There is no way this is an acceptable cut of beef, let alone a premium one.Wagyu is a meme and I'm tired of pretending otherwise.
>>21115346Lol again, you're just confirming for the thread you're not talking about some experience you've had, you're just mad about something you can't (or refuse to) afford.
>>21115308Eh, I don't think most people who aren't weebs really care. Your post is giving strong "my dad works at Nintendo" vibes.
>>21115353More like, i've actually prepared and eaten A5 on several occasions unlike OP who just shits on something he's never even touched.
Are American pork farmers fucking with us? Bacon in Canada and Engerlund is mostly meat. Meanwhile American bacon is mostly fat at $8/lb. Are we getting sold a lie?
>>21115356Yeah, confirmed for weird kid energy.
I just ate barbacoa tacos that had corn tortillas infused with Big Red. Polished ‘em off with a Big Red.
>>21115313I live in San Antonio.
>>21115057This has big reddit energy
>>21115348It's Big Red, not Big Reddit
>>21115349Yep, it's coming from this guy. Go back.
>>21115358It's Big Red, not Go Back.
Is there a non spicy option to replace pepperoni on a homemade pizza? Can I just use ground beef or cut up a pork chop into small pieces and spread on top and it will cook in time? Not only are pepperonis really spicy, I've found they drip red oil which makes a mess in the pan. What's the best alternative? Thanks,
>>21114883>>21114948Isn't that Mexican and spicy? Pizza isn't Mexican food.
>>21114972I'm talking about Spanish chorizo.
>>21115009Ah... kinda exotic. Thanks.
>>21115103Clam it faggot
>>21115294Oooohhh... kinda kinky. Thanks.
If a grocery store has a sale like pic related and no further wording, is each item $1.50 or must I buy two items to get the sale price?
it depends on the store and the dealevery time at Harris Teeter it means the item rings at half priceLowe's Foods depends on the item for some reason, and is specified in fine print on the price tag either "must buy x to get y price" or "item rings at half price"
Here in Norway it always seems to mean "you have to buy 2 items"If i go to the self checkout it only applies a discount if i scan the required amount, and if i just scan one it's full price
>>21115033are you braindead? of course you have to buy two to get the sale, otherwise the sign would be 'SALE 1.50' or somesuch
>>21115033>2>3>for (4)what did they mean by this?
>>21115033>>21115309a lot of the time you don't have to buy more, but "2 for 5!" sounds better than "2.50 each!" to braindead consoomers.And in the situation where you actually needed to buy more than one to get the discount, you can just complain online saying you didn't understand, and more often than not they'll just give you a coupon to make up the difference.
Water and spices in. Simmer for next 40 min
>>21115193No idea matie.
Well there you have it /CK/, Pumpkin chili with a dollop of sour cream and onions and some 100% whole wheat flat bread.
>>21114881How's the texture? It looks a little dry.>>21114898I like 100% whole wheat and it's what I'd make most of my breads with, but I always found it a bit gritty unless it was at least 90% hydration since the bran in whole wheat absorbs more water. That recipe is about 65%.>>21115325Looks pretty good tho
>>21115347It is a bit dry, but I’m a sucker for bread and grains of any sort and can eat the stuff plain.Overall I’d give the meal, pumpkin chili and all an 8 out of 10.
I fucking love soup, what are your favorite soups?
>>21115271fat has flavor. i could understand that argument if there was a literal puddle of fat covering the entire thing but it doesn't seem excessive to me. soups with no fat floating on top generally make me think of something bland and watery like a cheap storebought broth too.
I like a nice pancake strips soup
>>21115276depends how long you have to spend chewing
>>21113888where are you going most places in touristy areas that aren't fast food, greasy spoons or ethnic restaurants will sell ityou can also buy in most supermarkets for around £4 a can, if you're self cateringmaking it isn't difficult either, if you can find somewhere that sells smoked (not dyed) haddock to put in it, but I imagine you don't want to cook soup from scratch when you're on holiday. the tinned stuff is good enough quality anyway while you are here see if you can find somewhere that sells haggis pakora - the combination of sheep lung and a spice rack sounds like it should ming but it is actually delicious
>>21112757
HOW THE FUCK DO I MAKE IT HAVE THE CREMA
>>21115221By ejaculating into your eye and making your cat lick it off. /thread
>>21115224im serious. DO NOT piss me off.
you need to special pot for thatnormal moka pots barely produce any crema
ask your mother she'll teach you
>>21115221if you want espresso you have to shell out for an espresso grinder and an espresso machine, sorry anon
post pics of your cooking plz.today i had time and made me saltimbocca in marsala sauce, saffron risotto and green peas.
>>21114892Looks good man, good job!
>>21114916
>>21114892>>21114916>>21114920good shit gentschicken salad with red onion, cherry tomatoes, kalamata olives, green olives, and egg with greek yogurt, mustard, and white balsamic dressing and side of organic and tasty but very ugly pear slices.
2 day cold ferment bad boy
>>21115073
>>21115075
>>21115078
>>21115069Looks good king.
>>21115305Well thank you very much!
>duuuuuude what if we took some potato/chicken/eggs/tuna, poured a gallon of mayonaise on it, and called it a saladWhy the FUCK is this allowed? And why is it such a popular method of ruining these foods? I'm not a mayonaise hater in the least but this shit is horrific.
>>21115173it's pretty tasty when made correctly. Just don't go overboard on the mayo.
>>21115173Many people suck at making these things, I'm partial to a large amount of mustard and/or pickle juice with just enough mayo to bind it
>>21115173It's fine. Mayo was originally a salad dressing, these days it's just for sandwiches but modernity is your problem.
What is the best Scotch under $50 and why is it Glendronach 12?
>>21115174Sagamore 9 is a steal if you can find it.I'm in Maryland but the 9 year release flew off the shelves (and for good reason).Knob creek released a 10 year Rye about 5-6 months ago that's quite tasty as well.
Found a Sprinbank for the first time in like 3-4 years. 10 year for $150, 15 year for $200. What a joke lol
>>21115243$200 is basically MSRP in the US for the 15.My local store is government-run, basically stays within ~5-10% of MSRP and they have it listed at $196.99
>>21115247Yeah fuck that. Before the hype that shit was ~$100, maybe even less. I enjoyed the 10 a lot and would love to try their older expressions but never at those prices.
>>21115333Yeah, just letting you know that price is basically the lowest price you'll find in the US these days and there isn't much (if any hope) in finding it cheaper by hunting around.
At retail, seed oil consumption has gone down by a full third over the last decade. The chuds are winning!
>>21114338But those places matter the most.The bit of oil people use for cooking is much less of a concern than the shit people eat deep-fried in a vat full of seed oil and all the packaged food drenched in seed oil.
reminder the only change I made to my diet is removal of seed oil and I've lost 40lbs since september and still eat as much as I want
>>21115288>pay attention to what you eat for the first time in your life>lose weightwew fatso
>>21115304>pay attention to what you eatyou mean pay attention to cutting out something we've been propagandized for decades to believe is healthy for us to eat?people have been going out of their way to have "vegetable oil" instead of that nasty icky saturated animal fatyou got grain brain for sure
>>21115336>eat less fat>become less fatSomeone call sherlock holmes
What the fuck is the flavor supposed to be
These used to be better
>>21112408Why do they look so imposing. They look like some dreadful monoliths or rectangular invaders
>>21114160lil bro got his prey instinct triggered by some tortilla chips
>>21114160
>>21114220right?
I am the top chef in the USA.Going to make /ck/ classics.Let’s get this started.
Those nuggies don't look like dinos at all, OP.
>>21115312They are artisan chicken breast pieces that I am par-frying.
Aw sweet, a schizo cooking thread!
Why do 60% of the shoppers at Whole Foods appear to be mentally ill or on some kind of antidepressant or other psychotropic drug
is this a new bot?
Whole foods these days looks like an international airport and being in that kind of discord is mentally toxic.The whole foods near my house replaced their perfectly working amazon lockers with a couple of retarded Somalis so now you have to interact with them to get your package. Dealing with them is like dealing with a mid 2010 AI. They have no ability to figure anything out and you have to approach them with certain parameters. For instance, if the barcode on your email does not work they don't know what to do from there.
>>21115320>somalisRIP anon. I had to deal with enough of those in the past, they're the most inbred people on earth so their average IQ is around 67. I've met stupid people before but god damn.
