I somehow missed a long ass hair in my PDQ fries and ended up pulling it out of my mouth like a cheese string. Should I keep eating?
>>21610814I don't know. Mine get to like 3 inches so it's possible
>>21610817in which case, if you were a woman, I’d eat that food in a heartbeat
>>21610801>a long, ass hair
WRONG statistically speaking theres a good chance it was an ass hair and OP has eaten an anonymous mans asshole.
>>21610801The hair is likely your own.
College student who tried making burgers for the first time here. I ended up with my patty being raw in the middle even though its gray-brown with black spots on both sides. I cooked them in a pan with olive oil for about 3 minutes on each side. Wtf did I do wrong.
>>21611680350°f
>>21611673>cooked them in a pan with olive oilyou don't use oil for burgers.
>>21611689So right below the smoke point of the oil? OK, I'll try that next time. I guess I should use the center of the pan as a reference, no?>>21611690So you just put them on raw? Won't they stick?
>>21611692>So you just put them on raw? Won't they stick?burger meat is greasy.
>>21611680>How hot does it need to be?That's not a question anyone here can answer about your stovetop specifically, you need to figure it out. How hot? Let it get less hot than you had it before and go from there. Different stovetops cook at different temps at the same dial number and time given to preheat.
you’re not allowed to eat this as is, you have to chop it up and use it in a dish with other ingredients that are more substantial than spices/seasonings/sauces. what do you do?
>>21611640Red meat in a white sauce though?
>>21611516Worcestershire in a pan with some broccoli and green beans
>>21611686No issue if it's lean.
>>21611516Stroganoff
>>21611516Sliced into small strips and served on a tortilla with seasoned rice, sauteed pepper and onions and make a really good burrito
do your parents believe in weird food myths?>boiling water two times is bad for you
>>21600782>Mom regularly cooked pork and chicken breast to about 200F or more because she was convinced pork any cooler than well done would give trichinosis or wormsBased mom, she was right.
>dad thinks not eating your cooked meat immediately and letting it get cold after like 15 minutes will fill it with harmful bacteria and make you sick>throws away a half cut up onion after a week even if it's still good; reason? onions are cheap so it doesn't matter>regularly wastes other food and forces others to eat things fast otherwise he'll just throw it away instead of saving it longer>extremely neurotic about "best by" dates. If something is even 1 day after the date he throws it away even if it's something long lasting>regularly whines about hating to cook but chooses to anyways instead of ordering foodYeah
>>21600430I believe Levitical food laws make sense, especially with sea bugs.
>>21602043What happens at the tripple point?
>>21611655
I have a bunch of tomatoes. Please poste your best salsa recipes. I would also appreciate other recipes for using the tomatoes. Thank you, and I am looking forward to a good thread with you guys.
>>21611602>don't know how to cook them.There are like 12 recipes in this thread, kindly given to you by other anons.
>>21609711Habanero, roasted red pepper, carrot, lime, cilantro, onion, garlic, tomatoI usually roast or boil the carrot so it blends into the salsa. Onion, garlic, and habanero I'll also roast. Do whatever ya want
>>21611606I was joking by repeating what he said I said back to him.
>>21609711Use the firmer ones for salads like capreseThe mushier ones for sauces
>>21610363Can you believe someone on a food and cooking board wants to share recipes? That's fucking bullshit
The UK's version of Tex-Mex: Peri Peri salmon with lots of chips/fries, and a salad with no dressing.
No one asked.
>>21611392those chips look soft and floppy not crisp and crunchy my man
>>21611396it's dressed up fish and chipsof course you get dressed up fish and chips chips
The midwest flyover state seethe that this restaurant manages to evoke needs to be studied.>fairly priced, cheaper than mcdonalds almost all the time>fast service>fresh ingredients and fresh fries>well-groomed, attentive staff (nobody vaping in your food)>no jeeted doordash drivers getting in everyones way>no upcharge for extra toppings>free sauce>stores and bathrooms are always clean>no app or retarded kiosks>cool retro theme, no soulless corporate rebrandI don't even mean to be such a shill but all my family from the midwest are like "oh, in-n-out sucks, it's overrated." Like no, it's not. It's literally the perfect fast food restaurant. You just hate California and how culturally irrelevant it makes you feel.
in n out is superior by far. better ingredients so you dont feel like your stanky gluttonous aftermath like you just ate a sickening chemical concoction. better fast food restaurant aesthetics, like sort of stripped down 50's diner chic. they never made their brand a place to poison your children so theres no kid shit. the menu is minimalist, eliminating choice in a world of too much choice making us unhappy. the employees are far higher tier: dont think ive ever seen a black employee. the restaurant is always fucking clean because they send cooks out regularly to clean, incl the bathroom. they pay managers a alot of money to run a tight ship. the company is fuckin based, with even bible verses printed on the bottom of their cups. if you dont like in n out ur a mongloid.
>>21611628have fun with your sugar coated chemically induced beef tallow flavor cancer. baby cant handle real fried potato. baby need mr shekelstein make put chemicals in mouth to eat a fucking potato.
>>21611617>dollar or two more expensive for every menu item>have had to pull around and park to wait for drive through order several times>doordash>charges extra for peppers on burgs>app>restaurants are standard soulless corporate (I don't even care about this one desu)Fails 60% of OP's criteria>>21611628Hot fresh fries will always mog the cold fries you're basically guaranteed at any other fast food place
Californians have brain rot. In n Out is only good because it's the only thing Californians can afford after paying rent that's twice as much as the national average and paying for the most expensive gas in the country. There's also better burgers in California like Fatburger or Umami burger, but those retards only talk about the cheap shit that you have to wait in line for an hour. I would call In N Out the same as Wendy's
>>21611647It doesn't. It's fairly priced, food is made fast on the spot (same wait time as in n out when accounting for the ungodly lines), who gives a fuck about door dash, who gives a fuck about an app, workers are almost entirely white, good mood, and keep the places clean and comfy to actually sit down and eat in.
Iowa > New York
>>21611660There’s no such thing as Iowa pizza because in Iowa the diet consists entirely of cr0n.
ok
Discovered last night that kimchi works well as a hot dog topping. This had kimchi mayo too. What are some good unusual hot dog toppings?
>>21611542https://www.youtube.com/watch?v=M3-51DhOzHEThis you?
>>21609752disgusting stop posting gore
>>21611592How is it disgusting? Pickled veggies on hot dogs has been done since time immemorial. Sauerkraut, dill spears, jalapenos, we've done it all. Are you a child?
I once saw a hot dog with pierogi on it
>>21611018Mayo, not tahini.
What are your favorite Mexican dishes?No meme answers please
Is there an authentic Mexican version of Taco Bell's Mexican Pizza?
>>21611664Yes its called pizza
>>21611669Pizza is Italian
>>21611672That's why its authentic
>>21611685It’s not authentic Mexican.
i put deli beef in it to make it more authenticity
Hope you’re not eating while touching the remote you can get aids that way
>>21606078I once stayed at a five star hotel in Munich and helped myself to picrel at the breakfast buffet.Instead of beer there was champagne, though.
>>21609624No eggs?
>>21589389>i put deli beef in it to make it more authenticityI used to mock up a "pho" at home by enhancing the ordinary beef ramen with spices (clove, cardamom, allspice, cinnamon, coriander, etc) and slicing over some frozen ny strip on top of the hot broth with sliced onions. To me, there's no authenicness without lime, cilantro and basil.
>>21606573I would shoot myself
Due to a medical reason, I need to eat basically no fat for a while. Animal, plant, nuts, nothing. What even can I cook other than plain rice and tuna?
>>21611474white riceveggies fruits(no avocado)if you're including tuna, might as well eat cod instead
>>21611474Holy crap, what kind of condition is that even? Do you have plans to get fat soluble vitamins and essential fats?
>>21611613Biliary issues like removal of gallbladder usually call for low fat diet for a bit.
>>21611474Garlicky oniony soy sauce on everythingTofuNapolitanasBaked potatoesCorn on the cobAir popped popcornBroccoli, cauliflowerSpice the hell out of things in general
>>21611625Such a useless organIt'll mess you up but you can just remove it with zero long term changes
ITT: Discontinued foods you miss
>>21611564iykyk.
>>21611671These are some of the greatest snack chips of all time
is bacon reddit?
>>21610822Nice, I'm looking forward to crayfish season.
The fuck are you talking about
>>21610872Shouldn't there be a new ban for chatgpt posters?
There was a time when every restaurant got turned all their tables into tall tabletops with trendy bar stools the walls covered in used pallets and every item had bacon on it.
>>21610822When does the narwhal bacon?
Why do people still eat this shit? Its fucking awful. I could see having it back in the day when it was cheap, but that hasn't been the case for a while.
>>21611224Correct. It is salt, fats and sugar addiction paired with incessant brainwashing since they were children. Zoomers and alphies are breaking this cycle of addiction, though it is due to them being too broke to buy McD.
more intense than a hit of crack cocaine
McDs is the only food that doesn't give me upset stomach or bad hearburn. The healthiest option there is.
>>21611387This guy gets it!
>>21610809>people>>21610980burger meat is only ground beef.stop being a foreigner.
