whole numbers.k has more steps between whole numbers than ftherefore k is more precisetherefore you should be using k to boil water to make coffee.retard
>>21074238It's about the size, or magnitude, of the steps, not the quantity. I thought I made myself clear.
>>21074238smaller increments between whole numbers = greater precision
>>21074238>k has more steps between whole numbers than fBoth can go on for infinity. Your argument is invalid.
>>21074244>Both can go on for infinity.then there is no "best" unit for boiling water.if you say there is infinite f,c,k then they are all equal.
Chicory coffee?
>>21074251https://www.youtube.com/watch?v=KArQ3mBzWC4
>>21074250We are discussing precision here, sir. Both meters and centimeters can go on for infinity. However, centimeters offer more precision than meters because the increments are of lesser magnitude. Now read that again because I'm sure you misread the first time.
>>21074200Rankine Chad here.
>>21074251Whatever floats your boat!
The coffee hobby is turning into like audiophile hobby, where there are more and more things they invent to try and get money from you for very little to no empirical improvement.
>>21074275>hobby
>>21074263why are you talking about units within the same measurement system?>We are discussing precision here, sir.yes and if you have infinite numbers then you have infinite precisionif you can make your kettle do 99.999999999999999999999999c that is no different than 211.99999999999997158f
>>21074275sojust dont buy it.
>>21074283Fine. Feet are smaller than meters. Therefore, feet are more precise. Capice?
>>21074283We're talking whole numbers here, sir.
>>21074301>We're talking whole numbers hereactually we are talking about the numbers between whole numbers>>21074226
>>21074299>more preciseby what metricyou cant apply the same metrics used to determine the best measurement system for boiling water for coffee to measuring distance between objects or points in space.
>>21074328>>21074328>>21074328
>>21073503Hey I know people already told you you're retarded, but Kelvin and Celsius have the exact same level of granularity, retard.
>>21074238>k has more steps between whole numbers than fI genuinely can't tell what retarded point you think you're making here because that statement doesn't even make sense in any context.
>>21074314smaller increments between whole measurement units = greater precision across any given measurement
>>21068673I just let my machine grind it.
>>21074145>>21074200>>21074238whoa I didn't know you were actually dumb, I apologize for using the word retard, I'll try to explain it.coffee water will only ever be between 40f (my fridge) and 212 f (boiling at my altitude). I am not freezing the water for my coffee, the water for my coffee will never be in raised above the boiling point or pressurized to boil at a higher temperature. this is the range where my coffee water exists and needs to be measuredbefore this next part, I'll remind you of some earlier posts, just for context>>21073472>my gooseneck kettle is adjustable in 1 degree temperature increments regardless of unit. a shift of 1 degree c is ~2 degrees f>>21073503>if you really believed in what you are saying you would use a kettle that uses kelvinfahrenheit has more steps between integer (whole number) values in those ranges (or any other, for that matter) than kelvin or celsius, which both have equivalent larger jumps per integer unit, thus less steps. it takes fewer degrees c to span the same gap as something measured in degrees f. in this context, celsius and kelvin are IDENTICAL, the setting on my kettle would just be shifted by 273 degrees or so in one direction or the other. kelvin is completely irrelevant to this discussion. the range for my coffee water spans ~172 degrees fahrenheit, ~96 celsius, and ~96 kelvinhere's an analogy: you could measure your coffee beans for a pourover in ounces. you could give decimal precision that would be identical to gram measurements. but if you can only set your scale to read grams or ounces in integer values, you will pick grams every time. if there was an "ounces plus" unit that was (ounce measurement-300oz), that unit would be the same as ounces within a set range, and not that good for measuring beans for a pourover
Can we ignore the shitposting thread and make an actual new when the time comes? Tired of this nigga's poopshit OPs.
>>21074378You sound like a nigga who uses Kelvin and calls it fahrenheit
>>21074378Nah but feel free to keep sperging out.
>>21074378>Tired of this nigga's poopshit OPs.
I have a confession to make. Over these last two threads, I've probably contributed over 300 posts. I wouldn't say I'm proud of this, I was in the zone. That's all. Enjoy your coffee and Happy New Year.
