post your McDonalds order
>>20941166Super sized. Extra mayo. Hold the white bread.
>>20941122I miss this little nigga like you wouldn't believeRösti is still here at least
>>20941191
Large strawberry banana smoothieAbout the only thing worth a damn outside of breakfast anymore.
>>20935610
$150ish for everything, ranging from $35-$15.
>>20942311Some of those are pretty good but you overpaid for all of them by quite a lot.
***$135ish without picrel, I forgot I got another one of these and didn't include it in OP >>20942314 the dolcetto at $35 might be a bit steep but it's hard to find good italian shit where I live. might open the malbec or sauv blanc later tonight, each were under $15.
>>20942311You enjoy italian wines? I've not had good luck with them, always go back to France. Maybe I'm just conditioned to like what I'm used to.
Hi Stewart! How is dog?
>>20942332growing up my house almost exclusively drank italian wines so i'm partial to it. I'm the opposite as you, I whiffed on sooo many awfully disappointing vin rouge this summer :( french whites and bubbles have been fabulous, some of my favorites for sure.
what we ordering /ck/?
>>20942223Fat ass nigga talking about a feast, I know your back big as shit.
>>20942250
>>20942223>Big boy chicken nuggies
>>20942175A rotisserie chicken
I get the tenders now because my local one kinda fucks you on the size of each wing I usually do a spicy flavor and a sweet flavorWith Cajun fries
itt we just post images and don't talk about them
>>20940482*schweißfrei
>>20941883perfectly balanced, as all things in life should be
>>20906787Looks like the place I sent my girlfriend to get an abortion
>>20940778Probably never will
Working at one, eating at one, fast food, sit-down, whatever. >On vacation with family as a little kid>All starving and exhausted>Decide to get burgers from Dairy Queen because it's right by the hotel>Get food, get back to the room>My burger has all the ingredients except the patty on it>Dad is pissed>Drives back to the Dairy Queen>Comes back with the burger>It's just the patty on bread and nothing else>Dad is furious>Little me is starving so I try and convince him not to go back because I'm just hungry>He doesn't go back but is pissed about it for the next 30 minutesIt's about the principle of the thing to him. I have an almost identical story that happened at an A&W too. He was equally pissed then as well and it went the exact same way. Got it back and it was just a patty. Don't know how that even happens.
>>20942147damn you took that a helluva lot better at 15 than I would have
>>20942147Sounds like an episode of Kitchen Nightmares.
>>20934839this is not true and frankly absurd
>>20941894hm ill use that one, feels much better to shout at a drive thru speaker.
>managed a sandwich shop>for a duration of time had really shitty employees>had terrible attitudes towards work and would smoke weed behind the dumpster before their shifts>very not cool with weed at the time due to being on probation>come in on a day off>assisting closer, great guy, born-again christian was the shift lead>tell him that i just showed up in the parking lot to all of his shift's employees sharing a joint before work>with my support he sends the majority of them home>(not typically a narc, weed is ok, these ppl just sucked and weren't cool and i hated all of them)>agree to help out for a few hours to make up for it but im not closing>only guy i didn't see out back was a purported drug dealer and had a felony record is now on the shift>driver also shows up for his shift, starts doing his job, deliverin'>was in the back of house, not on clock just discussing things with new shift leader>hear some commotion up front>driver had just cleaned the bathrooms a bit ago, emptying the trashComment too long. Click here to view the full text.
now THAT'S a cheeseburgerWhat're you lunchin' on this fine Tuesday, /ck/?
two of them
are you that le quirky chud that posts their meals every day and has the disgusting cutting board or is that the other guycampbells tomato soup is way too fucked up and sweet now, it's basically inedible unless you're starving
I hate when I don't get all the blood out of my tomato.
>>20940849You're supposed to hang it in a tree and drain it, immediately after you kill it.
>>20940849
>>20940849Stop cutting yourself everytime you use a knife..jesus
>>20941009If such thin garlic supposedly dissolves when added to the sauce, why waste time slicing garlic with a razor when you could make a paste, accomplishing the same thing?
>>20942230i always hated that mythYES IT MAGICALLY DISSOLVES, BECAUSE OF THE THINNESS!
For when you don't feel like you have enough microplastics and forever chemicals in your body.
Im making one right now, wish me luck!
>>20940808maybe it didnt work out that good, I was left with a sub par crust and it really was extra extra most pure and virgin olive oil pissed out from zeus himself. or you’re correct, and I was so ashamed of my gas station bought gutter oil I instead begged a homeless women outside of the citgo to have diarrhea into my cast iron pan before making this pizza, in which case, no it wasn’t in fact olive oil. but thats beside the point, because you werent there in my goddamn kitchen to see me gag down the abomination and then post online about how everything is just fine. well absolutely nothing is fine, thanks for noticing…friend.
>>20942326here is my current go to. 300g water 300g flour 1tsp honey 1tsp dry active yeast. mix by wooden spoon in plastic container. leave for 1h at room temp, then 16h in fridge. when taking out it should be very porous and roughly doubled or more in size. if thats not the case your yeast is dead or you immediately fridged it.get your main kneading bowl, 300ml water and pour the mix in there, dissolve by spoon.have dough mixer - dump 700g flour in there and 20-25g salt depending on taste, mix for 10-12min on 1 or 2.no mixer - progressively knead in more and more of that 700g of flour, add salt at some point.after the mix is homogenous enough put a towel over the bowl and let it stand for 30.get the dough out onto your flour dusted surface, knead it into itself for 10min, olive oil your hands if its sticky. if its too sticky to knead use a dough scraper to Quickly loosen it from the surface and wrap onto itself, oil the top surface. place back into bowl.after another 30 back onto surface, divide into six portions and form balls out of them. if you dont have a proper box use an oven tray and plastic wrap it after oiling the balls. the balls ought to have couple fingers space between them, if they converge into a blob after proofing they will completely deflate when taken out.1h at room temp and at least 8 of fridge rise.wahla, tasty dough with a reasonably deep taste profile and a solid gluten network that wont immediately tear after a spring breeze.now comes the hard part - stretching and depositing from shovel onto stone. watch some fucking videos. and N E V E R use a rolling pin, ever.Comment too long. Click here to view the full text.
>>20942319Women hate working. Everyone knows this.
>>20942277Checked. And cool, so New York style pizza needs higher heat. Bubbles in the crust aren't a standard of identity for pizza. Not saying it's bad with or without them, but you can make perfectly good pizza at lower temps.
Uhh... intermittent fasting and OMAD bros..?
>>20942379Vax status?
>8-hour time-restricted eatingare you telling me i have to be eating in my sleep
>>20942379This strikes me as a study corrupted by uncontrolled variables. One being which kind of person follows extreme dieting trends (probably people who are already obese and have failed to lose weight otherwise). The other being the eating habits of people following "one crazy trick!" diets like OMAD (binging on huge amounts of high-calorie foods because they think they can eat anything if they stick the diet schedule). If you control for the baseline weight/health of participants and total calories consumed each day, I bet the increased risk would disappear.
>big pharma says...
Have any of you guys tried just eating normally?
I made a jambalaya t. whiteboi
>>20942127Based on how you talk like an NPC I can see why you live alone and don't have friends.
>>20942173There's a fucking reason she's in jail bro. Don't listen to her.
>>20942367Well fuck you asshole, I’m just trying to eat tasty food
>>20942088>defaults my pictures to a weird orientationIt doesn't. That's all on you.
>>20942140>Cajun used to mean people of mixed French and Native-American descentIt never has, you retarded nigger. It has always meant people of French Canadian descent, no native-american about it. One can however argue that neither French nor Canadians are white, and you would have a point.
These mother fuckers will slave over a mole for hours, just for it to taste awful. Mole was literally "invented" by a bunch of nuns who had nothing to feed a visiting bishop and so the nuns went around and gathered anything they could find and just cooked it for hours and pretended it was a "well combined sauce", it's literally just whatever leftovers they have, cooked into oblivion.And the "nation" just went along and said "yea that's our national dish now" and these guys get proud over their moles, or better yet, tortillas, which was brought over from Spaniards who got it from being raped by arabs who made flatbreads.Mexican cooking is just one big fucking L.They also choose to eat bugs willingly jfc.https://www.youtube.com/watch?v=5I61bmSb44o&ab_channel=CGTNAmericabugs are at about 11:30 but look around and see if anything is appetizing.And I'll say this, Mexican cuisine can have some good flavors, but you really need to take the spices out of their cookbooks and use them properly, I do enjoy their variety of smoked chilies and what not, but I prefer to use them correctly.
>>20939852I think churros go further back to Asia. Mexican food is bomb, especially mole. OP is a tastelet.
>>20939510People wouldn't be getting assmad about Mexican food if it stayed in Mexico, where that shit belongs. But it doesn't that shit gets imported with all the illegals and replaces GOOD restaurants. That is the real world problem everyone is assmad about. I've personally watched it happen myself in Houston. >>20939817Incorrect. Mexican food, especially in Mexico, is shit tier. Granted it's better than most African shit, but it sits alongside Indian food for slop for poorfags that is 1. made poorly, and 2. uses spices to cover up bad shit. Mexicans have NO fucking clue how to handle beef properly. Fortunately they can handle fish and chicken ok, but god damn do they overcook beef into terrible territory. And the lack of skill really becomes apparent when you try the soups - holy fuck are they watery abominations. And that is before you get into the fact the local water poisons you. I mean come on, a place that can't fix water? No fucking way can the cook with skill. This is why tex-mex and cali-mex MOG the shit out of actual Mexican food - it's the same slop prepared properly and with non-spoiled ingredients. And updated with modern culinary techniques. But Mexico did give us several gifts: the avocado that doesn't taste like ass, chocolate, and vanilla that is pretty potent. On top of a fuck ton of drugs and illegals.
>>20939367Mexican food's image is reliant on White millennials virtue signalling about how much they hate their own ethnic food but love 'minority' cuisines. Even the worst slop of a street taco is ambrosia in the voices of these self-hating people.
>>20939510half of them are deranged /pol/yp crossboardersthis site is borderline unsuable now
>>20939367Yeah it's really overrated.
Do you use your fork properly?
I don't have a fork
i eat with my hands
>>20942340I don't have hands. I eat with my feet.
>>20942340What's the point of eating like this? I understand that it's considered to be the "classy" way to use a fork, but it seems objectively less useful as a utensil when inverted. Convince me that people who invert their forks aren't basically like fedora-fags with fountain pens.
>>20942361
>It reminds me of that time Betah kept importing that weird Greek cola>*cutaway gag to the Bikos cola pile*
Show us what you've been eating lately and rate/10. boomer burgers (swiss, onions and big mac sauce)tator twats a pepperoni mozzarella roll and some sweet tea
>>20942296nta, the kind from a cow im not talking shit, it's just you can use just about any cut, the difference come from how you have to cook the different cuts to make them edible. i use skirt steak, short rib would be better but lets be real here.
>>20942323i might be remembering things wrong but the only thing on the internet back then was sketchy forums and dancing baby, oh and Chips Challenge
>>20942296Any beef you want, just make sure to velvet it first. >>20942302I use calbal dough calculator for Neapolitan pizza made with idy, 62% hydration, no oil, 2.8% salt, and it takes 36 hours room temp at 65f.
>>20942342Good save. Surely you can't be a child now that you said some old things!
>>20942333>>20942369>velvet it first. I hate that material.what cut did you use?
