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>shopping at Walmart when grocery stores like Hyvee, Wawes, Publix, Kroger, and Meijer exist
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>>
>>21945257
Pales in comparison to Central Market.
>>21945711
Here
>>21944414
>No HEB or Costco
>>
>>21948481
I think they do general merchandise well. It seems like only a tiny footprint of the store is dedicated to grocery.
>>
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>>21949767
And the best cold, rubbery, refrigerated breakfast food.
>>
>>21950152
I'm the guy shitting on Walmart earlier ITT.
If I go and it's not a pickup order, I go first thing in the morning. They open at 6am and even then, it's not empty but it's manageable.
>>
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Moving soon, what are PAnons opinions on Giant? Are there other better local stores?

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Is this the biggest meme in all of food?
>incredibly expensive compared to other dairy
>tastes bad
>you can supplement the same protein by just eating a joghurt (sweetned if you want to)
The only good reason to ever use it seems to be as a protein additive to dough or batter
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>>
>>21952581
>$3 a dozen
Yikes. We just got in from shopping five-ish minutes ago and we bought 3dz for less than that ($2.97, 99¢/dz).
>>21952576
Even at $3/dz, there's no cheaper source of complete protein than eggs (43ish g protein per dozen, iinm) unless you can get a deep discount on milk or something to make paneer out of it. Like my wife did a couple weeks ago, 33¢/gal for expiring-that-day milk. I was gonna buy more milk today to have her make more paneer but decided not to alert her to the weird milk with the inexplicably Hebrew writing on it that expired today because she'd bogard the kitchen making cheese and I need to cook some pork this afternoon.
>>21952541
>>21952302
>>21952274
I hear people have switched to egg white powder over it
>>
The worst part about bodybuilding culture is the massive steroid use and the collective attempt to hide it by claiming it's just diet that makes them get so large, which leads people to have outlandish perceptions about how much protein they "need" to consume to look like Chris Hemsworth in Thor, or who think if you're not eating 200g protein per day your body will wither away.
>>
>>21952605
I never got the appeal. I love that I've lost nearly 100lbs with no cheat codes, surgery, nothing. Still got a ways to go but I'm proud af that I was able to do it with just diet exercise and willpower
>>
>>21952181
>if you're regularly eating meat/eggs/dairy you're likely already getting enough.
It's certainly possible but it's something you have to plan. If you're going for 150g then it's easy to overeat calories from real food. And you don't always want to eat heavy every day, some days you just want light food.
Shakes make it easy to eat a "normal" diet because you can always get 60 grams of protein for only 300 calories (2 shakes per day). It's one of the best supplements there is.
>>
>>21952563
>get drunk and eat 3 of these one night
>couldn't shit for a week

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Happy Taco Tuesday!
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>>21950959
RIP verde, fire-roasted
>>
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>>21950959
You forgot one.
>>
>>21947374
My local Mexican place does this, is it weird or something? They always have really fresh food
>>
>>21952496
it's completely normal. that poster's just an incel with california derangement syndrome
>>
>>21947166
Imagine being this much of a pussy little bitchboy. Find the tallest building where you live anon and some rope.

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grilled halloumi baguette
grilled red onions and bell pepper
sliced tomato
balsamic glaze
ground pepper
my parents dont love me
>>
>>21952614
mmm yum yum yum
>>
>>21952614
>my parents dont love me
Same here, but that looks like a fantastic sandwich!

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I think the proteinification of everything is a step in the right direction, actually.
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>>21952506
most of it is from dairy (whey) anyway, why should there be lead in it???
>>
>>21952534
from the cheap third world lead contaminated farm land
>>
im 6'6" 220lb and im trying to hit 150g of protein every day. is that a mistake? unhealthy?
i dont even workout. im just trying to not go bald because i heard hair is made of protein lol
>25g protein shake in the morning
>32g sandwich for lunch
>36g fat free greek yogurt
>the rest from whatever dinner + another protein shake after dinner

am i gonna do somethign retarded to myself with all this protein and not working out?
>>
I feel like the protein trend is happening on the wrong continent. The average American already eats most meat in the world. Scrawny Asians with bad proportions would benefit more from increased protein intake, I think Japanese are shrinking as of late.
>>
>>21952459
>Also maybe it's just me, but everything seems way less salty now.
unironically covid destroyed your tastebuds and now you need more salt than you used to.

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My friend who is actually a pretty alright cook got one of these and has been raving about it. I have always just used a stainless steel and cast iron for my cooking. Not going to lie, I kinda lost some respect for him after this purchase.

Any other anons tried this pan? Is it worth the hype?
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>>21951800
I don't give a fuck about marketing "hype" I just think it's a neat concept. It's not better than my non-stick or steel pan but not worse either, and it looks cool and I enjoy using it
>>
>>21951800
I got one as a gift, it sucks. It's a nonstick pan that sticks. Just use stainless or an actual nonstick like a sane person.
>>
>>21952531
mcdonald's burgers being grilled is the most unrealistic thing about this
>>
>>21952316
>Sensual
Damn swedes
>>
>>21952094
OP here. Work on your reading comprehension, faggot. I don't own this pan.

I recently started selling cheesecakes. Its been working so far. With one sell Im able to make 30% more than what 8 hours of work would make me. Its my favorite dessert so I put a lot of effords in it and I actually feel validated when I sell it to someone and they say nice things about it
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>>21952544
i think actually its kind of a protected trade or something in my country so if you were to sell cakes it might be illegal or something. But it bet its very rewarding to see people enjoy what you've made :D
>>21952553
did you let someone fuck your butt?
>>
>>21952553
Honestly I think thats the future anon. World is too ovepopulated and AI is ruining everything and sending tons of jobs into extinctions at lightspeed. All these people need to eat tho. So I guess working with food is what await us. Now, Im not saying you need to wageslave inside a nasty/stressful kitchen full of people you dislike. But opening a delivery business or working with agriculture? Sure why not
>>
>>21952544
Very cool and good luck! Your cheesecake looks luxurious

I’ve been told a few times I should sell my baked goods but mostly by family. I’m still haunted by a couple birthday cupcake making disasters to actually try it ;_;
>>
>>21952556
>>21952561
I did some pixel art stuff for a friend's business cards for a hundred bucks. My butt remains unfucked.
>>
>>21952544
>With one sell Im able to make 30% more than what 8 hours of work would make me
you sell one cheesecake for $156?

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Making some honey garlic chicken.
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>>
>>21952025
Looks great. Thank you for sharing.
>>
>>21952061
Are you in Quebec? Looks good anon.
>>
>>21952066
No prob mate. Wanted to share the easiest method that I know of to cook honey garlic chicken wings.

>>21952067
Midwest.
>>
>>21952070
they have no-name in the us now?
>>
>>21952056
>>21952055
47 minutes on broil? are ovens different in euroland? in the US that shit would get burnt into charcoal.

I always wanted to try those out. I like how americans have their breakfast. Thoughts???
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>>
>>21952519
i love potatoes i love you
>>
>>21952536
Hashbrowns do.
>>
>>21952548
>>21952516
I dont like tabasco. I use black pepper instead
>>
>>21952519
They look very tasty, and I agree with your seasoning reasoning. For mine my process is:
>shred potatoes
>hand squeeze potato liquid out and place squeezed shreds in large bowl or bag
>and salt, pepper, garlic powder, a little onion powder, and oil of choice
>mix shreds with seasoning
>place on hot pan, cover
>once bottom is brown turn over and leave uncovered until other side is brown
The cooking process makes them a little gelatinized in the middle but I like the contrast between the crisp outsides and the gooey interior
>>
>>21952512
buncha fake americans itt. hashbrowns ideally should be more scattered and loose, not in a patty, despite what mcdonalds has made yankees believe. when you squish it into a patty like that you risk steaming the potato in the middle which results in softness. when you scatter the potato, every shred crisps up. that is the proper way to hash a brown.
also fresh potatoes are worthless for this. you have to squeeze the liquid which takes too much time and effort and you never get enough of it out. just use frozen hashbrowns, and use more oil than you think, until you're almost deep frying the hashbrowns.

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Whiskey general
The old standards edition
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>>21952351
bro this is exactly the learning curve.
well done.
>>
I tried new riff sib bourbon last night. It was very good. New riff might be the best distillery going right now.
>>
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>>21952452
New Riff is really hitting their stride. I tried the 8 and 10 and they were great. I drank this last week, pretty good stuff for a lower proof wheated.
>>
>>21952351
This. Posts like >>21952327 are like the equivalent of /v/ console wars.
>>
>>21952477
I just want the price of everything to come down

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We do pizza a little different in Norway
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>>
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>>21944005
>>21946349

>Is kebab pizza popular in Norway? I've made it at home a few times and it's pretty good

Popular in Finland too.

The unholy trinity of pizza meats is the following:

>"ham" strips
>salami (80% grease)
>kebab (whatever did not qualify into separate chicken/pork/beef products or dog food)

Still tastes good though, beggars or hung-over people can't be choosers, right?
>>
>>21951484
>better looking

Go back to your boyfriend for comfort if scandinavians cause anxiety, LOL!
>>
>>21939491
Norwegians are fucking weird. They eat sandwiches for lunch with a weird soft brown cheese thing. Every Norwegian I've met has had a dogshit diet, not toddler tier but down syndrome tier.
>>
>>21951918
>noooooo you can't eat a cheese sandwich for lunch you toddler!!!
Wtf kek, it's just cheese that's made with goats milk, and it's a delicacy. Have you ever tried it?
>>
is it weird i like shrimp and clams on my pizza

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>that sinus infection or whatever where everything now tastes like snot
>>
>>21952580
cut your nose off
>>
Good chance to lose some weight
>>
>>21952580
eat about a tablespoon of wasabi

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Which one are you getting /ck/?
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>>21952240
1 with 10 char on the outside.
>>
>>21952240
1. Everything else is for the dog.
>>
>>21952240
3 or 4 depending on mood. Last time I cooked, I did 3. Pan to really high heat, butter in pan, steak in pan about a min and a half both sides, set aside covered to rest, put brussel sprouts in pan with leftover steakjuice and butter, eat after sprouts were done. Very good. I deleted the pic I took, or I would include it.
>>
>>21952478
Probably some gay disease like monkey pox.
>>
>>21952240
5, please. As a sidenote who the fuck would unironically eat a 10?

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I don't understand how these came to exist. It's so much easier to simply not make a hole in the donut. It would be like if they sold crustless bread loafs and only bread crusts separately.
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>>21952433
now*
largest*
Sorry, I'm not fully awake yet.
>>
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>>21952413
Yep, this lol >>21952433
Got drunk and drove like an idiot down the highway with predictable results.
>>
>>21952311
That's true for even the don't shop I worked in, not even just factories. I would be genuinely curious to see if anyone makes them without the cutter, I guess home cooks?
>>
>>21952126
>I don't understand how these came to exist
marketing to women, op.
women like small things.
>>
>>21952487
>women like small things
That's not what my last gf told me...

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Whats your favorite Jelly Belly flavor?
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>>21951199
What were you buying at the store? I’ve gone to those a couple times looking for discount food and cookware but I’m always disappointed
>>
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>>21950878
I don't know.
>>
>>21952167
Nta but I go to those stores around Autumn for thick socks and stocking caps. they are always way cheaper than other stores since they are closeout. I have found some pretty good deals.
>>
>>21952326
Somewhere in this picture hides the Ark of the Covenant.
>>
>>21952167
Baby stuff. This was nearly nine years ago when I got those JBs there. My wife was pregnant and we needed the last few cheap baby things.
The food and cooking stuff, like the rest of the store, is hit and miss. Sometimes you find great stuff but usually it's just shit.
>>21952419
Yeah, that, too. Recently bought some thermals there, $3 each, and a pair of boots. I don't really care about being fashionable, I just wanted to be warm. We got some boys jeans for kiddo in August pretty cheap and $2 flip-flops in my size. They're great for uncommon sizes. I'm tall and wear a 13-14, depending. Hard to find size 14 shoes and flip-flops are nigh impossible.


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